The Eagle Group CDTCIR-120-16/4 is a commercial-grade clean dishtable with a precise island design, optimized for efficient workflow in foodservice applications. Featuring a 120-inch stainless steel top from the series 400, it is engineered for durability and sanitation. Its left-to-right operation, with a 30-inch working depth and 42-1/2-inch height, makes it suitable for kitchen environments requiring reliable, high-precision dishtable setups. The unit's galvanized legs and crossbracing ensure robust stability, while an 8-inch splash height enhances sanitation efforts. This model is indispensable for mid-volume foodservice operations seeking a space-efficient, heavy-duty dishtable aligned with professional standards and demanding workflows.
Top Eagle CDTCIR-120-16/4 Features
The Eagle CDTCIR-120-16/4 dishtable offers a stainless steel work surface designed for durability and ease of maintenance, suitable for high-use kitchens. Its island configuration pairs with a 120" length to integrate seamlessly into food prep lines, with galvanized legs providing long-term stability. The unit's 16-gauge stainless steel top supports heavy loads, while the 8"H backsplash simplifies cleanup. Its left-to-right operation supports ergonomic workflow, and the component construction ensures longevity in demanding environments. Designed for foodservice establishments requiring precise sanitation and workflow optimization across moderate workloads.
- Capacity: Supports heavy-duty dishware and equipment handling
- Material: 16-gauge stainless steel surface resists corrosion and stains
- Durability: Galvanized legs and crossbracing ensure long-term structural stability
- Ease of maintenance: Smooth stainless surface and raised edges streamline cleaning
- Workflow integration: Island design facilitates efficient kitchen layouts and task segregation
Ideal for mid-volume commercial kitchens aiming for efficient dish handling and space optimization.
CDTCIR-120-16/4 Technical Specs
The Eagle CDTCIR-120-16/4 is constructed with a 16-gauge stainless steel top within the 400 Series, providing a durable foodservice surface capable of withstanding rigorous daily use. It features a 42-1/2" height and dimensions varying between 109" to 120" in width, paired with a 30" working depth, supporting a balanced workflow. The unit incorporates galvanized legs with adjustable metal feet, ensuring stability on uneven floors. Weighing approximately 231 pounds, it supports heavy loads while maintaining a compact footprint suitable for installation in diverse kitchen configurations. Its NSF approval underscores adherence to sanitation standards, compatible with routine cleaning and maintenance. The unit's straightforward assembly and disassembly facilitate ongoing sanitation and repairs.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge stainless steel, galvanized legs
- Dimensions: Width varies 109"–120", Depth 30", Height 42-1/2"
- Weight: 231 lbs for the assembled unit
- Temperature Resistance: Designed for typical kitchen operating temperatures
- Food Safety: Made with sanitary-grade stainless steel, NSF approved
- Cleaning & Maintenance: Smooth surfaces, raised edges, disassemblable for sanitation
- Usage Compatibility: Supports standard kitchen loads, compatible with dishwashing and prep workflows
- Assembly Required: Yes, with included components for quick setup
Electrical Compatibility: Not applicable
Plumbing & Drainage: No plumbing required, accessible for cleaning
Installation Clearance: Ensure adequate space for disassembly and airflow around legs
Sanitation & Cleaning: Non-porous stainless steel surface allows routine cleaning
Workstation Integration: Designed to fit custom kitchen layouts supporting efficient dish processing
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen station designed for foodservice operations to facilitate dishware handling, rinsing, and prep workflows. Typically constructed with durable stainless steel, it supports high-volume cleaning and processing in restaurants, cafeterias, and catering venues. The Eagle CDTCIR-120-16/4 is a commercial dishtable with an island configuration, featuring a 120" stainless steel top, galvanized legs, and a 42-1/2" height, installed in various kitchen layouts to optimize space and workflow efficiency. It is well-suited for mid-volume restaurant service and institutional kitchens requiring sturdy, sanitary work surfaces combined with operational flexibility.
Top clean dishtables for foodservice settings
Structured for operation in diverse commercial kitchen environments, the Eagle CDTCIR-120-16/4 offers a durable stainless steel surface optimized for dish handling and sanitation. Designed for moderate workloads, it enables ergonomic workflows in food prep and cleaning areas. The model's robust build facilitates long-term reliability in restaurant or institutional kitchens, supporting efficient dish processing and space utilization.
- Operation Type — suitable for food prep kitchens with moderate throughput
- Kitchen Type — ideal for compact or space-efficient foodservice layouts
- Foodservice Category — fits in school cafeterias and institutional dining facilities
- Workload Qualifier — supports consistent dish handling in mid-volume operations
- Use Case — optimizes dish rinsing and prep workflows in tight kitchen spaces
Why Choose Eagle CDTCIR-120-16/4?
Compared to similar models, the Eagle CDTCIR-120-16/4 stands out with its island design, robust 16-gauge stainless steel surface, and galvanized structural components. Its 120-inch length offers a seamless workspace that enhances workflow efficiency, while its NSF accreditation ensures safety and sanitation. The unit’s durable construction and precise dimensions minimize maintenance, making it suitable for demanding commercial kitchens seeking long-lasting, restaurant-ready equipment.
- Comprehensive island design enhances kitchen layout flexibility
- Durable stainless steel surface resists corrosion and stains
- Galvanized legs ensure long-term stability in busy kitchens
- Ample workspace supports high-volume dish handling
- Supports efficient workflow with precise dimensions and height
