Eagle CDTCIL-48-16/4 48 Inch Clean Dishtable with Island Design Galvanized Legs Stainless Steel

The Eagle CDTCIL-48-16/4 Clean Dishtable with island design is a commercial-grade foodservice workstation crafted for efficient preparation and warewashing tasks in high-traffic kitchens. This 48-inch model features a robust 16-gauge stainless steel top crafted from the durable 400 Series stainless steel, ensuring long-lasting performance. With a right-to-left operation, a height of 42½ inches, and a 30-inch working depth, it provides ample space for dish handling. Its design integrates a 8-inch splash backsplash and raised rolled edges on the front and sides to contain spills, while galvanized legs with crossbracing and adjustable metal feet facilitate stable installation in busy commercial environments. Optimized for hospitality and institutional foodservice operations, the dishtable supports streamlined workflows with precise dimensions suited for corner and end placements, making it ideal for moderate-volume dishwashing or prep stations.

Top Eagle CDTCIL-48-16/4 Features

This dishtable offers a specialized island design with a 48" width from machine to corner, supporting efficient corner-to-end workflows in commercial kitchens. Built with high-quality 16-gauge stainless steel, it guarantees durability under constant use, while galvanized legs provide corrosion resistance and stability. Its NSF approval ensures sanitation compliance, and the raised rolled edges simplify cleaning. The 8" splash height minimizes spillage, and the 42½" height enhances ergonomics for staff. The model supports easy maintenance with a seamless stainless steel surface and straightforward disassembly, fitting seamlessly into dishwashing or prep areas requiring moderate throughput.

• Capacity: Designed for medium-volume dishwashing workflows
• Material: 16-gauge NSF-approved stainless steel
• Durability: Galvanized legs resist corrosion and support stability
• Ease of Use: Raised rolled edges facilitate cleaning and spill containment
• Workflow Integration: Fits corner setups with flexible width (37"-48") for optimized space use

Ideal for commercial dishwashing stations needing reliable, sturdy, and easy-to-maintain dishtables.

Eagle CDTCIL-48-16/4 Technical Specs

The Eagle CDTCIL-48-16/4 is a self-contained, NSF-listed clean dishtable constructed from 16-gauge stainless steel, ensuring durability in demanding environments. Its dimensions are 49" to 60" in width from end to corner, with a consistent height of 42½ inches and a depth of 30 inches. The unit weighs approximately 118 pounds, with galvanized legs providing stability and corrosion resistance. The splash height is 8 inches, with a stainless steel surface optimized for easy cleaning and sanitation. Assembly involves attaching galvanized legs with adjustable feet, making installation straightforward. The dishtable supports typical dishwashing and prep workflows in moderate-volume facilities, facilitating quick, efficient cleaning routines while maintaining compliance and operational flexibility.

• Electrical Requirements: Not applicable, standalone stainless steel unit
• Construction & Finish: 16 gauge stainless steel, NSF-listed, corrosion-resistant
• Dimensions: Width 49"-60" (end-corner), Depth 30", Height 42½"
• Weight: 118 lbs including galvanized legs
• Temperature Resistance: Suitable for standard dishwashing environments
• Cleaning & Maintenance: Seamless surface with raised edges for sanitation, disassembly for servicing
• Installation & Usage: Requires stable mounting on adjustable galvanized legs, suitable for corner arrangement with space efficiency

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dishwashing and food prep in high-volume settings. Installed in restaurant and institutional kitchens, it provides a durable, sanitary platform for handling, cleaning, and organizing dishes or utensils. The Eagle CDTCIL-48-16/4 model features a robust 16-gauge steel surface, an island configuration optimized for corner setup, and adjustable galvanized legs, making it well-suited for moderate throughput environments such as cafes, cafeterias, and catering facilities. Its design supports efficient workflows, offering stability and easy cleaning to meet operational needs in busy foodservice establishments.

Top commercial dishtables for moderate-volume foodservice settings

The Eagle CDTCIL-48-16/4 exemplifies a high-quality, durable work station optimized for dishwashing and prep tasks, suitable for cafés, catering, and institutional kitchens operating with moderate throughput. Its precise construction, robust materials, and versatile island setup facilitate efficient workflows and sanitation, making it an ideal choice for professional foodservice environments requiring reliable, restaurant-ready equipment.

• Moderate-volume workflows in busy kitchens
• Compact footprint supports corner and end placement
• Built from durable NSF stainless steel for long-term performance
• Designed for easy maintenance and quick cleaning
• Integrated with adjustable galvanized legs for stable installation

Why Choose Eagle CDTCIL-48-16/4?

The Eagle CDTCIL-48-16/4 stands out among dishtables through its robust construction, island design for flexible kitchen layouts, and corrosion-resistant galvanized legs. Its seamless stainless steel surface simplifies sanitation, while the raised edges contain spills during busy dishwashing routines. The model’s precise dimensions and sturdy build support efficient workflows, reducing downtime and enhancing operational reliability.

• Self-contained, corrosion-resistant galvanized leg assembly
• Designed specifically for corner and end installations
• High-quality 16-gauge NSF stainless steel surface
• Robust, stable structure suited for moderate workloads
• Streamlined cleaning and maintenance process