Eagle CDTCIR-72-16/3 72 Inch Clean Dishtable Island Design Stainless Steel with Splash

The Eagle CDTCIR-72-16/3 Dishtable is a commercial-grade clean “L” shaped island design tailored for high-efficiency foodservice environments. Constructed from 16 gauge, 300 series stainless steel, it features a 72" width from the machine to the corner, ensuring ample workspace for various culinary or ware-washing tasks. The unit incorporates galvanized legs with adjustable metal feet, a raised rolled edge on the front and sides for sanitation and spill containment, and an 8" splash back to maintain clean operations. With its left-to-right operation, this dishtable optimizes kitchen workflow by integrating seamlessly into corner or perimeter setups, providing a durable, food-safe solution specifically suited for busy commercial kitchens looking to enhance sanitation standards and workflow efficiency in dishwashing, prep, or storage zones.

Top Eagle CDTCIR-72-16/3 Features

Designed for high-volume dishwashing stations and prep areas, the Eagle CDTCIR-72-16/3 Dishtable combines robust 16 gauge stainless steel with a spacious 30" working depth. Its island configuration supports versatile installation in kitchen layouts, with an 8" splash height for optimum spill containment. The galvanized legs with adjustable feet simplify leveling and maintenance, while the NSF-compliant surface ensures sanitation and easy cleaning. Built to withstand demanding environments, this unit supports continuous workflow in commercial kitchens with reliable, corrosion-resistant materials.

• Functionality: 72" length with left-to-right operation enhances workflow efficiency
• Durability: Heavy-duty 16 gauge stainless steel withstands rigorous daily use
• Ease of Maintenance: Galvanized legs and rolled edges facilitate cleaning and adjustments
• Real-world Fit: Suitable for dishwashing, ware-washing, or prep zones in busy kitchens
• Workflow Integration: Island design maximizes space efficiency and accessibility

Ideal for high-capacity dish zones in busy restaurant or institutional kitchens.

CDTCIR-72-16/3 Technical Specs

The Eagle CDTCIR-72-16/3 Dishtable features a 16 gauge, 300 series stainless steel top with NSF compliance and an overall height of 42-1/2". The unit measures between 61" to 72" in width from the machine to corner and offers a length of 49" to 60" from the end to the corner. Equipped with galvanized legs and adjustable metal feet, it supports precise leveling and stability. The splash height of 8" helps contain spills, and the unit weighs approximately 138 lbs for ease of installation and positioning. Its construction and finish are intended for durability and sanitation, with a maximum operating temperature suitable for dishwashing environments. Power requirements are not specified, as the unit is a non-electrical stainless steel dishtable, designed for manual workflows.

• Dimensions: Width from 49" to 60", length 61" to 72", height 42-1/2"
• Material: 16 gauge 300 series stainless steel, NSF compliant
• Construction: Galvanized legs with adjustable feet for stability
• Splash Height: 8" splash back for spill containment
• Weight: 138 lbs for durable, stable setup
• Design: Island configuration with rolled edges for sanitation

• Installation: Leveling required with adjustable feet
• Coverage Area: Fits in kitchens with corner or perimeter setups
• Cleaning: Smooth stainless surfaces simplify sanitation routines
• Workflow Compatibility: Supports ware-washing or prep functions
• Spacing: Adequate clearance for ergonomic operation

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for dishwashing, ware-washing, or prep in high-volume foodservice settings. It provides a durable, food-safe surface that supports sanitation and workflow efficiency, typically installed in dish stations or cleaning zones within restaurants, cafeterias, or institutional kitchens. The Eagle CDTCIR-72-16/3 is an exemplary model featuring a 72" length, island configuration, and NSF compliance, ideal for mid-volume restaurant kitchens or institutional warewashing setups requiring reliable, easy-to-clean workspaces with optimal layout integration.

Top Dishtables for Commercial Foodservice Operations

Built from durable stainless steel and designed for efficient workflow, the Eagle CDTCIR-72-16/3 dishtable suits mid-volume restaurant kitchens and institutional dish stations, supporting critical warewashing and prep tasks with a space-maximizing island layout and corrosion-resistant construction.

• Operation Type — Suitable for dishwashing and prep workflows in busy kitchens
• Kitchen Type — Fits in compact commercial spaces and corner setups
• Foodservice Category — Serves institutional, restaurant, and cafeteria needs
• Workload Qualifier — Supports moderate throughput dish operations
• Use Case — Ideal for ware-washing or prep zones with high sanitation standards

Why Choose Eagle CDTCIR-72-16/3?

Designed with heavy-duty 16 gauge stainless steel and galvanized legs, the Eagle CDTCIR-72-16/3 dishtable excels in demanding commercial environments. Its island configuration maximizes workspace efficiency, and the robust materials ensure long-term durability and sanitation. Unlike standard models, this unit offers a precise fit for corner installations, improving workflow and hygiene in busy kitchen operations.

• Self-contained, corrosion-resistant stainless steel construction
• Designed for seamless integration into corner or perimeter layouts
• Galvanized legs with adjustable feet for quick leveling
• NSF-compliant for sanitation and safety standards
• Supports efficient workflow for ware-washing and food prep