Eagle CDTCIL-72-16/3 72 Inch Clean Dishtable Island Design Stainless Steel with Raised Edges

The Eagle CDTCIL-72-16/3 is a commercial-grade clean dishtable designed for efficient foodservice operations. This island configuration features a 72-inch stainless steel top suitable for intensive use, with a compact 30-inch working depth optimized for prep areas. Designed with a right-to-left operation, it provides seamless integration into larger kitchen workflows. Constructed from durable 16-gauge, 300 series stainless steel, this dishtable offers corrosion resistance and longevity, ideal for high-volume restaurant, cafeteria, or institutional kitchen environments. Its build includes galvanized legs, crossbracing, and adjustable feet for stability, and an 8-inch splash height to contain spills effectively. The unit measures 42-1/2 inches in height, supporting ergonomic access and efficient workflow stacking.

Top Eagle CDTCIL-72-16/3 Features

The Eagle CDTCIL-72-16/3 clean dishtable combines robust stainless steel construction with strategic island design for versatile kitchen placement and ease of cleaning. Its 72-inch width and 16-gauge material ensure durability under heavy use, while the right-to-left operation simplifies workflow in busy foodservice settings. The unit’s 8-inch splash height provides spill containment, and galvanized legs with adjustable feet facilitate stable installation on uneven floors. Ideal for high-volume prep stations, this dishtable streamlines sanitation and reduces maintenance downtime with corrosion-resistant materials and raised rolled edges for hygiene compliance.

• Functionality: Designed for efficient meal prep with seamless workflow integration
• Durability: Constructed with 16-gauge stainless steel for corrosion resistance
• Ease of Maintenance: Raised rolled edges simplify cleaning and sanitation
• Application Fit: Suitable for high-volume restaurant or institutional kitchens
• Workflow Benefits: Island design optimizes space and ergonomic access

Ideal for installation in busy commercial kitchens requiring durable, easy-to-clean dishtable solutions.

CDTCIL-72-16/3 Technical Specs

The Eagle CDTCIL-72-16/3 dishtable features a 16-gauge, 300 series stainless steel top, offering a resilient surface for demanding food prep tasks. It measures approximately 61 to 72 inches in width and 42-1/2 inches in height, accommodating ergonomic working height standards. The unit weighs 138 lbs, with galvanized legs and crossbracing for structural support. Electrical requirements are not applicable, and the product is corrosion-resistant, designed for optimal cleaning and longevity. Its NSF approval indicates compliance with hygiene standards, making it suitable for busy kitchens. The dishtable includes raised rolled edges to prevent liquid runoff, and an 8-inch splash height contains spills efficiently. The model ships typically within 1 to 2 days, with a freight class of 250, ensuring timely installation in commercial environments.

• Dimensions: 61-72 inches width x 42-1/2 inches height
• Material: 16-gauge stainless steel (300 series)
• Weight: 138 lbs for structural stability
• Construction: Galvanized legs with adjustable metal feet
• Certification: NSF approved for commercial sanitation standards
• Splash height: 8 inches for spill containment
• Shipping: Typically ships in 1-2 days, Freight class 250

What is a commercial clean dishtable?

A commercial clean dishtable is a stainless steel preparation station specifically designed for high-traffic foodservice environments. It features durable materials suitable for intensive sanitation, with configurations like island or L-shape to optimize workflow. The Eagle CDTCIL-72-16/3 model includes a 72-inch stainless steel top, ideal for use in busy kitchens such as restaurants, cafeterias, or catering operations. It is installed in prep stations to streamline the assembly, cleaning, and organization of food items, supporting efficient and hygienic kitchen operations suitable for moderate-volume throughput and demanding workflows.

Top commercial dishtables for high-volume foodservice kitchens

Commercial dishtables with sturdy stainless steel construction and island designs like Eagle CDTCIL-72-16/3 support efficient workflow, durability, and hygiene, making them suitable for high-volume kitchen environments and moderate throughput foodservice settings.

• Operation Type — mid-volume restaurant prep stations
• Kitchen Type — large-scale institutional kitchens
• Foodservice Category — cafeteria and institutional food prep
• Workload Qualifier — suitable for moderate throughput
• Use Case — countertop organization and sanitation tasks

Why Choose Eagle CDTCIL-72-16/3?

Designed with heavy-duty 16-gauge stainless steel and galvanized support structure, the Eagle CDTCIL-72-16/3 dishtable offers superior durability and corrosion resistance. Its island configuration maximizes space efficiency and workflow integration in busy kitchens, while raised rolled edges simplify cleaning. This model’s robust build and strategic design enhance sanitation standards and operational efficiency compared to standard dishtables, making it a reliable choice for demanding foodservice environments.

• Compact footprint with full island functionality
• Corrosion-resistant 300 series stainless steel top
• Galvanized legs and crossbracing for stability
• Designed for high-volume, intensive use
• Hygienic raised rolled edges simplify cleaning