The Eagle CDTCIL-72-16/4 Dishtable, Clean "L" Shaped is a commercial-grade island-style foodservice workstation designed for optimal sanitation and workflow efficiency. Crafted with a 16 gauge stainless steel top from the renowned Eagle Series 400, this unit features a 72" machine-to-corner layout, enabling seamless integration into corner configurations. Its corrosion-resistant galvanized legs and durable crossbracing ensure a stable, long-lasting surface suitable for high-use environments such as restaurants, cafeterias, and catering operations. The 42-1/2" height, combined with a 30" working depth and 8" splash backsplash, optimizes ergonomic positioning and simplifies cleaning routines while minimizing contamination risks. This model's right-to-left operation facilitates efficient workflow flow, and the unit’s NSF compliance supports food safety standards for demanding commercial kitchens.
Eagle CDTCIL-72-16/4 Features
The Eagle CDTCIL-72-16/4 dishtable offers a robust stainless steel surface tailored for multi-station food prep and service applications. Its island design maximizes workspace layout flexibility, while the 16-gauge stainless top ensures exceptional durability and resistance to corrosion. Engineered for medium workload environments, it supports efficient workflow with its 49" to 60" width (end to corner) and 61" to 72" width (machine to corner). The galvanized legs with adjustable metal feet simplify leveling on uneven floors and promote ease of maintenance. With an 8" splash height, seamless cleaning is facilitated, making it ideal for busy restaurant kitchens or cafeteria lines. Its NSF approval guarantees compliance with safety and sanitation standards for commercial foodservice facilities.
- Dimension: 72" machine to corner, 30" work depth, 42-1/2" height
- Construction: 16 gauge stainless steel top with galvanized legs and crossbracing
- Design: Island configuration with right-to-left operation for fluid workflow
- Durability: corrosion-resistant stainless steel and sturdy galvanized frame
- Ease of maintenance: smooth surfaces and adjustable leveling feet facilitate cleaning and setup
Ideal for mid-volume kitchen operations requiring durable, hygienic prep surfaces and effective workflow management.
Technical Specs of Eagle CDTCIL-72-16/4
The Eagle CDTCIL-72-16/4 dishtable features a 16 gauge stainless steel construction from the 400 Series, offering exceptional durability and corrosion resistance suitable for demanding foodservice settings. Its dimensions include a width of 49" to 60" (end to corner) and 61" to 72" (machine to corner), with a height of 42-1/2" and a depth of 30". The unit weighs approximately 138 lbs, with sturdy galvanized legs providing stability and adjustable metal feet for precise leveling. Designed for right-to-left operation, it incorporates a 8" splash backsplash to prevent spillage, and it is NSF listed, ensuring compliance with sanitation standards. Power requirements are not specified in the provided data, but the unit’s construction supports standard commercial installation in high-traffic kitchens. The stainless steel surface supports frequent cleaning, with no special refrigeration or ice production features included. The unit’s overall design maximizes workspace efficiency and hygiene, making it suitable for installation as a central food prep station or as part of an integrated kitchen line.
- Electrical Requirements: Not specified; standard kitchen power setup
- Material & Finish: 16 gauge stainless steel top with galvanized legs
- Dimensions: 49"-60" width (end to corner) x 30" depth x 42-1/2" height
- Weight: 138 lbs (unit only)
- Construction & Safety: NSF listed, corrosion-resistant, supports hygienic cleaning routines
- Installation considerations: Requires appropriate clearance for leveling and airflow, compatible with standard kitchen fixtures
What is a commercial dishtable?
A commercial dishtable is a high-capacity stainless steel workstation used in foodservice environments for dish handling, prep, and staging activities. Designed for durability and hygiene, these units support efficient workflows in restaurants, cafeterias, and catering kitchens. The Eagle CDTCIL-72-16/4 features an island configuration with a 72" length to optimize corner space, ideal for medium-volume operations that require reliable, easy-to-clean surfaces and professional-grade construction for demanding kitchen tasks.
Top Dishtables for Foodservice Settings
Designed for reliable operation in medium-volume foodservice environments, Eagle CDTCIL-72-16/4 dishtables provide durable stainless steel surfaces and optimized workflow features suitable for kitchens, cafeterias, and prep areas. Constructed with high-quality materials and precise dimensions, these units facilitate efficient food handling and sanitation during daily operations.
- Operation Type — Ideal for medium-volume prep kitchens
- Kitchen Setting — Suited for compact commercial spaces
- Foodservice Category — Suitable for restaurant and cafeteria lines
- Workflow Capacity — Supports moderate throughput activities
- Use Case — Designed for efficient dish staging and prep tasks
Why Choose Eagle CDTCIL-72-16/4?
The Eagle CDTCIL-72-16/4 dishtable distinguishes itself through its stainless steel construction, island layout, and long-lasting galvanized frame, supporting demanding kitchen workflows. Its all-metal design enhances sanitation and ease of maintenance, making it a versatile addition to any commercial kitchen seeking durable, high-functioning food prep stations.
- Compact footprint with 72" length optimizes corner space
- Robust 16 gauge stainless steel top resists corrosion and damage
- Galvanized legs and crossbracing ensure stability and durability
- NSF listed and easy to clean for food safety compliance
- Right-to-left operation enhances workflow efficiency in busy kitchens
