Eagle CDTCIR-48-14/3 48 Inch Clean Dishtable Stainless Steel Island Design

The Eagle CDTCIR-48-14/3 Spec-Master® Clean Dishtable with island design is a commercial-grade, foodservice-ready stainless steel dishtable optimized for precise workflow and sanitation. Crafted from 14-gauge 300 Series stainless steel, it features a 48" width from machine to corner, enabling efficient food prep and dish management in high-demand kitchen environments. Its left-to-right operation and 30" working depth facilitate ergonomic workflow, while the raised rolled edges prevent spills. The unit offers a 60" section to the end for seamless integration into kitchen layouts, with an 8" splash height for easy cleaning. Designed for durability and ease of maintenance, it combines structural strength with corrosion resistance for long-term use in busy foodservice operations.

Top Eagle CDTCIR-48-14/3 Features

The Eagle CDTCIR-48-14/3 dishtable incorporates a stainless steel top for durability, with an island configuration that optimizes workspace flow. Its 42-1/2" height and 14 gauge construction ensure stability in rigorous environments. The unit’s left-to-right operation meets industry standards for flexible installation, while the raised rolled edges simplify cleaning. The 8" backsplash enhances spill containment, supporting sanitary standards in commercial kitchens. Ready for demanding use, it is ideal for applications requiring efficient dish assembly and pre-rinse functions with proven durability and ease-of-maintenance.

• Function or performance: Wide 48" machine to corner design improves workflow efficiency
• Durability traits: Made with corrosion-resistant 14-gauge stainless steel
• Ease of use or maintenance: Features raised rolled edges for quick cleaning
• Real-world use case: Fits seamlessly into mid-volume dishwashing stations
• Workflow benefit or integration: Includes 60" end-to-end length for flexible placement

Recommended for commercial foodservice operations prioritizing sanitation and reliable performance

CDTCIR-48-14/3 Technical Specs

The Eagle CDTCIR-48-14/3 dishtable is engineered for durability, with dimensions of approximately 48" wide from machine to corner and 60" to the end, crafted from 14 gauge stainless steel for long-lasting performance. It weighs 118 pounds and includes stainless steel legs with crossbracing for stability. The unit features an 8" splash height, a 42-1/2" overall height, and a working depth of 30". It is designed with left-to-right operation accommodating a broad range of kitchen layouts. NSF certification affirms compliance with industry sanitation standards, making it suitable for high-volume foodservice applications. Power requirements are unspecified, but compatibility with standard kitchen electrical setups is assumed. The unit’s construction ensures resistance to corrosion and ease of cleaning, supporting continuous operation in demanding environments.

• Width (machine - corner): 37" - 48"
• Width (end - corner): 49" - 60"
• Height: 42-1/2"
• Weight: 118 lbs
• Material: 14 Gauge 300 Series stainless steel
• Leg Type: Stainless steel legs with crossbracing
• Splash height: 8"
• Operation direction: Left to right

• Electrical requirements: Standard commercial electrical outlets
• Construction & finish: Commercial-grade stainless steel surface
• Installation clearance: Sufficient space for cleaning and maintenance access
• Compatibility: Suitable for integration with dishwashing stations and prep lines
• Cleaning method: Wipe down with stainless steel cleaner, disassembly of backsplash if needed

What is a commercial dishtable?

A commercial dishtable is a specialized flat surface designed for foodservice operations, primarily used for dish staging, pre-rinsing, and assembly in high-volume kitchens. The top surface, typically constructed from stainless steel, provides durability and ease of sanitation, supporting efficient workflow in dishwashing stations and prep areas. The Eagle CDTCIR-48-14/3 dishtable exemplifies this category with its island design, large working surface, and robust construction, often installed in restaurants, catering facilities, or institutional kitchens to optimize cleanliness and productivity. This model, with its precise dimensions and features, is suited for mid-volume, fast-paced environments needing dependable, easy-to-maintain equipment for consistent operation.

Top commercial dishtables for foodservice settings

Constructed with high-quality stainless steel, the Eagle CDTCIR-48-14/3 offers a durable, corrosion-resistant solution for commercial kitchens. Its large island configuration facilitates efficient dish handling and prep tasks, making it ideal for busy restaurant or catering environments. Designed for medium workloads, this dishtable supports smooth workflow and sanitation, ensuring operational reliability and compliance with industry standards.

• Medium-volume operation for efficient dish-prep workflow
• Compact footprint suited for diverse kitchen layouts
• Commercial-grade stainless steel for longevity and sanitation
• Designed for seamless integration in dish stations
• Optimized for ergonomic prepping and assembly processes