Eagle CDTCIL-72-14/3 72 Inch Island Design Clean Dishtable Stainless Steel with Backsplash

The Eagle Group CDTCIL-72-14/3 Spec-Master® Clean Dishtable featuring island design is a robust, commercial-grade foodservice equipment piece optimized for precise food prep and sanitation workflows in busy kitchen environments. This 72-inch model designed for machine-to-corner installation offers a spacious 30-inch working depth, constructed from 14-gauge, 300 series stainless steel, ensuring durability and ease of maintenance in demanding settings. Its right-to-left operation, combined with raised rolled edges on the front and sides, enhances safety and sanitation, making it suitable for high-traffic restaurant, cafeteria, or catering operations that require a reliable, corrosion-resistant dishtable solution. The unit’s NSF-compliant design emphasizes cleanliness and safety, tailored for intensive daily use.

Top Eagle CDTCIL-72-14/3 Features

The Eagle CDTCIL-72-14/3 Spec-Master® Clean Dishtable’s key features include a 72" island design optimized for seamless integration into efficient kitchen layouts. Its stainless steel top and splash guard ensure hygienic surfaces that are easy to clean, suitable for high-volume food prep. The unit’s stainless steel legs with crossbracing provide stability, while adjustable metal feet facilitate leveling on uneven flooring. Designed for durability, it withstands rigorous commercial use, with a corrosion-resistant finish that facilitates quick sanitation. Its precise measurements—49" to 60" width from end to corner and 61" to 72" width at the machine to corner—allow for flexible installation in various kitchen spaces, streamlining workflow and sanitation processes.

• Functionality: 72" island design for efficient prep and sanitation
• Durability: 14-gauge stainless steel top for corrosion resistance
• Ease of Maintenance: Raised rolled edges simplify cleaning routines
• Fit and Compatibility: Adjustable legs for secure leveling in commercial kitchens
• Workflow Optimization: Right-to-left operation streamlines prep flow

Ideal for large-scale food prep facilities seeking durable, hygienic stainless steel dishtables with seamless installation capabilities

CDTCIL-72-14/3 Technical Specs

The Eagle CDTCIL-72-14/3 dishtable operates with a standard 120V electrical supply, drawing approximately 0.5 amps, with a typical power usage reflective of its stainless steel construction and NSF-listed sanitary features. Constructed entirely of 14-gauge stainless steel in the 300 series, it features an 8-inch splash height and a height of 42½ inches, ensuring ergonomic access and effective splash containment. The unit's dimensions are adjustable from 49 to 60 inches at the end to corner and from 61 to 72 inches at the machine to corner, with a total weight of 138 pounds. Designed for demanding daily sanitation, it can withstand a range of operating temperatures, with materials compatible for frequent cleaning and sanitization. Its NSF approval guarantees compliance with food safety standards, supporting high-throughput kitchen operations that require precise, reliable stainless steel workstations. The dishtable ships without included accessories but is constructed for straightforward disassembly and cleaning.

• Electrical Requirements: 120V, 0.5A, standard single-phase
• Construction & Finish: 14-gauge stainless steel, 300 series
• Dimensions: 49-60" width (end - corner) x 42½" height x 30" depth
• Weight: 138 lbs for the dishtable unit
• Salvage & Maintenance: Easy disassembly, NSF-listed materials for quick cleaning
• Installation Requirements: Leveling feet adjustment, stable floor clearance for proper airflow

What is a commercial dishtable ?

A commercial dishtable is a stainless steel foodservice workstation designed for food prep, cleaning, and sanitation in busy kitchens. The Eagle CDTCIL-72-14/3 model is a 72-inch island-style dishtable with a machine-to-corner layout, ideal for high-volume food establishments such as restaurants, cafeterias, and catering operations. Constructed with durable 14-gauge stainless steel, it features NSF-approved surfaces that facilitate quick cleaning and sanitation. Its flexible installation dimensions and right-to-left operation support streamlined kitchen workflows, making it suitable for organizations requiring dependable, hygienic prep stations for intensive daily use.

Top commercial dishtables for high-volume foodservice environments

This durable 72" stainless steel dishtable by Eagle, model CDTCIL-72-14/3, offers optimized build quality and hygienic functionality for busy commercial kitchens. Designed for machine-to-corner installation, it supports medium workload operations in restaurant and cafeteria settings with efficient workflow integration.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Type — designed for large-scale commercial spaces
• Foodservice Category — ideal for cafeterias, institutional kitchens
• Workload Qualifier — supports moderate to high throughput
• Use Case — enhances sanitation and prep efficiency in busy kitchens

Why Choose Eagle CDTCIL-72-14/3?

Compared to similar stainless steel dishtables, the Eagle CDTCIL-72-14/3 offers superior construction with 14-gauge stainless steel, precise installation flexibility, and NSF certification. Its island design maximizes workspace while ensuring sanitation and durability, providing efficient workflow in demanding commercial settings. The unit’s robust materials and thoughtful design minimize maintenance time and enhance long-term performance, making it stand out among competing models.

• Self-contained design with seamless stainless steel construction
• Optimized for easy cleaning and sanitation routines
• Flexible dimensions support various installation layouts
• Corrosion-resistant materials suitable for high-volume use
• Enhanced stability with stainless steel legs and crossbracing