Eagle CDTCIR-108-16/3 108 Inch L Shaped Dishtable Stainless Steel with Backsplash

The Eagle Group CDTCIR-108-16/3 is a commercial dishtable designed with an island configuration, tailored for high-efficiency foodservice operations. This 108-inch stainless steel unit features a specialized 16-gauge 300 series top, engineered for durability and ease of sanitation. Its precise construction includes raised rolled edges and an integrated NSF-compliant design, making it suitable for precise workflow integration in retail food prep areas, catering stations, or commercial kitchens requiring seamless corner transitions and ample surface space. The model incorporates galvanized legs with adjustable metal feet, ensuring stability and adjustable leveling, vital for maintaining sanitary surfaces and consistent workflow. With a working depth of 30 inches and a total height of 42-1/2 inches, this unit supports ergonomic operation while maintaining robust construction standards essential for resilient daily use in demanding foodservice environments.

Top Eagle CDTCIR-108-16/3 Features

The Eagle CDTCIR-108-16/3 dishtable offers a resilient stainless steel surface ideal for high-volume food prep and assembly stations. Its island design supports multi-directional workflow, while the 8-inch splash height prevents spillage. The unit’s galvanized legs and adjustable feet facilitate quick leveling, and the NSF compliance ensures sanitation standards are met for commercial environments. Designed for corner-to-machine transition, it optimizes space in busy kitchens, catering to medium throughput applications requiring durability and ease of maintenance.

• Surface Area: 97" - 108" width for expansive prep space
• Material Durability: 16 Gauge 300 Series stainless steel for longevity
• Ease of Cleaning: Raised rolled edges simplify sanitation routines
• Workflow Efficiency: Island design with corner-to-machine transition aid
• Structural Stability: Galvanized legs with adjustable metal feet for leveling

Ideal for medium-volume food prep, catering, or assembly lines in busy commercial kitchens.

CDTCIR-108-16/3 Technical Specs

The Eagle CDTCIR-108-16/3 features a robust 16-gauge stainless steel top from the 300 series, ensuring high resistance to corrosion and wear. It measures between 97 to 108 inches in width and 49 to 60 inches in depth, with an overall height of 42-1/2 inches, designed for ergonomic use in prep environments. The unit’s galvanized legs are equipped with adjustable metal feet, facilitating precise leveling. It weighs approximately 172 lbs, supporting a substantial workload with a freight class of 70 for freight handling. The unit is NSF compliant, ensuring sanitation standards, and includes an 8-inch splash backsplash to contain spills. Dimensions provide ample space for work surfaces, while the stainless steel construction guarantees durability. The design supports installations in high-demand settings like restaurant kitchens, catering lines, or institutional foodservice for consistent performance.

• Electrical Requirements: Not specified, designed for standard foodservice electrical setups
• Construction & Finish: 16 Gauge 300 Series stainless steel with galvanized legs
• Dimensions: 97-108" width, 49-60" depth, 42-1/2" height
• Weight: 172 lbs approximately
• Temperature Resistance: Suitable for typical kitchen operating ranges
• Food Safety: NSF compliant stainless steel for sanitation
• Installation Needs: Leveling clearance, proper drainage, accessible for cleaning

What is a commercial dishtable?

A commercial dishtable is a stainless steel prep station designed for dish and utensil organization and sanitation in high-traffic foodservice environments. The Eagle CDTCIR-108-16/3 model is a large island design with corner-to-machine transition, excellent for busy kitchen lines, catering, or cafeteria use. Constructed with durable 16-gauge stainless steel, it supports continuous cleaning and heavy-duty operation, making it ideal for medium-volume dishwashing and prep workflows.

Top dishtables for medium-volume foodservice settings

Built for precision and durability, Eagle’s CDTCIR-108-16/3 dishtable is suited for medium throughput kitchens, supporting efficient workflow with its island and corner transition geometry. Manufactured by Eagle Group, this unit offers optimum sanitation, stability, and surface area perfect for high-demand food prep and dish organization.

• Operation type — supporting medium-volume kitchen workflows
• Kitchen setting — ideal for commercial foodservice environments
• Foodservice category — suitable for dish and utensil organization
• Workload qualifier — tailored for moderate throughput tasks
• Use case — optimizes dishwashing and prep stations for busy kitchens

Why Choose Eagle CDTCIR-108-16/3?

Designed with robust stainless steel and a thoughtful island configuration, the Eagle CDTCIR-108-16/3 dishtable enhances operational efficiency and sanitation. Its 16-gauge surface, galvanized legs, and corner integration make it more durable and space-efficient compared to standard models, supporting demanding foodservice workflows and seamless cleaning processes.

• Compact footprint with corner-to-machine transition for space efficiency
• Self-contained stainless steel surface for long-term durability
• Galvanized legs with adjustable feet for stable leveling
• Mesh design with raised edges to contain spills effectively
• Built to support medium-volume food prep and dish washing lines