The Eagle CDTCIL-96-16/3 is a commercial-grade clean dishtable designed for efficient foodservice operations. This island-style dishtable features a 96-inch stainless steel top in 16-gauge, constructed from durable 300 series stainless steel, suited for high-volume culinary environments. Its right-to-left operation, combined with an adjustable galvanized leg base, ensures flexible installation in various kitchen layouts. With a clear 42-1/2-inch height, an 8-inch splash backsplash, and raised rolled front and side edges, it meets sanitation and safety standards for heavy-duty use. The unit’s technical specifications include a width range of 85 to 96 inches from machine to corner and a depth of 30 inches for ample workspace, making it ideal for food prep and handling in demanding commercial kitchens.
Top Eagle CDTCIL-96-16/3 Features
The Eagle CDTCIL-96-16/3 clean dishtable offers a robust 16-gauge 300 series stainless steel top designed for durability and ease of sanitation. Its island configuration supports seamless workflow integration, while galvanized legs with adjustable feet provide stability on uneven surfaces. The 8-inch splash backsplash helps contain spills and simplifies cleaning, essential for maintaining hygiene standards in high-traffic foodservice environments. The unit’s right-to-left operation optimizes kitchen layout flow, supporting efficient food prep, dishwashing, and assembly tasks in commercial settings.
- Durable 16-gauge stainless steel top supports heavy use
- Galvanized legs and adjustable feet for stable installation
- Island design streamlines workflow in multi-station kitchens
- 8-inch backsplash prevents spillover and facilitates cleaning
- 42-1/2-inch height promotes ergonomic working posture
Designed for high-volume foodservice kitchens requiring reliable and sanitary dishtable solutions.
EDagle CDTCIL-96-16/3 Technical Specs
The Eagle CDTCIL-96-16/3 features a 16-gauge 300 series stainless steel top on a robust island frame configured for right-to-left operation. It measures between 85 to 96 inches from machine to corner, with a depth of 30 inches and overall height of 42-1/2 inches. The unit weighs approximately 157 lbs and is supported by galvanized legs with adjustable metal feet for precise leveling. Its NSF compliance affirms suitability for commercial sanitization standards. Power requirements are not specified, indicative of a hand-driven work surface ideal for installation within existing power setups. The unit’s construction facilitates straightforward cleaning via disassembly of components and wipe-down, with a splash height of 8 inches to contain spills efficiently. Designed for optimal performance in busy food prep areas, it supports high throughput without compromising hygiene or safety.
- Dimensions: 85-96 inches width, 30 inches depth, 42-1/2 inches height
- Material: 16-gauge 300 series stainless steel
- Weight: 157 lbs
- Construction: Galvanized legs with adjustable metal feet
- Compliance: NSF certified for commercial use
- Electrical Requirements: Not specified, suitable for integration with existing power supply
- Refrigeration Type: Not applicable (manual work surface)
- Temperature Resistance: Stable operation within typical kitchen temperature ranges
- Cleaning & Maintenance: Disassembly for sanitation, wipe-down compatible materials
- Construction & Finish: Stainless steel surface, corrosion-resistant
- Electrical Compatibility & Plumbing: Must connect to existing power and drainage systems
- Work Area Clearance: Ensure adequate space for installation and maintenance
- Airflow & Ventilation: Not required, standard kitchen ventilation protocols apply
- Drainage & Spill Containment: Use splash shield and proper drainage for spills
- Installation Requirements: Level flooring and secure anchoring recommended
What is a commercial dishtable ?
A commercial dishtable is a stainless steel workspace designed for dishwashing, prep, and ware handling in high-volume kitchens. It serves as a dedicated surface for cleaning or food assembly, often featuring ergonomic height, splash containment, and durability for daily heavy-duty use. The Eagle CDTCIL-96-16/3 dishtable exemplifies a large, island-style model optimized for efficient workflow. Installed in restaurant kitchens, cafeterias, or catering operations, this unit is ideal for streamlining dishware processing and food prep tasks in demanding foodservice environments.
Top Dishtable for High-Volume Foodservice Settings
This commercial dishtable utilizes a heavy-duty 16-gauge stainless steel surface and a tailored island design, supporting continuous operation in busy restaurant kitchens, cafeterias, or catering facilities. Manufactured by Eagle with a reliable right-to-left workflow, it provides a sturdy, sanitary workspace suited for moderate throughput foodprep, dish handling, and assembly tasks in high-volume foodservice environments.
- Operational in large restaurant kitchens with consistent throughput
- Ideal for compact commercial spaces requiring efficient workspace
- Suitable for high-volume food prep and warewashing zones
- Supports moderate workload in institutional foodservice facilities
- Designed for on-demand ware handling and food assembly tasks
Why Choose Eagle CDTCIL-96-16/3 ?
Eagle CDTCIL-96-16/3 distinguishes itself through its robust 16-gauge stainless steel construction, island configuration, and galvanized adjustable legs. Its durable design supports demanding kitchen workflows, providing a reliable, easy-to-clean surface that enhances sanitation and operational efficiency. Compared to competitor models, it offers a larger workspace with flexible installation options, facilitating smooth foodservice operations in busy environments.
- Stainless steel top with corrosion-resistant 16-gauge material
- Island design supports multi-station kitchen setups
- Galvanized legs with adjustable feet for uneven flooring
- Robust structure supports high-volume food prep
- Right-to-left flow optimizes kitchen layout and workflow
