The Eagle Group CDTCIR-72-16/4 is a commercial-grade dishtable featuring a clean island design specifically engineered for efficient workflow in foodservice operations. Measuring 72 inches from machine to corner, this model is built with 16-gauge stainless steel, ensuring durability and resistance to corrosion in demanding kitchen environments. Its 42-1/2-inch height and 30-inch working depth optimize ergonomic access, while the left-to-right operation facilitates seamless integration within various kitchen layouts. The unit includes an 8-inch splash backsplash and raised rolled edges on the front and sides for enhanced sanitation and spill containment. Galvanized legs with adjustable metal feet provide sturdy support and ease of leveling, suited for high-volume commercial kitchens seeking resilient, maintenance-friendly equipment designed for frequent sanitization and reliable performance.
Top Eagle CDTCIR-72-16/4 Features
The Eagle CDTCIR-72-16/4 dishtable is designed for medium-volume foodservice environments requiring durable, stainless steel surface with integrated island configuration. Its 16-gauge stainless steel top withstands rigorous use, complemented by galvanized legs for stability. The product supports left-to-right workflow with a spacious 30-inch working depth, facilitating efficient dish handling and prep processes. Compatible with typical restaurant sinks and drainage systems, this unit is optimized for high sanitation standards and ease of cleaning. The built-in backsplash and rolled edges improve spill management, while its modular design ensures straightforward installation within diverse kitchen layouts, making it an ideal choice for busy commercial kitchens needing reliable, hygienic dishtables.
- Functionality:Designed for streamlined dish handling and prep workflows.
- Durability:Constructed with 16-gauge stainless steel for longevity.
- Ease of Maintenance:Raised rolled edges simplify cleaning routines.
- Application Fit:Compatible with standard kitchen drainage and utility hookups.
- Workflow Optimization:Large 30" depth enhances operational efficiency in busy kitchens.
Ideal for high-volume foodservice operations requiring robust, stainless steel dishtables with efficient workflow features.
Eagle CDTCIR-72-16/4 Technical Specs
The Eagle CDTCIR-72-16/4 features a 16-gauge stainless steel top that meets commercial durability standards, supported by galvanized legs with adjustable feet for precise leveling. The unit measures 61 to 72 inches from machine to corner and 49 to 60 inches from end to corner, with a height of 42-1/2 inches and a feature weight of 138 pounds. It includes an 8-inch splash height with raised rolled edges, and the construction conforms to NSF requirements for food safety and sanitation. Powered solely by manual operation, this dishtable is suitable for continuous use in busy facilities requiring consistent hygiene and structural integrity. Its robust design ensures stability and resistance to corrosion in demanding kitchen environments, making it a reliable component of commercial dishwashing and prep stations.
- Electrical Requirements: Not applicable for this manual dishtable
- Construction & Finish: 16-gauge stainless steel with NSF compliance
- Dimensions: Width 61-72", Depth 30", Height 42.5"
- Weight: 138 lbs for the dishtable, shipping weight varies
- Leg Type & Adjustments: Galvanized legs with adjustable metal feet
- Installation Needs: Suitable for installation with standard utility hookups and drainage
- Cleaning & Maintenance: Designed for straightforward cleaning with minimal disassembly
- Safety Features: Curved edges for operator safety and spill containment
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work table designed for dishwashing and food prep in high-traffic foodservice settings. The Eagle CDTCIR-72-16/4 is installed in busy restaurants or cafeterias to streamline dish handling, featuring durable construction, a spacious work surface, and integrated backsplash for sanitation. Its configuration supports efficient workflow, minimizes spillage, and facilitates easy cleaning, making it suitable for undercounter or island-style kitchen layouts in facilities with moderate throughput needs.
Top stainless steel dishtables for medium-volume foodservice environments
This commercial stainless steel dishtable from Eagle, model CDTCIR-72-16/4, provides robust construction with 16-gauge material, supporting efficient dish handling and prep workflows in busy kitchens. Its island design facilitates flexible placement, suitable for restaurants, cafeterias, and institutional foodservice operations. The unit's durable, easy-to-clean surface and ergonomic height enhance operational productivity during medium-volume service periods.
- Operation Type — suited for mid-volume kitchen dish handling
- Kitchen Type — optimal for restaurant or cafeteria environments
- Foodservice Category — designed for warewashing and prep stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — ideal for dishwashing and food prep workflows in commercial kitchens
Why Choose Eagle CDTCIR-72-16/4?
Compared to similar models, the Eagle CDTCIR-72-16/4 dishtable stands out with its durable 16-gauge stainless steel surface, galvanized legs with adjustable leveling, and comprehensive splash containment. Its island design allows flexible installation, enhancing workflow in diverse kitchen layouts without sacrificing sanitation or structural stability. The unit’s construction promotes longevity and simplifies cleaning, boosting operational efficiency in busy foodservice environments.
- Compact footprint optimized for efficient kitchen layouts
- Self-contained design reduces installation complexity
- Heavy-duty materials resist corrosion and daily wear
- Hygienic rounded edges facilitate cleaning routines
- Enhanced stability with adjustable galvanized legs
