Eagle CDTCIR-96-14/3 96 Inch Clean Dishtable Island Design with Stainless Steel

The Eagle Group CDTCIR-96-14/3 Spec-Master® Clean Dishtable with island design is a professional-grade foodservice equipment solution tailored for commercial kitchens requiring efficient dish processing and workspace organization. This 96-inch model features a robust 14-gauge stainless steel top from the 300 Series, ensuring durability and corrosion resistance in high-volume environments. The unit incorporates a left-to-right operation orientation, facilitating streamlined workflow for dishwashing and prep stations. Designed with a comprehensive set of technical features, including an 8-inch splash height backsplash, raised rolled edges on front and sides for sanitation, stainless steel legs with crossbracing, and adjustable metal feet for stability. Its precise dimensions—85 to 96 inches in width and 42-1/2 inches in height—support seamless integration into various kitchen layouts, making it ideal for high-use, commercial foodservice operations.

Top Eagle CDTCIR-96-14/3 Features

The Eagle CDTCIR-96-14/3 Dishtable is engineered for demanding foodservice environments, offering a durable stainless steel top with 14 gauge thickness, and island configuration optimized for seamless workflow. Its 30-inch working depth and 42-1/2-inch height accommodate ergonomic use, while stainless steel legs with crossbracing ensure structural stability. Suitable for open kitchens and dishwashing stations, the unit’s NSF-approved construction simplifies cleaning and maintenance, supporting efficiency in high-traffic settings.

• Robust 14 gauge stainless steel top withstands heavy use
• Island design enhances workflow in open kitchen layouts
• Stainless steel legs with crossbracing assure long-term stability
• Raised rolled edges improve sanitation and spill containment
• Adjustable metal feet facilitate precise leveling and installation

Suitable for large-scale restaurant dishwashing and prep areas requiring reliable, durable dishtable solutions.

CDTCIR-96-14/3 Technical Specs

The Eagle CDTCIR-96-14/3 features a self-contained, NSF-compliant stainless steel construction from high-grade 14-gauge material, ensuring durability and ease of cleaning. Its dimensions range from 85 to 96 inches in width and 42-1/2 inches in height, with a working depth of 30 inches and an overall weight of 157 lbs. The unit operates in a left-to-right configuration, with robust stainless steel legs and crossbracing providing structural support. The splash height is 8 inches, and the top surface is finished in a polished 300 Series stainless steel for corrosion resistance. Ease of maintenance is supported by raised edges and a straightforward disassembly process for cleaning. Its NSF approval underscores compliance with industry sanitation standards, while its weight and dimensions support straightforward installation.

• Width (end - corner) OA: 49" - 60"
• Height: 42.5"
• Stainless Steel Gauge: 14 Gauge
• Operation Direction: Left to right
• Construction Material: 300 Series stainless steel
• Splash Height: 8" H splash
• Weight: 157 lbs
• Color/Finish: Polished stainless steel
• NSF Certified: Yes
• Shipping Cost: $549.99

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dishwashing and warewashing stations in foodservice environments. It serves as an organizational platform for cleaning and prep tasks, typically installed in kitchens, dish stations, or open-concept restaurant layouts. The Eagle CDTCIR-96-14/3 model exemplifies a high-capacity, NSF-approved unit with an island configuration, measuring 96 inches in width with a 30-inch deep working surface. It features durable stainless steel construction suited for busy kitchen workflows, making it ideal for restaurant dish stations, catering services, and institutional kitchens that require reliable, easy-to-maintain foodservice equipment.

Top Commercial Dishtables for Foodservice Environments

Designed for open kitchen operations and high-volume dishwashing, the Eagle CDTCIR-96-14/3 dishtable offers industrial-grade stainless steel and an island layout for efficient workflow. Manufactured by Eagle, model CDTCIR-96-14/3 is optimal for busy restaurant dish stations and catering setups, ensuring durability, sanitation, and ease of maintenance in demanding foodservice settings.

• Operation Type — Medium throughput dishwashing stations
• Kitchen Type — Open kitchens in commercial restaurants
• Foodservice Category — High-capacity dish processing
• Workload Qualifier — Moderate to high-volume warewashing
• Use Case — Centralized dish and prep station

Why Choose Eagle CDTCIR-96-14/3

The Eagle CDTCIR-96-14/3 dishtable stands out among commercial dish tables with its heavy-duty 14-gauge stainless steel construction, expansive island design, and NSF approval for sanitation standards. Its robust frame, corrosion-resistant finish, and ergonomic dimensions improve operational efficiency and workflow customization compared to standard models. The unit’s durable build and flexible size range support long-term reliability in demanding foodservice environments.

• Built with high-grade 14 gauge stainless steel for longevity
• Island design facilitates multi-directional access and workflow
• Stainless steel legs with crossbracing for enhanced stability
• Optimized for moderate workloads in busy commercial kitchens
• Easy-to-clean surface with raised edges and splash guard