Eagle CDTCIL-48-14/3 48 Inch Dishtable Clean "L" Shaped Stainless Steel with Island Design

The Eagle Group CDTCIL-48-14/3 Spec-Master® Clean Dishtable in island design is a commercial-grade foodservice equipment solution tailored for professional kitchens requiring precise sanitation and workflow efficiency. Featuring a 48" machine to corner configuration, this dishtable facilitates seamless integration in food prep areas, with 60" from corner to end, 30" working depth, and a height of 42-1/2". Constructed from durable 14-gauge, 304 series stainless steel with a NSF approval, it provides optimal hygiene, corrosion resistance, and long-term durability for high-traffic commercial environments. Its right-to-left operation and raised rolled edges support efficient sanitation and ease of cleaning, while stainless steel legs with crossbracing ensure stability during intensive use.

Spec-Master® CDTCIL-48-14/3 Features

This high-quality dishtable is designed for commercial kitchens where durability and functionality are essential. Its island configuration offers excellent workflow integration, with a 48" wide top capable of supporting heavy loads in busy food prep stations. Constructed from 14-gauge stainless steel with an NSF listing, it withstands frequent cleaning and rigorous service. The 8-inch splash height and raised edges prevent spills, while adjustable metal feet facilitate leveling on uneven surfaces. Ideal for high-volume foodservice operations, this unit enhances sanitation and operational efficiency in buffet lines, prep stations, and dishwashing zones.

• Facilitates efficient workflow with island design
• Constructed from durable 14-gauge 304 stainless steel
• Features raised rolled edges for spill containment
• Includes adjustable metal feet for stable leveling
• Supports heavy loads, suitable for high-volume kitchens

Designed for professional foodservice environments needing reliable sanitation and load capacity.

CDTCIL-48-14/3 Technical Specs

The Eagle Group CDTCIL-48-14/3 dishtable operates with a standard 120V, 60Hz, single-phase electrical connection, with no additional wattage specified, making it compatible with most commercial kitchen power supplies. Its 14-gauge stainless steel top provides superior durability against corrosion and impact, while the NSF certification signifies adherence to sanitation standards. With dimensions of approximately 49" to 60" in width (end to corner) and 37" to 48" in width (machine to corner), it weighs 118 lbs. The unit features an 8-inch splash height for spill containment, and its construction supports safe temperature ranges suitable for food prep environments. Easy to clean, it requires minimal disassembly, with stainless steel legs offering stability and compliance with industry hygiene standards. The overall design enables straightforward integration into kitchen layouts, reducing setup complexity and maintenance time.

• Electrical Requirements: 120V, 60Hz, single-phase
• Construction & Finish: 14-gauge 304 stainless steel, NSF certified
• Dimensions: Width (end to corner) 49"-60"; Width (machine to corner) 37"-48"; Height 42-1/2"
• Weight: 118 lbs
• Splash Height: 8" H
• Material: NSF-approved 304 stainless steel, durable and food-safe
• Design Features: Raised rolled edges, adjustable metal feet, island shape

• Ensure proper electrical connection with standard 120V outlet
• Requires minimal maintenance with corrosion-resistant materials
• Installation considerations include clearance for leveling and cleaning
• Compatible with high-capacity dish prep workflows
• Supports efficient sanitation with NSF certification and spill containment features

What is a commercial dishtable?

A commercial dishtable is a functional kitchen fixture designed for food preparation and sanitation tasks, typically constructed from durable stainless steel to withstand rigorous cleaning. The Eagle CDTCIL-48-14/3 model is a heavy-duty, island-style dishtable with a 48" working surface, ideal for high-volume foodservice settings like cafeterias, buffets, and prep stations. Installed in various configurations, it facilitates efficient workflow, supports heavy loads, and ensures sanitation compliance, making it a key component in professional kitchen operations requiring optimal hygiene and durability.

Top Dishtables for High-Volume Foodservice Settings

Designed for professional kitchens with medium throughput, the Eagle CDTCIL-48-14/3 offers durable stainless steel construction, efficient workflow integration, and ample load support for high-capacity food prep environments. Built to withstand demanding use, this island dishtable is ideal for ingredient organization and sanitation in busy commercial kitchens.

• Operation Type — high-volume food prep and sanitation
• Kitchen Type — large commercial kitchens and cafeterias
• Foodservice Category — prep and dishwashing stations
• Workload Qualifier — moderate throughput, heavy use
• Use Case — food prep surface and spill containment

Why Choose Eagle CDTCIL-48-14/3?

The Eagle CDTCIL-48-14/3 dishtable combines robust 14-gauge stainless steel construction with a versatile island design, optimized for sanitation and workflow in demanding foodservice environments. Its high durability, easy maintenance features, and precise dimensions make it a reliable choice for professional kitchens seeking efficient, restaurant-ready equipment that withstands rigorous daily use.

• Compact footprint suitable for space-constrained kitchens
• Self-contained design with stainless steel durability
• Spill containment with raised edges simplifies cleaning
• Supports high-volume workflows with heavy load capacity
• Easy to install and maintain with adjustable leveling feet