Eagle CDTCIL-48-16/3 48 Inch Clean Dishtable Island Design with Galvanized Legs

The Eagle CDTCIL-48-16/3 Clean Dishtable with island design combines precise industrial craftsmanship with functional efficiency for commercial foodservice environments. This 48-inch model is engineered for streamlined workflow, featuring a heavy-duty 16 gauge stainless steel top built for durability and ease of sanitation. Designed specifically to accommodate corner installations, it offers seamless integration in busy kitchens requiring high throughput. Its technical specifications include a right-to-left operation with a 42-1/2" height, 30" working depth, and adjustable galvanized legs, making it suitable for installation in various commercial kitchen layouts. The unit’s structure supports efficient food prep, cleanup, or service in restaurant, cafeteria, or catering settings with a focus on longevity and easy maintenance.

Top Eagle CDTCIL-48-16/3 Features

Designed for medium-volume food prep stations, the Eagle CDTCIL-48-16/3 integrates a 16-gauge stainless steel surface with galvanzed legs in a robust island layout, ideal for corner configurations. Its NSF-approved construction ensures sanitation, while the 8-inch splash backsplash minimizes spillage. The unit’s square-edge front and sides provide a clean presentation, supporting efficient workflow and ease of cleaning. This dishtable's precise dimensions and durable materials make it adaptable to various kitchen environments, providing both versatility and reliable performance for high-demand foodservice operations.

• Capacity: Supports extensive dishwashing and prep tasks in busy kitchens
• Material Grade: 16-gauge 304 stainless steel for corrosion resistance and durability
• Design and Construction: Island configuration with raised rolled edges enhances hygiene and cleaning
• Ease-of-Use: Adjustable metal feet facilitate level installation on uneven flooring
• Workflow Optimization: Right-to-left operation improves station efficiency during food prep and cleaning

Best suited for commercial kitchens requiring a durable, easy-to-maintain dishtable with corner installation capability

CDTCIL-48-16/3 Technical Specs

The Eagle CDTCIL-48-16/3 features a 42-1/2" height and 48" width tailored for corner mounting, with a depth of 30" to optimize workspace. Constructed from 16-gauge 304 stainless steel, it offers exceptional corrosion resistance and longevity in demanding environments. Its NSF approval attests to sanitary compliance, while the galvanized legs with adjustable metal feet facilitate secure leveling on various floor types. The unit’s weight of 118 lbs ensures stability, and it is designed with raised rolled edges and an 8-inch splash backsplash to contain spills effectively. The product ships without built-in refrigeration or electrical requirements but supports easy disassembly for cleaning and maintenance.

• Width (machine - corner) OA: 37" - 48"
• Height: 42-1/2"
• Stainless Steel Gauge: 16 gauge
• Leg Type: Galvanized with adjustable metal feet
• Weight: 118 lbs
• Material: 304 series stainless steel for durability and sanitation
• NSF Approved: Yes
• Installation Requirements: Level surface with sufficient clearance for cleaning
• Reinforced Construction: Raised rolled edges for safety and spill containment

What is a commercial dishtable style?

A commercial dishtable is a stainless steel work surface designed for dishwashing, food prep, or service functions within foodservice operations. The Eagle CDTCIL-48-16/3 model exemplifies this category with its island layout, facilitating corner installations and maximizing workspace efficiency. Typically installed in restaurants, cafeterias, or catering kitchens, these units offer durable construction, compliant sanitation features, and customizable configurations to support high-volume dish clearance and prep tasks, making them essential components of efficient kitchen workflows.

Top dishtables for medium-volume restaurant service

The Eagle CDTCIL-48-16/3 is a high-quality commercial dishtable built for medium-volume kitchen workflows, offering robust stainless steel construction and precise corner installation for versatile kitchen layouts. Its NSF-certified design ensures sanitation, supporting high operational standards in restaurant and cafeteria settings, with operation suited for food prep and dish management tasks. Eagle’s durable dishtable models are ideal for establishments needing reliable, restaurant-ready equipment.

• Operation Type — optimized for busy kitchen prep and dishwashing
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurants and cafeteria establishments
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — supports efficient dish clearance and prep workflows

Why Choose Eagle CDTCIL-48-16/3?

Compared to similar commercial dishtables, the Eagle CDTCIL-48-16/3 offers superior durability with 304 stainless steel and galvanized legs, combined with precise corner installation features. Its reinforced edges and NSF approval ensure sanitation and longevity, making it better suited for high-demand environments. The compact island design supports streamlined workflow and easy cleaning, enhancing overall operational efficiency in commercial kitchens.

• Self-contained island layout minimizes installation complexity
• Heavy-duty 16 gauge stainless steel enhances longevity and hygiene
• Galvanized adjustable legs for stable, level setup
• Designed for easy disassembly and maintenance
• Optimized for corner mounting to maximize kitchen space