Eagle CDTCIL-96-16/4 96 Inch Stainless Steel Dishtable Right to Left Design

The Eagle Group CDTCIL-96-16/4 is a commercial dishtable designed for efficient foodservice operations, featuring an island configuration with precise specifications for high-volume kitchen workflows. Constructed from 16-gauge stainless steel in the 400 series, this model offers durability and corrosion resistance suitable for demanding culinary environments. Its 96-inch width from machine to corner, coupled with a 30-inch working depth and a 42½-inch height, maximizes workspace while maintaining ergonomic access. The unit includes galvanized legs with adjustable metal feet for stability, an 8-inch splash backsplash, and raised rolled edges on the front and sides for spill containment. Tailored for restaurant, cafeteria, and institutional kitchens, the CDTCIL-96-16/4 provides a robust, long-lasting solution for streamlined dish handling and prep workflows.

Top Eagle Group CDTCIL-96-16/4 Features

The Eagle CDTCIL-96-16/4 dishtable combines a 16-gauge stainless steel top with island design elements, supporting efficient dish processing in high-volume commercial kitchens. Its right-to-left operation facilitates smooth workflow integration, with a reinforced structure ensuring durability. The unit's construction allows for easy cleaning and maintenance, suitable for daily sanitation routines. Designed for precise fit in mid-sized kitchen layouts, it enhances workspace efficiency and equipment compatibility. With adjustable metal feet and galvanization, the dishtable maintains stability and corrosion resistance under demanding conditions.

• Robust 16-gauge stainless steel top: Ensures durability and easy cleanliness
• Island design with 96" width: Optimizes large-scale dish handling workflows
• Galvanized legs with adjustable feet: Provides stability on uneven floors
• Raised rolled edges and splash backsplash: Contain spills and facilitate sanitation
• Right-to-left operation: Enhances ergonomic workflow integration in busy kitchens

Ideal for high-traffic foodservice establishments requiring durable, large-capacity dishtables with efficient workflow.

CDTCIL-96-16/4 Technical Specs

The Eagle CDTCIL-96-16/4 features a stainless steel 16-gauge construction with a 400 series finish, providing corrosion resistance and strength. It measures between 85 and 96 inches in width from machine to corner, with a 49 to 60-inch end to corner dimension, and stands at a height of 42½ inches. The unit weighs approximately 157 pounds, with a shipping cost of $549.99 plus handling. Its design supports right-to-left operation, with a splash height of 8 inches for spill containment. The unit includes galvanized legs, adjustable metal feet for leveling, and raised rolled edges for spill containment and sanitation. It is compatible with commercial kitchen workflows and supports high-volume dish processing, ideal for busy institutional settings. The unit complies with industry standards for food safety and ease of cleaning, with a focus on durability and operational stability.

• Dimensions: Width 85-96", Depth 30", Height 42½"
• Material: 16-gauge stainless steel, 400 series finish
• Weight: 157 lbs
• Construction: Galvanized legs, adjustable metal feet, raised rolled edges
• Splash height: 8 inches for spill containment
• Operation direction: Right to left
• Certifications: NSF certified

Electrical Requirements: None applicable as non-electric unit

Stainless steel gauge: 16 gauge for robustness

Finish: Corrosion-resistant 400 series stainless steel

Installation clearance: Adequate space for cleaning and maintenance

Compatibility: Supports high-volume dish handling workflows

What is a commercial dishtable?

A commercial dishtable is a heavy-duty foodservice worktable designed specifically for dish processing, washing, and prep activities in high-use kitchen environments. The Eagle CDTCIL-96-16/4 dishtable features a 96-inch island configuration with stainless steel construction, supporting large-scale dish handling in restaurant, cafeteria, or institutional settings. Its durable build and ergonomic design enable efficient workflows, quick sanitation, and long-term operational reliability, making it ideal for mid-volume restaurant kitchens and large catering venues.

Top dishtables for high-volume foodservice settings

Constructed with commercial-grade materials, the Eagle CDTCIL-96-16/4 is engineered for durable, efficient dish processing in busy kitchens. Its robust stainless steel surface supports large workloads, while its island layout enhances workflow continuity. Suitable for institutional and restaurant environments, it delivers high performance with reliable stability and easy maintenance.

• Operation in busy kitchens supports high quant throughput
• Commercial-grade stainless steel withstands daily sanitation routines
• Compact footprint optimizes space in medium-sized kitchens
• Robust galvanized legs ensure stability under heavy use
• Designed for efficient workflow integration in foodservice environments

Why Choose Eagle CDTCIL-96-16/4?

Unique in its high-quality 16-gauge stainless steel construction and expansive island design, the Eagle CDTCIL-96-16/4 offers superior durability and ergonomic workflow support. Its galvanized legs and adjustable leveling feet provide stability across diverse flooring types, while the dedicated splash backsplash and rolled edges ensure effective spill containment and sanitation. This model’s thoughtful design optimizes dish handling efficiency and long-term operational reliability, setting it apart from typical dishtable solutions in commercial kitchens.

• Long-lasting 16-gauge stainless steel with corrosion resistance
• Island design maximizes workspace without occupying floor space elsewhere
• Galvanized, adjustable legs for stable setup in any kitchen setting
• Spill containment features facilitate quick cleaning
• Right-to-left workflow enhances ergonomic dish processing