The Eagle Group CDTCIL-108-16/4 is a commercial dishtable with an island design, engineered for precise foodservice applications. Measuring 108 inches from machine to corner and featuring a 60-inch corner-to-end length, this unit provides a 30-inch working depth and standing at 42-1/2 inches high. Constructed with a 16-gauge stainless steel top from the 400 series, it ensures durability and food safety. The right-to-left operation facilitates efficient workflow integration in commercial kitchens, islands, and prep stations, promoting sanitary food handling and streamlined service setups. Its galvanized legs with crossbracing and adjustable metal feet support weight and stability, while raised rolled edges on front and sides enhance sanitation and prevent spills. Designed for high-volume food prep environments, this dishtable is ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, hygienic work surfaces.
Top Eagle CDTCIL-108-16/4 Features
This dishtable combines robust stainless steel construction with a practical island layout, optimized for moderate throughput foodservice operations. Its 16-gauge top material withstands intense daily use, while adjustable feet simplify leveling on uneven floors. The unit's right-to-left operation supports seamless integration into existing kitchen workflows, enabling efficient material handling. The raised edges and splash height protect surrounding areas and surfaces, minimizing contamination risks. Designed for ease of maintenance, the unit requires straightforward cleaning of stainless surfaces and regular checks of support legs. Suitable for installation in central prep zones or along walls, it enhances workflow while maintaining sanitation standards and durability in demanding kitchen environments.
- Capacity: Supports high-volume meal prep with sturdy stainless steel surface
- Material: 16-gauge stainless steel from 400 series for durability
- Ease of maintenance: Rounded rolled edges facilitate cleaning and sanitation
- Design: Island configuration enhances flexibility in food prep areas
- Support structure: Galvanized legs with crossbracing for stability and weight management
Ideal for operational kitchens requiring a reliable, food-safe dishtable for efficient workflow.
CDTCIL-108-16/4 Technical Specs
The Eagle CDTCIL-108-16/4 dishtable features a 16-gauge stainless steel top from the 400 series, ensuring resistance to corrosion and wear. Its dimensions include a width range of 97" to 108" from machine to corner, a depth of 30 inches, and a height of 42.5 inches, supporting ergonomic food prep. The unit's weight is approximately 172 lbs, with galvanized legs providing stability and ease of adjustment on uneven flooring. Operating within a temperature-resistant environment, it is suitable for multiple foodservice applications, including central prep lines and island stations. The NSF approval underscores its compliance with sanitation standards, making it safe for high-volume commercial use. It is designed for straightforward cleaning and maintenance, with disassembly of support components for sanitation routines. The heavy-duty construction supports rigorous operational needs, with a true emphasis on durability and food safety.
- Electrical requirements: Not applicable (manual operation)
- Construction & finish: 16-gauge stainless steel, NSF approved
- Dimensions: Width 97"–108", depth 30", height 42-1/2"
- Weight: 172 lbs for the entire dishtable
- Support: Galvanized legs with adjustable feet for uneven surfaces
- Operation type: Right-to-left workflow compatible
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for food prep and dish handling in professional kitchens. Typically installed in central prep areas or as part of an island setup, this equipment features durable surfaces resistant to corrosion and sanitation processes. The Eagle CDTCIL-108-16/4 model, with its island configuration and 108-inch length, is suitable for high-volume foodservice settings such as restaurants and cafeterias. It provides a hygienic, sturdy surface for stacking, washing, and organizing kitchenware, supporting efficient workflow and sanitation compliance for mid-volume operations.
Top Dishtable for High-Volume Foodservice Settings
Designed for moderate-duty kitchen workflows, the Eagle CDTCIL-108-16/4 combines robust 16-gauge stainless steel construction with an island layout, ideal for central prep areas in restaurants and institutional facilities. Its right-to-left operation enhances workflow efficiency, making it suitable for mid-volume commercial kitchens handling consistent throughput. This model from Eagle Group delivers high functional reliability and hygienic performance in demanding foodservice environments.
- Operation type — suited for central kitchen prep lines
- Kitchen setting — ideal for institutional and restaurant kitchens
- Foodservice category — used in full-service restaurant and cafeteria prep
- Workload qualifier — moderate throughput food handling
- Use case — efficient organization during meal preparation
Why Choose Eagle CDTCIL-108-16/4?
Compared to similar stainless steel dishtables, this model stands out with a full island configuration, 16-gauge construction, and Galvanized legs for superior durability. Its right-to-left operation optimizes space and workflow integration in busy kitchens. The raised edges provide added sanitation benefits, reducing spillage and cross-contamination risks. Its robust build and straightforward maintenance make it a reliable choice for demanding commercial foodservice environments, supporting efficient, safe food prep processes without compromising hygiene or stability.
- Compact footprint with versatile island design
- Heavy-duty 16-gauge stainless steel top for durability
- Galvanized legs with adjustable height for stability
- Supports efficient workflow with right-to-left operation
- Ideal for high-volume, sanitation-focused kitchens
