Eagle CDTCIL-120-16/4 120 Inch Clean Dishtable Stainless Steel Island Design

The Eagle Group CDTCIL-120-16/4 Clean Dishtable with island design is a commercial-grade foodservice workstation tailored for high-capacity kitchen environments. This 120-inch stainless steel unit features an island configuration optimized for efficient workflow integration in institutional kitchens and food prep areas. It facilitates seamless movement from machine to corner with durable 16-gauge stainless steel on a robust island framework, providing a practical solution for visual sanitation and operational efficiency. Its precise dimensions—42-1/2 inches high and 30 inches deep—are designed for ergonomic accessibility in fast-paced settings, helping streamline food preparation processes.

Top Eagle CDTCIL-120-16/4 Features

The Eagle CDTCIL-120-16/4 Clean Dishtable is engineered for demanding commercial kitchens requiring durable, NSF-certified stainless steel surfaces. Its island layout supports multiple workflow zones, allowing for localized food prep and sanitation. The unit’s right-to-left operation enhances spatial efficiency, while galvanized legs and crossbracing ensure stability. With an 8-inch splash height backsplash and raised rolled edges, it promotes sanitation and containment during intensive use, accommodating versatile prep and clean-up tasks with ease.

• Corrosion-resistant 16-gauge stainless steel top ensures longevity in high-use environments.
• Island design with 120" machine to corner clearance optimizes kitchen layout and workflow.
• Galvanized legs and crossbracing provide superior durability and structural integrity.
• Raised rolled edges and 8" splash height simplify cleaning and enhance sanitation.
• Adjustable metal feet facilitate leveling on uneven flooring for stable operation.

Ideal for large-scale food preparation or plating stations requiring extensive work surface and efficient flow.

CDTCIL-120-16/4 Technical Specs

The Eagle CDTCIL-120-16/4 model is built for commercial kitchen use, featuring a 16-gauge stainless steel top with a 42-1/2-inch height and a width range of 109 to 120 inches, designed for versatile installation alongside corner or wall-mounted units. It operates with galvanized legs and adjustable metal feet for stability and positioning. The unit's construction from NSF-certified stainless steel enhances food safety and ease of cleaning, capable of withstanding demanding daily cycles. Its weight of approximately 231 pounds indicates a robust build suitable for busy environments, with the entire assembly engineered for ease of disassembly and maintenance. Power requirements are based on installation specifics, as this unit is primarily a stainless steel work surface without electrical components.

• Width (OA length): 109" to 120" for flexible installation options
• Material: 16-gauge NSF-certified stainless steel top
• Construction: Galvanized legs with adjustable metal feet
• Splash height: 8"H splash with raised rolled edges
• Dimensions: 42-1/2"H x 30"D, designed for ergonomic workflow
• Weight: Approximately 231 lbs for durability and stability

• Electrical Requirements: Not applicable; designed as a stainless steel surface unit
• Installation: Requires clearances for mounting and leveling with adjustable feet
• Sanitation: NSF certified with easy-to-clean smooth stainless surface
• Durability: Heavy-duty 16-gauge stainless steel for long-term use
• Maintenance: Disassembly for cleaning; minimal routine upkeep needed

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for foodservice environments, providing a durable surface for food prep, plating, and sanitation tasks. The Eagle CDTCIL-120-16/4 model is an industrial-grade, NSF-certified unit featuring an island design with a 120-inch length, optimized for large-scale kitchens. It supports efficient workflows in institutions and restaurants by offering ample space and robust construction, making it ideal for high-volume food preparation and sanitation stations.

Top Stainless Steel Dishtables for Large-Scale Foodservice Settings

Industrial-grade stainless steel dishtables like the Eagle CDTCIL-120-16/4 are built for demanding foodservice operations, providing durable surfaces, extensive workspace, and reliable stability in busy kitchen environments. They are designed for moderate throughput applications, supporting efficient food prep and cleaning in restaurants, cafeterias, or institutional kitchens, with operation optimized for streamlined workflow and sanitation.

• Commercial dishtable support moderate to high-volume food prep
• Robust 16-gauge stainless steel construction ensures long-term durability
• Island design enhances workflow in large kitchen layouts
• Designed for institutional and restaurant food prep applications
• Supports efficient sanitation and easy cleaning routines

Why Choose Eagle CDTCIL-120-16/4?

Compared to similar stainless steel dishtables, the Eagle CDTCIL-120-16/4 offers a precisely engineered island layout with a 120-inch work surface, galvanized structural components, and a corrosion-resistant NSF-certified finish. Its robust build and versatile dimensions improve operational efficiency, sanitation, and workflow integration in busy commercial kitchens, making it a reliable choice for high-demand foodservice operations.

• Compact footprint with a full 120" work surface for efficient use of space
• Heavy-duty 16-gauge stainless steel for prolonged durability and sanitation
• Galvanized legs and adjustable feet for superior stability
• Island configuration supports flexible kitchen arrangement and flow
• Designed for commercial kitchen equipment integration and long-term performance