The Eagle Group CDTCIR-72-14/3 Spec-Master® Clean Dishtable with island design is a commercial-grade foodservice equipment essential for precise warewashing workflows. Crafted from durable 14-gauge 300 Series stainless steel, it features a 72" width from machine to corner, a 30" working depth, and a 42-1/2" height. Its left-to-right operation facilitates efficient dish throughput, while raised rolled edges on front and sides prevent spillage. The integrated 8" splash height and stainless steel legs with crossbracing ensure stability and ease of cleaning. The unit supports high-volume washing stations, optimizing sanitation and workflow in busy kitchens without sacrificing durability or user ergonomics. The NSF-listed product seamlessly integrates into commercial dishwashing operations demanding reliable performance and corrosion resistance.
Top Eagle CDTCIR-72-14/3 Features
The Eagle CDTCIR-72-14/3 spec-dishtable excels in high-traffic commercial kitchens, offering a robust 14-gauge stainless steel top surface and an island configuration that maximizes space. Its left-to-right workflow supports efficient warewashing, with raised edges simplifying cleanup. Designed for easy maintenance, the unit's stainless steel construction withstands heavy daily use. Its dimensions and sturdy legs make it compatible with various installation settings, contributing to streamlined dish handling. Ideal for large-scale foodservice operations, this dishtable promotes sanitation, durability, and functional workflow integration.
- High-capacity per installation: supports demanding dishwashing workflows.
- Constructed from 14-gauge stainless steel: ensures long-term durability and corrosion resistance.
- Raised rolled edges on front and sides: facilitate spill prevention and easy cleaning.
- Designed for commercial dishroom efficiency: supports left-to-right operation and large-volume processing.
- Sturdy stainless steel legs with crossbracing: provide stability in high-use environments.
Designed for busy kitchens needing reliable warewashing stations with easy maintenance and high throughput.
Electro-Mechanical Specifications
The Eagle CDTCIR-72-14/3 dishtable features a robust stainless steel construction with precise dimensions: 61" to 72" width from machine to corner, 49" to 60" from end to corner, 42-1/2" height, and a 30" working depth. It weighs 138 lbs and is NSF-listed for commercial foodservice use. The unit’s stainless steel top supports frequent, heavy-duty cleaning and resists corrosion, maintaining sanitation standards. It operates without requiring electrical connections, relying solely on physical installation within dishwashing areas. The unit's design incorporates raised edges to contain water spills, and adjustable stainless steel legs facilitate height and leveling adjustments for various installation environments. Its dimensionally optimized island layout supports efficient workflow and ease of access in high-volume commercial kitchens.
- Width from machine to corner: 61" to 72" for flexible installation.
- Material: 14 gauge 300 series stainless steel for durability.
- Height: 42-1/2" for ergonomic working posture.
- Weight: 138 lbs for stability without excessive floor load.
- Construction: Raised rolled edges and stainless steel legs with crossbracing support longevity and ease of cleaning.
What is a commercial dishtable?
A commercial dishtable is a critical component in foodservice dishwashing stations designed to facilitate efficient sorting, stacking, and rinsing ofware. These units are typically installed in high-volume kitchens, such as hotels, cafeterias, or catering operations, where rapid dish throughput and sanitation are paramount. The Eagle CDTCIR-72-14/3 model, with its island configuration and stainless steel construction, is optimized for large-scale warewashing environments. It features a 72" length from machine to corner, 30" depth, and supports left-to-right workflows, making it ideal for busy dining establishments requiring reliable, durable, and easy-to-maintain warewashing support facilities.
Top warewashing dishtables for high-volume commercial kitchens
Constructed for medium-throughput restaurant environments, the Eagle CDTCIR-72-14/3 offers durable stainless steel features with an island design made for seamless integration in busy foodservice facilities. Its robust 14-gauge steel surface supports efficient dish handling with ease, while the engineered layout optimizes workflow for large-scale warewashing. Designed for stability and sanitation, this dishtable supports high operational standards in commercial kitchens requiring reliable and compliant dish preparation stations.
- Operation type — high-capacity warewashing stations
- Kitchen setting — large-scale commercial kitchens
- Foodservice category — institutional and restaurant dishrooms
- Workload qualifier — moderate throughput
- Use case — bulk warewashing for busy dining operations
Why Choose Eagle CDTCIR-72-14/3
Why choose the Eagle CDTCIR-72-14/3 over similar dishtables lies in its durable 14-gauge stainless steel construction, island design for optimized workflow, and stability features that support demanding commercial environments. Its ergonomic height, raised edges, and sturdy legs contribute to sanitation and ease of cleaning. The unit’s precise dimensions and corrosion-resistant materials ensure long-lasting performance in high-volume warewashing applications.
- Compact footprint with island configuration maximizes workspace efficiency
- Self-contained design supports standalone installation in dishrooms
- Heavy-duty stainless steel top ensures Sanitation and wear resistance
- Large working depth improves dish handling capacity
- Robust construction promotes long-term operational reliability
