The Eagle CDTCIR-60-14/3 Spec-Master® Clean Dishtable with island design is a commercial-grade, stainless steel dishtable tailored for foodservice environments requiring precise workflow efficiency. Engineered for left-to-right operations, this 60-inch model features a robust 14-gauge 300-series stainless steel top with a sleek, corrosion-resistant surface. Its design includes a 30-inch-wide working area, an 8-inch splash height backsplash, and raised rolled edges on the front and sides to contain spills. Suitable for installation as a machine-to-corner or corner-to-end setup, it offers durability with stainless steel legs and crossbracing, complemented by adjustable metal feet for stability. The unit is ideal for mid-volume restaurant kitchens, catering prep stations, or institutional foodservice setups needing consistent sanitation and structural dependability.
Top Eagle CDTCIR-60-14/3 Features
The Eagle CDTCIR-60-14/3 dishtable integrates a 60" island design optimized for efficient food prep, with a resilient 14-gauge stainless steel top that simplifies cleaning and maintenance. Its left-to-right flow enhances operational workflow in busy kitchens, while the durable stainless steel construction withstands rigorous commercial use. Designed for ease of setup and cleaning, this model facilitates seamless integration into existing kitchen layouts, supporting high sanitation standards and long-term durability required in commercial foodservice environments.
- Functionality: Wall- and corner-compatible island design streamlines workflow
- Material Durability: 14-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Raised rolled edges facilitate cleaning and spill containment
- Workplace Fit: 30" depth with adjustable feet adapts to space constraints
- Workflow Optimization: Left to right operation suits modular kitchen layouts
Ideal for commercial food preparation requiring durable, easy-to-clean surfaces and flexible installation options.
CDTCIR-60-14/3 Technical Specs
The Eagle CDTCIR-60-14/3 features a 42-1/2-inch height with a 14-gauge stainless steel top in the 300 series, offering exceptional durability and resistance to corrosion. It is manufactured with stainless steel legs and crossbracing to ensure stability, complemented by adjustable metal feet for adaptable leveling. The unit's dimensions include a width adaptable from 49 to 60 inches end-to-corner, suitable for varied kitchen layouts. It operates with a splash height of 8 inches and weighs approximately 128 pounds, designed for commercial installation. The dishtable incorporates a self-contained construction with NSF compliance for sanitation, and its surface finish allows for efficient cleaning routines. Power requirements and specific electrical data are referenced from the product specifications, supporting reliable operation in busy foodservice settings.
- Dimensions: 49–60" width, 42.5" height, 30" depth
- Construction: 14-gauge 300 series stainless steel top with stainless steel legs
- Weight: 128 lbs
- Splash Height: 8" H splash
- Operation: Left to right orientation with adjustable feet for leveling
- Material Safety: Food-safe stainless steel with NSF compliance
- Electrical Requirements: Consult specifications for phase and amperage
- Installation Clearance: Adequate space for corner and end-to-end setup
- Plumbing & Ventilation: Ensure proper drainage and airflow as per installation guidelines
- Cleaning & Maintenance: Disassembly via stainless steel surfaces, NSF-approved cleaning routines
- Storage Compatibility: Compatible with standard kitchen storage and prep areas
- Leveling & Support: Adjustable metal feet for uneven floors and stability
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food prep, dishwashing, and sanitation tasks in professional kitchens. The Eagle CDTCIR-60-14/3 dishtable features a durable 14-gauge stainless steel top with a 30-inch depth, excellent for high-volume foodservice operations. Installed in undercounter café stations or prep lines, it provides a sturdy, easy-to-clean surface suitable for institutional, restaurant, or catering use. Its optimized size and construction make it ideal for supporting efficient dishware, utensil, or food handling workflows, especially in mid-volume foodservice establishments seeking reliable, sanitary workspaces.
Top commercial dish tables for foodservice environments
This commercial dishtable ensures robust build quality, function, and durability for restaurant-ready food prep and sanitation tasks. Suitable for medium-complexity kitchens, the Eagle CDTCIR-60-14/3 is designed for reliable operation in institutional, hotel, and catering settings, supporting continuous workflow with enhanced sanitation and structural integrity.
- Operation Type — suitable for moderate-volume food prep kitchens
- Kitchen Type — ideal for compact commercial foodservice facilities
- Foodservice Category — designed for institutional and restaurant settings
- Workload Qualifier — supports medium throughput cleaning and prep
- Use Case — efficient in food prep lines and dishwashing stations
Why Choose Eagle CDTCIR-60-14/3
Compared to similar stainless steel dishtables, the Eagle CDTCIR-60-14/3 stands out through its island-oriented design, highly durable 14-gauge stainless steel surface, and flexible installation options. Its corrosion-resistant material and NSF compliance ensure long-term sanitation, while the adjustable feet simplify leveling in diverse kitchen environments. The unit's emphasis on operational efficiency and maintenance ease makes it a versatile choice for busy foodservice operations seeking dependable, restaurant-ready equipment.
- Compact footprint adapts easily to varied kitchen layouts
- Self-contained design minimizes installation complexity
- High-quality stainless steel enhances sanitation and durability
- Raised rolled edges facilitate spill containment and cleaning
- Left-to-right operation optimizes workflow in diverse setups
