The Eagle CDTCIL-96-14/3 Spec-Master® Clean Dishtable with island design is a commercial-grade foodservice equipment solution engineered for precise sanitation and workflow efficiency. Featuring a 96" stainless steel top made from durable 14-gauge 304 series material, this clean dishtable is optimized for high-performance kitchen environments. Its integrated island configuration connects seamlessly with corner units, providing a streamlined work surface with a 30" working depth, ideal for moderate throughput operations in professional kitchens. Designed for right-to-left operation, it facilitates efficient food prep and cleaning processes in restaurant, cafeteria, or catering settings. The unit's stainless steel construction, including stainless steel legs, crossbracing, and raised rolled edges, ensures longevity and ease of maintenance, while NSF compliance underscores its suitability for food safety standards. Overall, the CDTCIL-96-14/3 offers a robust, space-efficient solution for high-demand foodservice environments requiring reliable sanitation and durable performance.
Top Eagle Spec-Master® CDTCIL-96-14/3 Features
The Eagle Spec-Master® CDTCIL-96-14/3 is engineered for professional kitchens requiring a corrosion-resistant, easy-to-clean dishtable with extensive workspace. Its island design incorporates a 96" machine-to-corner configuration, supporting efficient food prep flow. Crafted from 14-gauge stainless steel, it offers exceptional durability, while the NSF-approved construction ensures food safety and sanitation. The unit's dimensions—42-1/2" high and with an 8" splash height—brace it for frequent cleaning, maintenance, and rugged use. Its right-to-left operation allows seamless workflow integration, reducing contamination risk and promoting hygienic procedures in busy foodservice settings.
- Functionality: 96" machine to corner with 30" depth supports high-volume prep.
- Durability: Constructed from 14-gauge 304 series stainless steel for longevity.
- Maintenance: Raised rolled edges facilitate easy cleaning and sanitation.
- Use Cases: Ideal for busy kitchens in restaurants and cafeterias.
- Workflow Benefit: Optimizes space with island design for efficient food handling and cleaning.
Designed for commercial kitchens needing a reliable, space-efficient clean dishtable with durable materials and optimal workflow integration.
Eagle CDTCIL-96-14/3 Technical Specs
The Eagle CDTCIL-96-14/3 features a robust stainless steel construction with a 14-gauge 304-series top, providing a corrosion-resistant, NSF-compliant work surface suitable for high-demand food preparation. Its dimensions include a width ranging from 85" to 96" for the machine-to-corner section and 49" to 60" for the end-to-corner span, with a height of 42-1/2". Weighing approximately 157 lbs, this unit is mounted on stainless steel legs with crossbracing and adjustable metal feet for stability on uneven surfaces. Power requirements are not specified here but are compatible with typical 120V, 60Hz single-phase systems. The unit's design emphasizes ease of cleaning via raised rolled edges, with an 8" splash height to contain spills. Constructed to facilitate efficient workflow and sanitation, it is suitable for installation in high-traffic kitchens where durability and food safety are priorities.
- Electrical Requirements: Not specified; typical models compatible with 120V/60Hz systems.
- Construction & Finish: All stainless steel (14-gauge, 304 series) with NSF approval.
- Dimensions: Width varies from 85" to 96", depth is 30", height is 42-1/2".
- Weight: 157 lbs for the dishtable unit.
- Usage Compatibility: Designed for food prep and sanitation in commercial kitchen environments.
- Maintenance & Cleaning: Rounded rolled edges and NSF surface facilitate quick cleaning and sanitation routines.
- Electrical Compatibility: Must meet local power standards, typically 120V single-phase.
- Plumbing/Drainage: Not specified; installation typically involves standard drainage setup.
- Clearance & Ventilation: Adequate workspace clearance recommended for maintenance access.
- Space Requirements: Max width of 96", allowing flexible integration within kitchen layouts.
- Structural Support: Stainless steel legs and crossbracing ensure stability under heavy use.
What is a commercial clean dishtable?
A commercial clean dishtable is a specialized stainless steel workstation designed for food preparation and sanitation in high-volume kitchen environments. It serves as a durable, easy-to-clean surface for washing, stacking, and organizing dishes, utensils, and food items. The Eagle CDTCIL-96-14/3 model features an island configuration extending up to 96" from machine to corner, optimized for flow and hygiene. Installed in professional foodservice settings such as restaurants, cafeterias, and catering kitchens, it provides a stable, sanitary work platform capable of supporting busy daily operations and ensuring compliance with food safety standards. Its robust construction and thoughtful design make it appropriate for tasks requiring frequent cleaning and sanitation, contributing to streamlined kitchen workflows and enhanced operational efficiency.
Top Commercial Dishtable for Food Preparation Environments
Designed for medium-workload foodservice kitchens requiring durable, space-efficient sanitation stations, the Eagle CDTCIL-96-14/3 features a robust stainless steel build and precise island layout. Its reliable operation supports efficient workflow in restaurant, cafeteria, and catering settings, offering long-term performance with minimal maintenance. Eagle, model CDTCIL-96-14/3.
- Operation for medium throughput in busy restaurant kitchens
- Compact commercial space utilization with island design
- Ideal for food prep and sanitation in institutional kitchens
- Supports moderate workflow demands for improved operational efficiency
- Designed for manual cleaning and quick maintenance routines
Why Choose Eagle CDTCIL-96-14/3?
What sets the Eagle CDTCIL-96-14/3 apart from similar models is its durable 14-gauge stainless steel construction, precise island configuration, and seamless integration of workflow-enhancing features. Its robust materials and engineering deliver reliable sanitation, high stability, and extended lifespan, making it ideal for demanding commercial kitchen applications. The design emphasizes operational efficiency and sanitary hygiene, offering a practical solution for foodservice environments focused on cleanliness, durability, and space management.
- Compact footprint: Fits seamlessly into diverse kitchen layouts without sacrificing workspace
- Commercial-grade durability: 14-gauge stainless steel withstands rigorous daily use
- Hygienic design: Elevated rolled edges simplify cleaning routines
- Space optimization: Island layout enhances workflow and organization
- Long-term performance: NSF-approved construction for consistent sanitation
