The Eagle Group CDTCIR-120-16/3 is a commercial-grade clean dishtable designed with an island configuration, optimized for foodservice operations requiring efficient workflow integration. Measuring 120 inches in width to the corner with a 60-inch extension to the end, it provides a 30-inch working depth and a height of 42-1/2 inches. Constructed from NSF-listed 16-gauge stainless steel in the 300 Series, it features a durable, corrosion-resistant surface suitable for high-demand restaurant and institutional kitchens. The product is tailored for medium-volume dishwashing setups, facilitating smooth transfer of ware from the dishwasher to storage or prep. Its advanced design enhances sanitation, workflow, and ergonomic efficiency in busy foodservice environments.
Top Eagle CDTCIR-120-16/3 Features
Designed for commercial dishwashing stations, the Eagle CDTCIR-120-16/3 offers a sturdy NSF stainless steel top with an island layout, supporting efficient load and unload workflows in busy kitchens. Its galvanized legs and crossbracing ensure stability, while the raised rolled edges prevent spillage during operations. The 8-inch splash height mitigates water runoff, and the left-to-right operational flow improves ergonomic functionality for staff handlingware. This dishtable is ideal for medium-volume dish processing in institutional and restaurant settings, easily integrating into existing dishwashing and warewashing workflows for optimized sanitation and durability.
- Size & Layout: 120" width to the corner supports extensive dish capacity
- Material Durability: 16-gauge NSF stainless steel surface for long-term corrosion resistance
- Stainless Steel Finish: 300 series provides high durability against frequent cleaning
- Design & Construction: Island configuration with raised rolled edges simplifies cleaning
- Ease of Maintenance: Galvanized legs and adjustable metal feet enable stable leveling and straightforward cleaning
Ideal for designing efficient dishwashing stations in commercial kitchens requiring durable, NSF-compliant equipment.
CDTCIR-120-16/3 Technical Specs
The Eagle CDTCIR-120-16/3 model features a robust construction with a width ranging from 109" to 120" at the machine to corner, and 49" to 60" from end to corner, facilitating flexible installation in various kitchen layouts. The unit is powered by a 16-gauge stainless steel surface in the NSF 300 Series, ensuring corrosion resistance and ease of cleaning. Its height of 42.5 inches accommodates ergonomic workflow for dishwashing staff, while the overall weight of approximately 231 lbs reflects its sturdy build. The galvanized legs with adjustable metal feet provide stability and levelness, minimizing operational disruptions. This model operates without electricity or refrigeration components, focusing solely on durability and functionality in ware processing stations. Its NSF listing confirms compliance with sanitation standards, and the unit's splash height of 8 inches improves spill containment. The dishtable requires minimal maintenance, with straightforward cleaning routines and robust materials ensuring longevity in demanding environments.
- Dimensions: Width 109–120 inches, Depth 30 inches, Height 42-1/2 inches
- Material & Finish: NSF 16-gauge stainless steel in 300 Series
- Construction: Galvanized legs with adjustable feet for stability
- Weight: Approximately 231 lbs for commercial durability
- Splash Height: 8 inches to contain water spillage
- Certifications: NSF listed for sanitation compliance
- Electrical requirements: None (manual operation)
- Installation clearance: Adequate space for leg adjustment and cleaning access
- Water Source Connection: Not applicable, designed for warehousing
- Workflow integration: Compatible with standard dishwashing stations
- Cleaning & maintenance: Requires routine cleaning of stainless surface and adjustable feet
What is a commercial dishtable
A commercial dishtable is a essential piece of equipment designed for warewashing areas in professional kitchens, providing a durable surface for stacking, drying, or transferring dishware. The Eagle CDTCIR-120-16/3 features an island-style layout with NSF-compliant stainless steel, supporting efficient workflow in high-volume or medium-volume dish processing environments. Installed in dishwashing stations, it enhances sanitation and operational efficiency while accommodating the ergonomic needs of foodservice staff. Its robust construction and versatile design make it suitable for various institutional and restaurant applications, particularly those with space-efficient workflow demands and high hygienic standards.
Top commercial dishtables for warewashing operations in foodservice
Constructed with a sturdy NSF stainless steel surface, the Eagle CDTCIR-120-16/3 supports efficient dish processing in medium-volume kitchens, ideal for institutional and restaurant settings. Its island design facilitates ergonomic workflows, while galvanized legs ensure stability and durability. This dishtable’s size and materials make it suited for busy warewashing stations needing reliable, sanitation-compliant equipment for high-quality foodservice operations.
- Operation Type — medium-volume warewashing in busy kitchens
- Kitchen Type — institutional and restaurant dish stations
- Foodservice Category — dishwashing and ware processing
- Workload Qualifier — moderate throughput
- Use Case — ware stacking, transfer, and drying stations
Why Choose Eagle CDTCIR-120-16/3 ?
Compared to similar dishtables, the Eagle CDTCIR-120-16/3 offers a robust combination of NSF stainless steel construction, island design, and versatile workspace configuration. Its corrosion-resistant materials and galvanized legs ensure long-lasting performance in demanding foodservice environments. Designed for ease of cleaning and ergonomic operation, this model enhances workflow efficiency and sanitation standards without compromising durability or stability.
- Compact footprint suited for space-efficient commercial kitchens
- Corrosion-resistant NSF stainless steel surface supports heavy use
- Island design optimizes workflow separation and sanitation
- Galvanized legs with adjustable feet ensure stability and leveling
- High splash height minimizes water runoff and simplifies cleaning
