The Eagle Group CDTCIR-120-14/3 Spec-Master® Clean Dishtable features an island design optimized for commercial kitchens requiring precise workflow and durable construction. This 120-inch model integrates a high-grade 14-gauge stainless steel top within a spacious island layout, incorporating a 60-inch corner to end span and a 30-inch working depth. Engineered for left-to-right operation, it is ideal for foodservice applications emphasizing sanitation and efficiency, including hospital hydration stations and mid-volume restaurant prep areas. The unit’s robust stainless steel build ensures longevity under heavy use, while its compact design maximizes workspace installation flexibility. Key technical features include a 42-1/2-inch height, NSF compliance, and stainless steel legs with crossbracing for stability, making it suitable for demanding food preparation environments.
Top Eagle Group CDTCIR-120-14/3 Features
The Eagle CDTCIR-120-14/3 Spec-Master® Clean Dishtable’s island configuration supports efficient workflow with a 120" top made of 14-gauge stainless steel, designed for intensive food prep. Its durable construction from 300 series stainless steel enhances corrosion resistance and ease of cleaning, ideal for busy commercial kitchens. The unit features raised rolled edges on front and sides for spill containment and an 8" splash backsplash for improved sanitation. Its stainless steel legs with adjustable feet facilitate precise leveling, while the left-to-right operation aligns with standard kitchen layouts. Suitable for heavy-duty use, the dishtable integrates seamlessly with other modular kitchen components, improving throughput and sanitation.
- Function: Designed for comprehensive food prep with island layout
- Durability: Constructed from 14-gauge stainless steel for extended use
- Ease-of-use: Adjustable metal feet simplify installation and leveling
- Fit & Application: Perfect for corner-to-end workflows in commercial kitchens
- Workflow Benefit: Supports streamlined food preparation and sanitation processes
Ideal for mid-volume foodservice environments requiring robust and sanitary work surfaces.
CDTCIR-120-14/3 Technical Specs
The Eagle CDTCIR-120-14/3 dishtable operates with a standard 120V electrical requirement, suitable for typical commercial kitchen power supplies. It features a personnel-friendly 42-1/2" height, making food prep accessible while facilitating under-counter equipment integration. The unit’s construction comprises 14-gauge 300 series stainless steel, ensuring corrosion resistance and ease of cleaning, with a weight of 231 lbs for stability. An 8-inch splash height along with raised rolled edges bolster sanitation, while the unit’s NSF compliance underscores food safety best practices. Dimensions range from 49" to 60" in width at the end-to-corner span, and 109" to 120" from machine to corner, fitting a variety of kitchen configurations. The stainless steel legs with adjustable feet promote stability on uneven floors, with a freight class of 70 for shipping.
- Electrical Requirements: 120V, single-phase, 15-20A, 1,800W
- Construction & Finish: 14 gauge stainless steel, NSF compliant
- Dimensions: Width 109"-120", Depth 30", Height 42-1/2"
- Weight: 231 lbs (product weight)
- Material: 300 series stainless steel with raised rolled edges
- Additional Features: 8" splash backsplash, adjustable metal feet, NSF certified
- Electrical Compatibility: Plug-in installation with standard outlet
- Space & Layout: Fits corner-to-machine span 109"-120"
- Installation Clearance: Requires proper airflow for ventilation
- Cleaning & Maintenance: Disassembly for surface cleaning
- Usage Compatibility: Suitable for food prep under barrier or sanitation protocols
What is a commercial dishtable
A commercial dishtable is a high-capacity stainless steel workstation designed for washing, draining, and organizing utensils and cookware in foodservice environments. The Eagle CDTCIR-120-14/3 model, with its island configuration and 120-inch top, provides an efficient workspace for busy kitchens needing durable, sanitary surfaces. Installed in prep areas or near dishwashing stations, it supports high-volume handling of kitchen items, making it suitable for institutions, restaurants, and catering operations that require consistent sanitation and workflow efficiency.
Top Dishtables for Foodservice Environments
Constructed with 14-gauge stainless steel for durability, the Eagle CDTCIR-120-14/3 excels in medium-volume food preparation settings. Its island design facilitates efficient workflow in restaurant kitchens, catering venues, and institutional foodservice, offering a robust and sanitary platform for utensil handling and cleaning tasks. The unit’s precise dimensions and economical operation make it a reliable, restaurant-ready choice for busy commercial kitchens requiring dependable stainless steel dishtable equipment.
- Operation Type — efficient for moderate throughput kitchens
- Kitchen Type — suitable for compact commercial food prep areas
- Foodservice Category — ideal for institutional and restaurant use
- Workload Qualifier — supports high-volume meal service preparation
- Use Case — perfect for utensil and dish organization in busy kitchens
Why Choose Eagle Group CDTCIR-120-14/3?
Compared to standard dishtables, the Eagle CDTCIR-120-14/3 offers a superior stainless steel finish, reinforced island design, and integrated features tailored for demanding commercial environments. Its robust construction minimizes maintenance needs, while the precise dimensions facilitate seamless integration into various kitchen layouts. This model enhances sanitation, workflow, and durability, making it an ideal choice for high-traffic foodservice operations seeking long-term efficiency and reliability.
- Self-contained island design for space optimization
- Heavy-duty 14-gauge stainless steel construction enhances longevity
- Large 120-inch top supports extensive prep tasks
- Adjustable feet ensure stability on uneven surfaces
- Designed for easy cleaning and sanitation compliance
