The Eagle Group CDTCIR-108-16/4 is a commercial dishtable designed with an island configuration to optimize throughput in busy foodservice environments. It features a 108-inch stainless steel top with a 16-gauge construction, ensuring durability for demanding kitchen operations. The unit extends from the machine to a corner, with precise dimensions—including a working depth of 30 inches and a height of 42-1/2 inches—tailored for optimal ergonomics and workflow integration in high-volume settings like restaurants, cafeterias, and catering facilities. Its robust galvanized legs and crossbracing provide stability, while raised rolled edges facilitate sanitation and prevent spillage. Engineered for efficiency, this dishtable combines precise dimensions with essential features for reliable performance in commercial food preparation and service stations.
Top Eagle CDTCIR-108-16/4 Features
This dishtable supports complex kitchen workflows by offering a spacious island design with a 108" stainless steel top for heavy-duty food prep and service. Its 16-gauge stainless steel surface ensures longevity and ease of sanitation, while the galvanized legs provide enduring stability. Designed for left-to-right operation, it accommodates high-volume throughput in foodservice establishments requiring quick and efficient dish handling. The unit’s 8" backsplash simplifies spill containment, and its raised rolled edges facilitate easy cleaning. Ideal for installation in large kitchens, this model manages substantial workloads while maintaining hygienic standards and operational efficiency.
- Capacity: Designed to support high-volume dish handling and prep tasks
- Material: 16-gauge stainless steel top ensures durability and corrosion resistance
- Ease of Maintenance: Raised rolled edges simplify cleaning and sanitation routines
- Installation Fit: Fits seamlessly between corner and end stations for efficient workflow
- Structural Design: Galvanized legs and crossbracing provide lasting stability in busy kitchens
Suitable for large-scale foodservice applications requiring robust and durable surface space
CDTCIR-108-16/4 Technical Specs
The Eagle CDTCIR-108-16/4 dishtable features a stainless steel construction with a 16-gauge gauge sheet, measuring approximately 97 to 108 inches in width from the machine to the corner, and 49 to 60 inches from the end to the corner. It operates with galvanized legs and adjustable metal feet for precise leveling. The unit stands 42-1/2 inches tall and has an 8-inch splash height for spill containment. Weighing around 172 pounds, the dishtable includes a 30-inch working depth and a 42-1/2-inch height suitable for ergonomic comfort during prolonged use. It is available with NSF approval for sanitation standards, designed specifically for left-to-right foodservice applications. Power requirements are not specified for electrical components, focusing on mechanical construction. The unit is built to withstand routine cleaning and heavy use, with a focus on sanitation and durability.
- Electrical Requirements: Not specified, primarily mechanical with stainless steel surface
- Construction & Finish: 16-gauge stainless steel with galvanized legs and crossbracing
- Dimensions: Width 97-108", Depth 30", Height 42-1/2"
- Weight: 172 lbs for stability and durability in demanding environments
- Temperature Resistance: Suitable for typical foodservice environments, operating safely within standard kitchen temperatures
- Food Safety: NSF-approved stainless steel surface supporting sanitation compliance
Key considerations for installation include sufficient clearance for side and rear access, proper drainage, and secure footing to support operational loads. Regular cleaning with routine disassembly of exposed surfaces ensures longevity, with features designed for easy maintenance and consistent sanitation.
- Dimensions: Requires adequate space for 97-108" width and 30" depth placement
- Material: Durable stainless steel suitable for intensive cleaning
- Installation: Supports alignment with adjacent stations using adjustable metal feet
- Power/Utilities: No electrical connections required; focus on mechanical stability
- Sanitation: NSF-approved surfaces support frequent cleaning protocols
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workstation designed for efficient dish handling, food prep, and sanitation in restaurant and catering environments. Specifically, the Eagle CDTCIR-108-16/4 model features an island design optimized for kitchen layouts requiring corner-to-machine integration. Used primarily in large foodservice operations, this model supports high-throughput workflows, with features such as raised edges for spill containment and durable galvanized legs. Ideal for installation in prep lines, dishwashing stations, or service areas, it provides a stable, hygienic surface for demanding daily tasks, supporting operational efficiency and sanitation standards.
Top Commercial Dishtable for Foodservice Efficiency
Designed for steady operation in large kitchens, the Eagle CDTCIR-108-16/4 offers a robust stainless steel surface, ideal for transfer and prep stations in high-volume restaurants and cafeterias. Its island configuration supports seamless workflow integration, with durable build quality suitable for demanding environments and medium workloads, ensuring consistent sanitation and performance across busy shifts.
- Operation Type — suited for large-scale food prep and dish handling
- Kitchen Type — ideal for high-capacity commercial kitchen spaces
- Foodservice Category — supports restaurant, cafeteria, and catering operations
- Workload Qualifier — manages moderate to high throughput efficiently
- Use Case — streamlines dish organization and sanitation routines
Why Choose Eagle CDTCIR-108-16/4?
Comparatively designed with thicker stainless steel, a wider 108-inch configuration, and galvanized support, the Eagle CDTCIR-108-16/4 enhances durability and usability in demanding commercial kitchens. Its island layout promotes ergonomic workflow, while the raised edges facilitate sanitation. The unit’s construction and design features deliver reliable, restaurant-ready performance in high-volume settings, surpassing many competitor models with similar dimensions and features.
- Built with 16-gauge stainless steel for long-lasting performance
- Wider configuration optimizes kitchen workflow and space utilization
- Galvanized legs and crossbracing provide durable stability
- Designed for seamless integration between corner and end stations
- Supports medium to high-volume foodservice operations with efficiency
