The Eagle Group CDTCIR-96-16/3 Dishtable is a commercial-grade clean dishtable with island design, engineered for efficient workflow in professional foodservice environments. This 96-inch stainless steel unit features a custom 16-gauge stainless steel top, integrating durable galvanized legs and crossbracing for stability. Designed for precise commercial use, it accommodates left-to-right operations near corners, with dimensions optimized for compact kitchens. Its robust construction, including an 8-inch backsplash and raised rolled edges, ensures sanitation and ease of maintenance, making it suitable for high-use food preparation and warewashing stations.
Top Eagle Group CDTCIR-96-16/3 Features
This Eagle dishtable combines a 96-inch island design with a 30-inch working depth, facilitating seamless workflow integration for food preparation and dishwashing operations. Crafted from 16-gauge stainless steel, it ensures durability under demanding use, with galvanized legs and adjustable metal feet for enhanced stability. Its left-to-right configuration allows efficient placement against kitchen corners, and its NSF-listed design guarantees sanitation compliance. The unit’s 8-inch splash height and raised rolled edges minimize spillage and simplify cleaning, making it ideal for busy commercial kitchens requiring reliable, hygienic surfaces.
- Functionality: Space-efficient 96" island layout optimizes workstation flow
- Material Durability: 16-gauge, 300 series stainless steel top resist corrosion and staining
- Ease of Maintenance: Raised rolled edges facilitate cleaning and prevent residue build-up
- Precise Fit: Accommodates 49"-60" width from end to corner for versatile kitchen layouts
- Workflow Enhancement: 42-1/2" height integrated for ergonomic use during food prep and dishwashing
Ideal for large-scale commercial kitchens seeking durable and efficient dishtable solutions.
CDTCIR-96-16/3 Technical Specs
The Eagle CDTCIR-96-16/3 model features a 42-1/2-inch height, supporting ergonomic operation in high-volume foodservice settings. Its construction uses 16-gauge, 300 series stainless steel, with a total weight of 157 lbs, ensuring stability during intensive use. The unit operates without electrical requirements, relying on galvanized legs and adjustable metal feet for leveling. It provides a 96-inch length from the machine to the corner, with optional widths from 85" to 96", suited for installed in corner or island configurations. The NSF-listed design emphasizes food safety, cleaning compatibility, and long-term durability. Dimensions allow for seamless integration in busy kitchens, with an 8-inch splash height to contain spills effectively.
- Dimensions: 85-96" width (OA), 42-1/2" height, 30" depth
- Material: 16-gauge stainless steel, 300 Series
- Weight: 157 lbs (unit only)
- Construction: Galvanized legs with adjustable metal feet for leveling
- Operational Range: Standard kitchen temperature tolerances, with NSF sanitation standards met
- Features: 8" splash height, raised rolled edges, NSF listing, corrosion-resistant design
Electrical Requirements: None
Installation: Designed for corner or island setup with proper clearance for accessibility and airflow
Cleaning & Maintenance: Disassembly via simple bolt removal, compatible with standard commercial-grade cleaning
Construction & Finish: Durable stainless steel surface in satin finish for easy sanitation
Usage Environment: Suitable for high-volume dishwashing stations and prep areas needing sturdy surfaces
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for efficient dishwashing and food prep in high-traffic kitchen environments. Typically installed as island or corner units, they facilitate workflow and sanitation, often featuring raised edges, splash guards, and durable construction to handle daily heavy-duty use. The Eagle CDTCIR-96-16/3 dishtable, with its 96-inch stainless steel top and modular design, is ideal for large-scale restaurants and institutional kitchens, supporting high-volume dish and utensil processing while maintaining hygiene and operational efficiency.
Top commercial dishtables for high-volume foodservice settings
Reliable and durable, Eagle CDTCIR-96-16/3 dishtable is designed for high-volume kitchens requiring efficient workflow and easy sanitation. Built with a sturdy 16-gauge stainless steel top, it supports demanding food preparation and dishwashing tasks in restaurant or institutional environments. Its left-to-right operation, compact island design, and corrosion-resistant materials make it an optimal choice for busy commercial kitchens.
- Operation Type — Ideal for high-capacity dishwashing stations
- Kitchen Type — Suitable for large-scale restaurant kitchens
- Foodservice Category — Designed for institutional and commercial food prep
- Workload Qualifier — Supports moderate to high throughput levels
- Use Case — Efficient workflow in heavy-traffic dish stations
Why Choose Eagle Group CDTCIR-96-16/3?
Compared to similar dishtable models, the Eagle Group CDTCIR-96-16/3 offers superior durability with a 16-gauge stainless steel top and galvanized legs for longevity under constant use. Its island design and left-to-right orientation optimize kitchen layout flexibility, while the raised edges, splash guard, and NSF compliance ensure sanitation and ease of maintenance. The unit’s robust construction supports demanding foodservice operations, improving overall workflow efficiency and hygiene standards in commercial environments.
- Compact footprint with flexible corner and island placement
- Corrosion-resistant 300 series stainless steel surface
- Heavy-duty galvanized legs for long-term stability
- Design optimized for high-volume dishwashing and prep
- Includes raised rolled edges for sanitation and spill containment
