Eagle CDTCIR-60-16/3 60 Inch Clean Dishtable Island Design with Stainless Steel

The Eagle Group CDTCIR-60-16/3 Clean Dishtable Island Design is a professional-grade kitchen surface engineered for commercial foodservice environments requiring precise and durable sanitation solutions. This island-style dishtable features a 60-inch stainless steel top, crafted from 16-gauge 304 series stainless steel for exceptional durability and corrosion resistance, suitable for high-use restaurant or cafeteria operations. Designed with an 8-inch splash height and raised rolled edges on front and sides, it provides enhanced hygiene and spill containment. The unit’s left-to-right operation facilitates seamless workflow integration in busy kitchen layouts, with galvanized legs and crossbracing ensuring stability and longevity. The 42-1/2-inch height and 30-inch working depth optimize ergonomic efficiency for food prep and warewashing tasks, making it ideal for mid-volume foodservice settings that demand reliability and ease of maintenance.

Top Eagle CDTCIR-60-16/3 Features

The Eagle CDTCIR-60-16/3 dishtable offers precise fit and function for commercial kitchens, with features including an island design for flexible placement, stainless steel construction for durability, and a large 60-inch surface ideal for immediate warewashing and prep zones. Its galvanized legs and adjustable metal feet simplify installation on uneven flooring while supporting heavy workloads. The unit's NSF compliance underscores its suitability for sanitation-critical foodservice applications, with a sizable 30-inch depth maximizing workspace. Designed for moderate throughput environments, it streamlines workflow, supporting efficient food prep and cleaning routines with minimal upkeep.

• Functionality: Large 60" stainless steel work surface enhances productivity
• Durability: 16-gauge 304 stainless steel for corrosion resistance
• Ease of Maintenance: Raised rolled edges simplify cleaning and spill containment
• Workflow Optimization: Left-to-right operation supports efficient station layout
• Construction: Galvanized legs with adjustable metal feet for stability

Designed for medium-volume commercial kitchens requiring reliable sanitation and durable surfaces.

CDTCIR-60-16/3 Technical Specs

The Eagle CDTCIR-60-16/3 dishtable is a self-contained, NSF-approved unit featuring a 16-gauge 304 stainless steel top that measures between 49" and 60" in width, tailored for flexible installation in island configurations. Its height of 42-1/2 inches suits ergonomic standards for food prep and warewashing. The unit’s weight of 128 pounds ensures robust support, supported by galvanized legs and crossbracing for durability. The splash height of 8 inches helps control spills, with the stainless steel construction facilitating straightforward cleaning and long-term sanitation. This dishtable is optimized for moderate workload capacities in restaurant and institutional kitchens, providing reliable performance in versatile foodservice environments.

• Electrical Requirements: Not applicable, designed as a stainless steel work surface
• Construction & Finish: 16-gauge 304 stainless steel with NSF approval
• Dimensions: Width 49"–60" x Depth 30" x Height 42-1/2"
• Weight: 128 lbs for stable installation
• Material Safety & Maintenance: Food-grade stainless steel suitable for routine cleaning
• Installation & Usage: Galvanized legs and adjustable feet facilitate level setup; compatible with typical kitchen drainage and surface requirements

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for warewashing and food prep in high-volume hospitality settings. Specifically, the Eagle CDTCIR-60-16/3 is an island-style unit engineered with a durable 16-gauge stainless steel surface that supports efficient workflow in busy kitchens. Installed in restaurant, cafeteria, or institutional environments, it provides ample space for dish stacking and rinsing, making it ideal for moderate-volume operations needing reliable sanitation and ergonomic access during food preparation and cleaning routines.

Top stainless steel dishtable for medium-volume foodservice settings

Built with high-grade stainless steel, the Eagle CDTCIR-60-16/3 dishtable delivers robust, restaurant-ready performance for moderate throughput kitchens, supporting efficient warewashing and food prep operations with a focus on durability and sanitation.

• Operation Type — suitable for moderate-volume food prep environments
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — adaptable for restaurants and cafeterias
• Workload Qualifier — supports consistent, medium throughput
• Use Case — enhances workflow in warewashing and prep zones

Why Choose Eagle CDTCIR-60-16/3?

The Eagle CDTCIR-60-16/3 dishtable combines a durable stainless steel build with an island design that maximizes workspace flexibility. Its galvanized legs and adjustable feet facilitate stable installation, while the large surface size enhances operational efficiency. This model's construction and ergonomic features set it apart as a reliable solution for busy kitchens that demand long-lasting performance and sanitation.

• Compact footprint suitable for limited kitchen space
• Heavy-duty 16-gauge stainless steel surface for lasting durability
• Galvanized legs with adjustable feet for level installation
• Island design enables flexible placement and workflow
• NAF-approved for sanitation and prolonged use in foodservice kitchens