Eagle CDTCIL-120-14/3 120 Inch Clean Dishtable Island Design Stainless Steel

The Eagle Group CDTCIL-120-14/3 Spec-Master® Clean Dishtable features an island design optimized for seamless kitchen workflows in commercial foodservice settings. This 120-inch model facilitates precise dishwashing and prep tasks, combining durability with high functionality. Crafted from 14-gauge, 300 series stainless steel, it offers exceptional corrosion resistance, easy maintenance, and longevity. Its specialized configuration includes a right-to-left operation with a machine-to-corner setup, making it ideal for establishments requiring efficient, space-conscious warewashing solutions in mid-volume restaurants, cafeterias, or institutional kitchens.

Top Eagle Group CDTCIL-120-14/3 Features

The Eagle CDTCIL-120-14/3 clean dishtable provides a durable, stainless steel top with raised rolled edges for spill containment. Its island design supports streamlined workflow in busy kitchens, accommodating large-scale dishwashing and food prep operations. The unit’s 42-1/2" height and 30" depth optimize ergonomic use, while the stainless steel legs and crossbracing ensure stability. Its NSF approval confirms suitability for commercial sanitation standards, with ease of cleaning and maintenance built into its corrosion-resistant construction.

• Functionality: 120" length with machine-to-corner configuration enhances workflow efficiency.
• Material Durability: 14-gauge, 300 series stainless steel withstands heavy usage and corrosion.
• Ease of Maintenance: Raised rolled edges simplify cleaning and reduce debris buildup.
• Fit & Compatibility: Designed for space-efficient installations in commercial kitchens with adjustable feet for leveling.
• Workflow Integration: Perfect for high-volume dishwashing tasks in institutional or restaurant environments.

Ideal for large-scale warewashing and food prep in busy commercial kitchens requiring robust, NSF-certified stainless steel equipment.

CDTCIL-120-14/3 Technical Specs

The Eagle CDTCIL-120-14/3 Dishtable measures between 109" to 120" in width from machine to corner and features a 42-1/2" height, matching standard ergonomic standards for commercial dishwashing. Its construction employs 14-gauge stainless steel from the 300 Series, providing corrosion resistance alongside a sleek, easy-to-clean surface. The unit's weight is approximately 231 lbs, with NSF approval supporting safe sanitation protocols. Electrical requirements are not applicable as this is a purely mechanical stainless steel worktable. The island design supports versatile kitchen layouts, with a splash height of 8" for spill containment, and adjustable metal feet ensure level installation on uneven floors. The unit's load capacity supports intensive warewashing, with a focus on durability for frequent cleaning and heavy loads.

• Width: 109" - 120" between machine and corner
• Height: 42-1/2" to ensure ergonomic comfort
• Material: 14-gauge 300 series stainless steel for optimal durability
• Weight: 231 pounds for stable, commercial-grade support
• Splash Height: 8" splash for spill containment
• Construction: Stainless steel legs with crossbracing and adjustable feet facilitate installation and stability
• Compliance: NSF approved for sanitation and safety standards

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel, NSF certified
• Dimensions: 109"-120" width x 30" depth x 42-1/2" height
• Weight: 231 lbs
• Splash Height: 8" H splash
• Material Safety: Food-safe, corrosion-resistant stainless steel, easy to sanitize

• Installation Clearances: Adequate space around for cleaning and maintenance
• Flooring: Level surface required for adjustable feet stability
• Drainage: Compatible with standard kitchen drainage setups
• Cleaning: Surface and edges designed for straightforward sanitization
• Workflow: Supports high-volume warewashing with ergonomic height and ample surface area

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for warewashing, food prep, and rinsing in high-volume kitchen environments. The top surface provides a durable, easy-to-clean platform, often featuring spill containment edges. The Eagle CDTCIL-120-14/3 model functions as an efficient, space-saving solution for large-scale dishwashing operations, installed in areas such as institutional cafeterias, restaurants, or catering facilities, where fast throughput and sanitation are critical.

Top warewashing dishables for high-volume foodservice settings

Top commercial dishtables provide durable, NSF-certified stainless steel surfaces for efficient warewashing and food prep in large-scale kitchens. Eagle CDTCIL-120-14/3 offers a consistent, robust build with island orientation, ideal for mid-volume restaurant or institutional operations requiring ergonomic layout and reliable sanitation standards.

• Operation Type — medium-volume warewashing and prep stations

Why Choose Eagle CDTCIL-120-14/3?

Compared to similar stainless steel dishtables, the Eagle CDTCIL-120-14/3 features an industry-grade 14-gauge stainless steel top, an island configuration for maximum workspace efficiency, and a splash containment design. Its robust construction, adjustable leveling feet, and NSF approval make it a reliable, restaurant-ready component that facilitates sanitation and operational flow, especially in mid-volume foodservice operations.

• Built with heavy-duty 14-gauge 300 series stainless steel for longevity
• Island design supports flexible kitchen layout and workflow
• Includes adjustable feet for uneven floor adaptation
• Optimized for high-volume dishwashing and food prep throughput
• Compact footprint maximizes space utilization in commercial kitchens