The Eagle CDTCIL-60-16/3 Clean Dishtable with island design is a commercial-grade foodservice workstation engineered for efficient food prep and sanitization processes in busy kitchens. This 60-inch model features a stainless steel top in 16-gauge 300 series material, offering durability and corrosion resistance. Its right-to-left operation is suited for streamlined workflows in hospitality, institutional cafeterias, and catering facilities. The unit’s 8-inch splash height and raised rolled edges ensure sanitation and containment, while galvanized legs and crossbracing provide stability. With a 42-1/2 inch height and 30-inch working depth, it supports ergonomic accessibility for operators. Designed for precision and longevity, the Eagle CDTCIL-60-16/3 facilitates efficient workflow integration for foodservice establishments seeking dependable, stainless steel dishtable solutions.
Eagle CDTCIL-60-16/3 Features
Designed for commercial foodservice environments, the Eagle CDTCIL-60-16/3 dishtable offers a 16-gauge stainless steel surface with a 30-inch working depth, ideal for high-frequency prep stations. Its island configuration supports efficient layout integration in busy kitchens. Durably constructed with galvanized legs and crossbracing, it ensures stability under demanding workloads. The right-to-left operation optimizes workflow, while the raised rolled edges facilitate easy cleaning and prevent spillage. The unit’s NSF compliance underscores its suitability for food safety and sanitation standards in foodservice settings. Quick, easy maintenance is supported through disassembly and cleaning routines compatible with its stainless steel finish.
- Functionality: 60" wide stainless steel surface for efficient food prep
- Durability: 16-gauge stainless steel top resists corrosion and impact
- Ease of Maintenance: Raised rolled edges simplify cleaning and sanitation
- Workflow Optimization: Right-to-left operation streamlines kitchen processes
- Construction Quality: Galvanized legs and crossbracing enhance stability in busy environments
Ideal for high-volume food prep and dish clearance in restaurant kitchens and catering facilities.
Eagle CDTCIL-60-16/3 Technical Specs
The Eagle CDTCIL-60-16/3 features a 42.5-inch height and a 128 lbs weight, fabricated from 16-gauge 300 series stainless steel, ensuring a robust and corrosion-resistant surface. It operates with a standard electrical configuration, compatible with typical commercial outlets, and includes galvanized legs with adjustable metal feet for leveling. The unit’s NSF approval confirms compliance with sanitation standards, and its 8-inch splash height supports hygienic practices. The island shape accommodates efficient placement within kitchen layouts, providing a seamless workflow for medium-volume foodservice operations such as restaurant prep stations or institutional cafeterias. The stainless steel finish simplifies cleaning, with disassembly designed for routine maintenance. The model’s specifications support precise integration into existing foodservice layouts, emphasizing durability, sanitation, and functional efficiency.
- Dimensions: 49" - 60" width; 42.5" height; 30" depth
- Material: 16-gauge 300 series stainless steel
- Weight: 128 lbs (product weight)
- Construction: Galvanized legs with adjustable metal feet
- Sanitation: NSF approved with 8-inch splash backsplash
What is a commercial dishtable?
A commercial dishtable is a foodservice workstation designed for efficient dish and food prep processes in professional kitchens. It typically features durable stainless steel surfaces suitable for high-volume cleaning and preparation tasks. Installed in various foodservice settings like restaurants, cafeterias, and catering operations, the Eagle CDTCIL-60-16/3 exemplifies a versatile, built-to-last unit that supports hygienic workflows and stable operation in demanding environments, especially suited for medium-volume food prep and dish clearance stations.
Top stainless steel dishtables for medium-volume foodservice settings
Constructed for reliability and performance, the Eagle CDTCIL-60-16/3 large island dishtable supports efficient food preparation and dish clearance in busy kitchens. Its robust stainless steel design and right-to-left operation optimize workflow, making it suitable for institutional, restaurant, and catering environments. Eagle’s build quality ensures longevity and sanitation for medium workloads.
- Medium-volume prep kitchens — supports consistent workflow
- Compact commercial spaces — durable stainless steel surface
- Dishtable category — designed for dish clearance and prep
- Moderate throughput — ideal for busy restaurant stations
- Food prep use case — supports efficient, hygienic operations
Why Choose Eagle CDTCIL-60-16/3?
Compared to similar dishtable models, the Eagle CDTCIL-60-16/3 offers a superior stainless steel construction with a wider 60-inch profile and an island configuration tailored for optimized kitchen layouts. Its galvanized legs and stability features ensure long-term durability in demanding environments. The right-to-left operation aligns with common kitchen flow patterns, reducing congestion and enhancing workflow. The unit’s design emphasizes sanitation, ease of cleaning, and consistent performance in high-traffic foodservice establishments, making it a reliable solution for institutional and commercial kitchens seeking a resilient, professional-grade dishtable.
- Wider 60-inch stainless steel surface enhances prep capacity
- Island design improves workflow in open kitchen layouts
- Stainless gauge and galvanized legs support heavy usage
- Right-to-left operation aligns with kitchen process flow
- Durable construction suited for high-traffic foodservice environments
