Eagle CDTCIR-48-16/4 48 Inch Clean Dishtable Island Design Stainless Steel

The Eagle Group CDTCIR-48-16/4 is a commercial clean dishtable designed for precise foodservice applications, featuring an island configuration that optimizes workflow efficiency in preparation areas. Measuring 48 inches from machine to corner with a 60-inch extension to the end, this model is crafted with 16-gauge stainless steel from the 400 Series, offering durability and corrosion resistance. Its 30-inch working depth and 42-1/2-inch height facilitate ergonomic operation, while the left-to-right orientation ensures seamless integration into various kitchen layouts. Equipped with galvanized legs and crossbracing, along with adjustable metal feet for stability, this unit is ideal for high-traffic food prep environments requiring consistent sanitation and robust construction.

Eagle CDTCIR-48-16/4 Features

The Eagle CDTCIR-48-16/4 clean dishtable combines a high-strength stainless steel top with an island design, tailored for medium-volume food prep settings. Its 16 gauge steel ensures durability, while the raised rolled edges promote cleanup ease. The unit's design supports efficient workflow, with 8-inch backsplash preventing splash zones, and galvanized legs providing structural longevity. Suitable for installations requiring a 30-inch depth and left-to-right operation, it streamlines daily sanitation and maintenance routines for commercial kitchens and catering operations.

• 16-Gauge Stainless Steel Top: Ensures long-term durability and corrosion resistance in busy environments.
• Island design with 48" to corner: Facilitates flexible kitchen layout integration for efficient workflow.
• Galvanized legs and crossbracing: Offer robust structural support and stability in high-use settings.
• Raised rolled edges on front & sides: Enhance safety and ease of cleaning for sanitation compliance.
• Adjustable metal feet: Simplify leveling and installation on uneven flooring surfaces.

Ideal for high-use food prep stations requiring a durable, easy-to-maintain dishtable.

CDTCIR-48-16/4 Technical Specs

The Eagle CDTCIR-48-16/4 dishtable features a 16-gauge stainless steel top within a 400 Series stainless steel construction, offering excellent corrosion resistance for demanding kitchen environments. Its dimensions include a width ranging from 37 to 48 inches from machine to corner, and 49 to 60 inches from end to corner, with a depth of 30 inches and overall height of 42-1/2 inches. The unit weighs approximately 118 pounds, with galvanized legs supporting its structure. Designed for left-to-right operation, it is equipped with an 8-inch splash height backsplash, raised rolled edges, and adjustable feet for level installation. The surface is NSF listed, ensuring compliance with sanitation standards, and the model is available for quick ship with a standard shipping cost of $549.99, excluding handling.

• Electrical Requirements: Not applicable; product is non-electrical.
• Construction & Finish: 16-gauge stainless steel top with galvanized legs for strength.
• Dimensions: Width 37-48\" (machine to corner), 49-60\" (end to corner); Depth 30\"; Height 42-1/2\"
• Weight: 118 lbs (product weight), shipping at $549.99
• Food Safety & Sanitation: NSF listed, with raised rolled edges for hygiene and safety.

• Installation Clearance: Ensure proper clearance for leveling and cleaning under structure.
• Flooring Compatibility: Use adjustable metal feet for uneven surfaces.
• Workflow Integration: Designed to fit left-to-right operation in prep zones.
• Surface Maintenance: Clean with mild detergent; NSF stainless surface supports sanitation.
• Space Planning: Max width 48 inches from machine to corner; consider layout for accessibility.

What is a commercial clean dishtable?

A commercial clean dishtable is a stainless steel workstation designed for food preparation and sanitation in professional kitchens. This type of equipment typically features a durable surface, splash protection, and ergonomic dimensions, specifically built to support efficient workflows and sanitation standards. The Eagle CDTCIR-48-16/4 model, with its island layout and 48-inch top, is ideal for installation in high-volume prep areas, offering seamless integration with other kitchen equipment and facilitating safe, hygienic handling of ingredients and utensils.

Top island dishables for high-volume foodservice settings

Manufactured by Eagle, the CDTCIR-48-16/4 is built for moderate workload kitchens requiring durable, restaurant-ready stainless steel dishtables with island configurations. These units support efficient workflows in food prep environments, offering sturdy construction and design flexibility suited for cafeteria, catering, and institutional kitchens.

• Operation Type — suitable for medium-volume food prep stations
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — supports prep in school cafeterias, restaurants
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — enhances workflow in food prep and sanitation routines

Why Choose Eagle CDTCIR-48-16/4 ?

Designed with durable 16-gauge stainless steel and galvanized support legs, the Eagle CDTCIR-48-16/4 offers optimal stability, sanitation, and longevity. Its island configuration enhances ergonomic workflow and accommodates diverse kitchen layouts. The unit’s robust construction, combined with an NSF-listed surface and raised rolled edges, ensures high sanitation standards and efficient maintenance, setting it apart from typical dishtables on the market.

• Compact footprint for versatile kitchen layouts
• Heavy-duty stainless steel top for durability
• Galvanized legs for structural stability
• Raised rolled edges for hygiene and safety
• Designed for easy cleaning and sanitation routines