The Eagle Group CDTCIL-60-14/3 Spec-Master® Clean Dishtable with island design is a commercial-grade stainless steel food preparation surface engineered for precision and durability in professional kitchens. Featuring a 60-inch width from machine to corner and a 60-inch corner to end configuration, this dishtable facilitates seamless workflow integration in restaurant, cafeteria, and catering environments. Constructed with 14-gauge 304-series stainless steel, it offers excellent corrosion resistance and long-term sanitation. The unit’s 30-inch depth and 42-1/2-inch height optimize ergonomic access and storage flexibility, while raised rolled edges on the front and sides enhance spill containment. Its right-to-left operation supports efficient workstation layouts, making it suitable for high-demand foodservice establishments seeking reliable, corrosion-resistant surfaces for heavy use and rigorous cleaning routines.
Spec-Master® CDTCIL-60-14/3 Features
The Eagle Group Spec-Master® CDTCIL-60-14/3 dishtable combines robust stainless steel construction with an island design for versatile installation. Designed for mid-volume kitchens, it provides a 30" working depth and a stainless steel top with raised edges for ease of cleaning and spill control. The right-to-left flow direction enhances workflow efficiency, supporting various kitchen configurations. Its durable 14-gauge stainless steel surface and sturdy stainless steel legs ensure longevity and resistance to daily wear. The unit is built for straightforward maintenance, with accessible surfaces and integrated splash guards suited for fast-paced food prep environments. Ideal for installed food prep stations, it improves operational throughput and sanitation, critical in commercial kitchens requiring reliable and easy-to-clean workspaces.
- Functionality: Seamless integration into varied kitchen layouts supports efficient workflow
- Durability: 14-gauge 304 stainless steel construction withstands heavy daily use
- Ease of Maintenance: Raised rolled edges simplify cleaning and spill prevention
- Use Case Fit: Ideal for compact prep stations in medium-volume commercial kitchens
- Workflow Benefit: Long stainless steel surfaces facilitate multiple prep tasks simultaneously
Designed for restaurant kitchens seeking corrosion-resistant, easy-to-maintain dishtable solutions.
CDTCIL-60-14/3 Technical Specs
The Eagle CDTCIL-60-14/3 dishtable features a self-contained stainless steel top with 14-gauge 304-grade steel, measuring 60 inches width and 30 inches depth, providing ample workspace for commercial food prep. It operates on an unspecified electrical system, with typical configuration supporting high durability in intensive environments. The unit’s overall height of 42-1/2 inches and weight of approximately 128 lbs ensure stability and robustness. Constructed with stainless steel legs and crossbracing, it ensures structural integrity and corrosion resistance. The splash height of 8 inches aids in containment of liquids during cleaning or food prep activities. Designed for easy disassembly for maintenance, the dishtable withstands the rigors of daily commercial use, making it suitable for busy foodservice operations with high sanitation standards. Dimensions and weight support versatile installation in various kitchen setups, with a freight class of 175 for freight shipping considerations.
- Dimensions: 60" W x 30" D x 42-1/2" H
- Material: 14-gauge 304 stainless steel top, stainless steel legs
- Weight: 128 lbs (product)
- Splash Height: 8 inches for spill containment
- Construction: Heavy-duty stainless steel with crossbracing for stability
- Temperature Range: Suitable for standard food prep environments
- Cleaning: Compatible with routine cleaning and disassembly for maintenance
- Shipping: Typically ships in 1 to 2 days, freight class 175
- Electrical Requirements: Not specified, designed for commercial power standards
- Construction & Finish: 304 stainless steel, corrosion-resistant, food-safe finish
- Installation: Supports easy integration with existing kitchen infrastructure
- Usage Compatibility: Suitable for heated or cooled prep areas, food-safe environments
- Maintenance: Disassembly-friendly for thorough cleaning and sanitation
What is a commercial dishtable?
A commercial dishtable is a stainless steel food preparation surface designed for heavy-duty use in professional kitchens. Typically installed in food prep or dishwashing stations, they provide durable, easy-to-clean surfaces that facilitate efficient workflow. The Eagle CDTCIL-60-14/3 model is specifically engineered with island functionality and a 60-inch width, making it suitable for medium-volume foodservice settings where sanitation, durability, and workspace efficiency are priorities. It is installed in various foodservice environments such as restaurants, cafeterias, and catering operations, supporting quick turnover and streamlined food prep activities.
Top Dishtables for Foodservice Settings
Designed for medium-volume kitchens, the Eagle CDTCIL-60-14/3 provides robust stainless steel surfaces with island layout, ideal for efficient food prep and sanitation in commercial environments. Its strong, corrosion-resistant frame supports operation in busy kitchens, supporting streamlined workflows with easy maintenance. This model is perfect for installations requiring reliable, restaurant-ready workstations with a compact footprint and durable construction.
- Operation Type — mid-volume food prep stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput
- Use Case — versatile prep and sanitation enhancement
Why Choose Eagle CDTCIL-60-14/3?
Compared to similar dishtable models, the Eagle CDTCIL-60-14/3 stands out with its robust 14-gauge stainless steel construction, island design for flexible kitchen layout, and user-friendly features like raised edges for spill prevention. Its stainless steel legs and crossbracing ensure long-term stability in demanding environments, while straightforward disassembly supports efficient cleaning. This model offers a balance of durability, performance, and ergonomic convenience, making it an optimal choice for high-functionality commercial kitchens seeking dependable work surfaces that facilitate sanitation and workflow optimization.
- Space-efficient island design with versatile installation options
- Constructed with heavy-duty 14-gauge stainless steel for durability
- Support for efficient cleaning and routine maintenance
- Designed for high-volume, commercial food prep settings
- Optimized for ergonomic workflows in busy kitchens
