The Eagle Group CDTCIR-108-14/3 Spec-Master® Clean Dishtable with island design is a commercial-grade stainless steel foodservice equipment piece engineered for efficient dishwashing and surface sanitation in busy prep stations. This 108-inch model integrates a left-to-right operation with a robust 14-gauge 300 series stainless steel top, optimized for durability and ease of cleaning. Its precise dimensions include a width range of 97 to 108 inches from machine to corner and an overall end-to-corner width of 49 to 60 inches, supporting seamless installation in medium-volume restaurant kitchens and institutional dining facilities. With an 8-inch splash height and raised rolled edges, it enhances workflow safety and surface containment. Technical specifications include a 42-1/2-inch height, 30-inch working depth, stainless steel legs with crossbracing for stability, and adjustable metal feet for uneven flooring. Designed for demanding commercial environments, it offers a solution for efficient dish handling and surface sanitation, featuring NSF compliance for food safety standards.
Top Eagle CDTCIR-108-14/3 Features
This Spec-Master® Clean Dishtable is engineered for high-performance dish processing in medium-volume foodservice settings, combining a durable stainless steel island design with versatile dimensions for seamless integration. Its left-to-right operation facilitates ergonomic workflow, supported by a 14-gauge stainless steel top for maximum durability. Simplified maintenance is enabled by raised rolled edges and an 8-inch splash height, ensuring surface containment and ease of cleaning. Its adjustable metal feet and stainless steel legs ensure stability on uneven floors, making it suitable for busy kitchen environments. Precise 30-inch working depth optimizes space utilization without compromising function, supporting efficient throughput for high-turnover operations.
- Functionality: Left-to-right operation streamlines dishwork processes.
- Durability: 14-gauge stainless steel top with stainless steel legs and crossbracing.
- Ease of Maintenance: Raised rolled edges facilitate cleaning; splash height minimizes spillage spread.
- Fit and Use Case: Accommodates 97-108" width, ideal for medium-volume commercial kitchens.
- Workflow Integration: 30" working depth supports efficient dish handling within kitchen prep areas.
Ideal for mid-volume restaurant dish stations and institutional catering kitchens requiring reliable stainless steel construction and ergonomic operation.
EAN CDTCIR-108-14/3 Technical Specs
This model features a 14-gauge, 300 series stainless steel top engineered for durability and ease of cleaning, with dimensions spanning approximately 97 to 108 inches from the machine to the corner and 49 to 60 inches from end to corner. It operates on a standard commercial setup, with NSF compliance for food safety. The overall height is 42-1/2 inches, providing comfortable working clearance. Its weight is approximately 172 pounds, with stainless steel legs and crossbracing for stable support. The splash height is maintained at 8 inches to contain water splashes effectively. The construction materials are corrosion-resistant, suitable for high-hygiene environments, and the unit is designed for straightforward cleaning and maintenance. It is intended for installation in a variety of kitchen layouts, supporting efficient dish throughput and surface sanitation.
- Dimensions: Width (end-corner): 49-60 inches; Width (machine-corner): 97-108 inches; Height: 42-1/2 inches.
- Material: 14-gauge, 300 series stainless steel top with stainless steel legs and crossbracing.
- Operating Range: Suitable for use in environments with typical kitchen temperatures.
- Construction: NSF compliant, corrosion-resistant, with raised rolled edges for sanitation.
- Installation Needs: Requires proper clearance for front and side access, stable leveling for uneven flooring.
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel surface designed for washing, rinsing, and sanitizing dishes and utensils in high-traffic foodservice environments. Installed in various kitchen configurations, it provides a durable, sanitary workspace capable of handling large-volume dishware. The Eagle CDTCIR-108-14/3 is specifically designed as an island model with a 108-inch length to facilitate efficient dish processing in busy commercial kitchens, making it ideal for mid-volume restaurant, cafeteria, or institutional use where hygiene and workflow efficiency are critical.
Top stainless steel dishtables for medium-volume foodservice
Built for reliable performance in busy kitchens, the Eagle CDTCIR-108-14/3 stainless steel dishtable supports efficient dish handling with a large, durable island design optimized for medium-workload operations, ideal for restaurant and institutional settings requiring corrosion-resistant, easy-to-clean surfaces.
- Operation Type — suited for mid-volume dish processing in commercial kitchens
- Kitchen Type — ideal for cafeterias, buffets, and casual dining establishments
- Foodservice Category — designed for dishwashing and surface sanitation
- Workload Qualifier — capable of handling moderate throughput in busy environments
- Use Case — supports dish prep and utensil sanitation workflows effectively
Why Choose Eagle CDTCIR-108-14/3
Compared to similar stainless steel dishtables, the Eagle CDTCIR-108-14/3 features a robust 14-gauge stainless steel top, precise dimensions for flexible kitchen integration, and an island design that enhances workflow ergonomics. Its NSF compliance ensures food safety standards, and the sturdy stainless steel legs with crossbracing offer enhanced stability. This model’s combination of durability, ease of maintenance, and well-thought-out dimensions improves operational efficiency and surface sanitation for demanding commercial kitchens.
- Compact footprint with adjustable installation width for flexible layouts
- Enhanced stability with crossbraced stainless steel legs and leveling feet
- Durable 14-gauge stainless steel top resists corrosion and damage
- Large work surface supports high throughput in busy environments
- Designed for quick cleaning with raised edges and splash containment
