Eagle CDTCIR-60-16/4 60 Inch Clean Dishtable Island Design Stainless Steel and Galvanized Legs with Splash Height

The Eagle Group CDTCIR-60-16/4 is a commercial-grade clean dishtable designed for precise foodservice operations, featuring an island configuration that maximizes workspace efficiency. With a 60-inch width extending from machine to corner and corner to end, this unit facilitates seamless front-to-back workflow. Constructed from 16-gauge stainless steel, the dishtable offers durability and corrosion resistance for intensive daily use. Its 42-1/2-inch height and 30-inch depth optimize ergonomic accessibility, while raised rolled edges on the front and sides ensure spill containment. Galvanized legs with adjustable metal feet provide stability and ease of leveling, making it suitable for installation in busy ≥food preparation, warewashing, and dishhandling stations.

Top Eagle Group CDTCIR-60-16/4 Features

The Eagle Group CDTCIR-60-16/4 clean dishtable features an island design with a 60" machine-to-corner length, ideal for centralized dishware handling in commercial kitchens. Its 16 gauge stainless steel top ensures longevity, while the raised rolled edges facilitate efficient workflow and spill prevention. The unit's 8" splash height and galvanized legs with adjustable feet simplify cleaning and installation in high-traffic foodservice environments. Designed for left-to-right operation, it integrates smoothly into various kitchen layouts, supporting workflows in hospitality and institutional settings.

• Commercial-grade 16-gauge stainless steel top ensures durability
• Island configuration maximizes workspace in food preparation areas
• Galvanized legs with adjustable feet simplify leveling and stability
• Raised rolled edges prevent spills and streamline cleaning
• Optimized for left-to-right workflow in busy kitchens

Suitable for high-traffic dishwashing stations and prep lines requiring robust and adaptable equipment.

CDTCIR-60-16/4 Technical Specs

The Eagle CDTCIR-60-16/4 boasts a durable 16 gauge stainless steel construction from the NSF Series, specifically designed for demanding foodservice applications. It measures between 49" and 60" in width from machine to corner, accommodating flexible installation needs in compact or expansive kitchen layouts. The unit features galvanized legs with adjustable metal feet for stability on uneven flooring. Its height of 42-1/2 inches and depth of 30 inches optimize ergonomic work access. The splash height of 8 inches aids in spill containment, and the stainless steel surface is compatible with standard cleaning routines, ensuring long-lasting hygiene and performance. Weighing 128 lbs, the model is designed for straightforward assembly and maintenance, supporting efficient workflow and ease of sanitation in institutional and restaurant kitchens.

• Dimensions: 49"-60" width (end to corner), 42-1/2" H, 30" depth
• Material: 16 gauge stainless steel, NSF approved
• Legs: Galvanized with adjustable metal feet for stability
• Splash Height: 8 inches for spill containment
• Weight: 128 lbs, suitable for steady installation and handling
• Operation Direction: Left to right
• Certification: NSF compliance for food safety

• Electrical Compatibility: Not applicable, designed for standard foodservice connections
• Installation Space: Requires clearance for leveling and access to utility connections
• Cleaning Method: Wipe down with NSF-approved cleaners, disassemble easily for deep cleaning
• Workstation Compatibility: Fits into dishwashing or prep stations requiring robust stainless work surfaces
• Stability: Galvanized legs with adjustable feet support uneven flooring

What is a commercial dishtable?

The commercial dishtable is a stainless steel work surface designed for dish handling, washing, and prep tasks within busy foodservice environments. The Eagle CDTCIR-60-16/4 is a top example, featuring a 60-inch wide island design with a durable 16-gauge stainless steel top. It is used primarily in institutional, restaurant, and hotel kitchens where efficient dishflow management and sanitation are critical. Its configuration supports high-volume warewashing and dish clearance, making it suitable for installed in undercounter stations and central prep lines to streamline operations and maintain hygiene standards.

Top Clean Dishtable for Foodservice Operations

Designed for medium workloads in commercial kitchens, the Eagle CDTCIR-60-16/4 combines robust stainless steel construction with an island layout to optimize workflow. It excels in dishwashing and prep stations, providing durability and ergonomic access in foodservice settings. Eagle's model CDTCIR-60-16/4 supports continuous use in institutional and hospitality environments, ensuring reliable performance in essential kitchen tasks.

• Medium workload capacity for dishwashing and prep tasks
• Built from corrosion-resistant 16-gauge stainless steel
• Designed for stable operation with galvanized adjustable legs
• Supports efficient workflow in institutional kitchens
• Perfect for central dish stations and prep areas

Why Choose Eagle CDTCIR-60-16/4?

Why choose the Eagle Group CDTCIR-60-16/4 dishtable over similar models? Its heavy-duty stainless steel construction ensures longstanding durability and sanitation, while the island design offers maximized workspace flexibility. The galvanization and adjustable leveling feet provide stability on uneven surfaces, and the 8-inch splash height promotes spill containment, supporting high-volume dishwashing operations with minimal downtime.

• Compact footprint with versatile island configuration
• Heavy-gauge stainless steel for lasting performance
• Enhanced stability with galvanized legs and adjustable feet
• Spill containment through raised rolled edges
• Optimized for efficient workflow in foodservice kitchens