The Eagle Group CDTCIL-60-16/4 Dishtable, Clean "L" Shaped design, is a professionally engineered stainless steel unit tailored for commercial foodservice environments requiring durable, efficient dish handling solutions. Featuring a 60" island configuration optimized for corner-to-end workflow, this model integrates a 16 gauge 430 series stainless steel top at 42-1/2 inches height and a 30-inch working depth. Designed for right-to-left operation, it includes galvanized legs with adjustable metal feet to ensure stability on various floor surfaces. Its comprehensive construction with raised rolled edges enhances sanitation while facilitating easy cleaning and maintenance. This model is ideal for high-volume kitchens seeking seamless workflow integration with NSF-compliant, corrosion-resistant materials and robust engineering for intensive daily use.
Top Eagle CDTCIL-60-16/4 Features
The Eagle CDTCIL-60-16/4 Dishtable offers precise engineering tailored for commercial dishwashing stations. Its island design supports efficient workflow with a 60" width, featuring a 16 gauge stainless steel top built for durability. The unit's right-to-left operation accommodates various kitchen layouts, aiding in seamless dish handling. Raised rolled edges provide sanitation advantages, safeguarding against spills. Galvanized legs with adjustable feet ensure stability, and the 8" splash height minimizes water splash hazards. Suitable for high-throughput foodservice operations, this dishtable enhances operational efficiency and hygiene standards in busy commercial kitchens.
- Heavy-duty stainless steel top: 16 gauge 430 series for corrosion resistance.
- Island design with corner-to-end layout: optimizes space and workflow efficiency.
- Galvanized legs and adjustable feet: ensure stability and level installation on uneven floors.
- Raised rolled edges: improve sanitation and facilitate cleaning routines.
- 42-1/2" height and 30" depth: ergonomic for staff and suitable for dish storage and prep.
Ideal for high-volume dishwashing operations in busy commercial kitchens requiring durable stainless steel construction and efficient workflows.
CDTCIL-60-16/4 Technical Specs
The Eagle CDTCIL-60-16/4 Dishtable features a stainless steel construction in the 400 Series, ensuring corrosion resistance and longevity. It measures approximately 49" to 60" in width (end to corner), with a height of 42-1/2 inches and a depth of 30 inches. The stainless steel top is 16 gauge, mounted on galvanized legs with adjustable feet for stability. The splash height is 8 inches, supporting sanitation and spill containment. Weighing approximately 128 lbs, this unit is built to withstand rigorous knife-edge cleaning routines. It is compatible with commercial dish stations and is designed for right-to-left operation, facilitating smooth dish flow in mid-volume applications. The dishtable is NSF listed, with propitiation compliance, ensuring safety and sanitation. It ships typically within 1 to 2 days, with freight class 250, and costs approximately $549.99 for handling and $75 for handling; shipping costs are detailed separately.
- Electrical Requirements: Not applicable, manual operation only.
- Construction & Finish: 16 gauge stainless steel top, galvanized legs, and adjustable feet.
- Dimensions: Width 49" to 60", Depth 30", Height 42-1/2".
- Weight: 128 lbs.
- Temperature Resistance: Suitable for typical kitchen environments with no specific temp limits required.
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work table designed for dishwashing and warewashing applications in high-volume foodservice settings. The Eagle CDTCIL-60-16/4 model, configured for island and corner-to-end use, is installed in restaurant dish stations, buffets, and catering kitchens. It provides a stable, hygienic surface with raised edges to contain water spills, supporting efficient dish handling workflows. This unit is best suited for busy kitchens needing durable, NSF-listed equipment capable of withstanding daily intensive cleaning routines and heavy usage, such as hospital cafeterias or large-scale cafeterias.
Top commercial dishwashing dishtables for high-volume kitchens
Constructed with robust 430 stainless steel, the Eagle CDTCIL-60-16/4 dishtable ensures durability and sanitation in busy foodservice environments. Its island layout supports seamless dish flow, making it ideal for restaurant dish stations, large catering setups, and institutional kitchens. Designed for medium workloads, it facilitates efficient workflows and easy cleaning, enhancing operational sanitation and productivity. Eagle Model CDTCIL-60-16/4 is engineered for reliability and long-term performance in restaurant-ready applications.
- Mid-volume dishwashing stations — supporting fast-paced foodservice operations
- Commercial kitchens — suitable for busy restaurant and catering environments
- Dish handling and storage — optimized for efficient workflow in foodservice facilities
- Moderate throughput — designed for high-traffic kitchen use
- Foodservice equipment — integrated with NSF safety and sanitation standards
Why Choose Eagle CDTCIL-60-16/4?
Why Choose Eagle CDTCIL-60-16/4 Dishtable for commercial kitchen applications? Its sturdy stainless steel construction ensures durability and sanitation, while the island design maximizes workflow efficiency. The galvanized legs and adjustable feet allow easy installation on various floor surfaces. Its generous size supports medium throughput dish handling, making it well-suited for demanding foodservice environments. The unit’s corrosion-resistant finish and raised edges enhance longevity and ease of cleaning, setting it apart from competitor models that lack these features.
- Enhanced stability with galvanized adjustable legs and durable stainless steel top
- Space-efficient island layout supports seamless dish flow
- Corrosion-resistant 16 gauge top and NSF compliance for sanitation
- Optimized for medium-volume high-throughput foodservice environments
- Robust construction suitable for intensive daily use
