The Eagle CDTCIL-108-16/3 is a commercial-grade dishtable featuring an island design optimized for efficient foodservice operations. Constructed with a 16-gauge, 300 series stainless steel top, this unit offers durability and corrosion resistance suited for high-volume kitchens. Its precise dimensions include a 108-inch length extending machine to corner, coupled with a 60-inch corner-to-end span, and a 30-inch working depth, providing ample workspace. The unit’s right-to-left operation and NSF certification make it ideal for precise workflow integration in busy restaurant or institutional environments. With galvanized legs, adjustable metal feet, raised rolled edges on the front and sides, and an 8-inch splash height, the dishtable ensures robust construction and ease of maintenance. Designed for commercial foodservice settings, it combines technical reliability with functional design features suitable for demanding culinary environments.
Top Eagle CDTCIL-108-16/3 Features
The Eagle CDTCIL-108-16/3 dishtable offers a high-volume, durable stainless steel construction suitable for professional kitchens. Its island layout facilitates multi-directional workflow, while galvanized legs and adjustable feet support stability on uneven surfaces. The 16-gauge, NSF-certified top ensures sanitation and long-term performance. Designed for ease of cleaning, raised rolled edges reduce spillage risk, optimizing workflow efficiency. Its 30-inch depth provides ample workspace, suited for bulk food preparation and dish assembly in commercial settings.
- Functionality: Spacious 108-inch length with machine to corner setup for efficient workflow
- Material Durability: 16 gauge stainless steel built for long-term foodservice use
- Ease of Maintenance: Raised rolled edges simplify cleaning and sanitation processes
- Application Fit: Designed for installation in high-volume kitchens or food prep stations
- Workflow Integration: Right-to-left operation facilitates seamless prep line expansion
Ideal for heavy-duty dishwashing and prep areas requiring robust, corrosion-resistant equipment.
CDTCIL-108-16/3 Technical Specs
The Eagle CDTCIL-108-16/3 is engineered for demanding commercial kitchens, utilizing a 16-gauge, 300 series stainless steel top with dimensions of approximately 97 to 108 inches in width and a 42.5-inch height. Powered by galvanized legs with adjustable feet for stability, this unit weighs approximately 172 pounds. Its NSF certification affirms compliance with food safety standards. The unit features an 8-inch splash height for spill containment and a 30-inch working depth, supporting intensive dishwashing and food prep functions. It is designed for easy maintenance with raised rolled edges and a corrosion-resistant surface, ensuring longevity in high-use environments. Dimensions and weight are optimized for installation in various kitchen layouts, while its durable construction withstands daily sanitization routines. The NSF certification confirms suitability for rigorous food safety standards, making it a consistent choice for professional foodservice operations.
- Electrical requirements: Not applicable (manual equipment)
- Construction & finish: 16 gauge stainless steel, NSF-certified, corrosion-resistant
- Dimensions: Width: 97"-108", Height: 42-1/2", Depth: 30"
- Weight: 172 lbs (unit weight)
- Material safety: Food-grade stainless steel, easy to clean
- Operational environment: Suitable for high-volume dishwashing and food prep stations
- Electrical compatibility: None needed for manual dishtable models
- Installation clearance: Sufficient space for access and cleaning around unit
- Sanitation: Designed for frequent cleaning, NSF and food-safe surfaces
- Work surface clearance: Optimized for ergonomic access, 42.5” height
- Workflow integration: Fits seamlessly in busy food production lines with right-to-left workflow
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for foodservice establishments, providing a durable and sanitary platform for dishwashing, prep, and assembly tasks. The Eagle CDTCIL-108-16/3 dishtable features an island layout with a 108-inch top, crafted from corrosion-resistant 16-gauge stainless steel, optimized for high-volume operations in restaurants or institutional kitchens. Installed in dishwashing stations or prep areas, it supports efficient workflow and sanitation standards suitable for medium to high throughput environments.
Top stainless steel dishtable for commercial foodprep and dishwashing
This commercial-dishtable is built with high-quality, NSF-certified stainless steel, ideal for medium-volume restaurant, cafeteria, or institutional kitchens. Featuring a robust island design with a 108" machine to corner configuration, it enhances workflow flexibility and sanitation while supporting demanding foodservice tasks. The Eagle CDTCIL-108-16/3 is optimized for durability and operational efficiency in professional kitchen settings.
- Operation type — suitable for medium-volume food prep and dishwashing
- Kitchen type — designed for compact or open commercial kitchens
- Foodservice category — ideal for restaurant, cafeteria, or institutional use
- Workload qualifier — supports moderate throughput high-demand environments
- Use case — enhances efficiency in dishwashing and food assembly stations
Why Choose Eagle CDTCIL-108-16/3 ?
Choosing the Eagle CDTCIL-108-16/3 dishtable ensures long-lasting performance with its high-grade stainless steel construction and innovative island design. Its NSF certification and robust build optimize sanitation, workflow, and durability compared to standard models, making it ideal for busy foodservice facilities that demand reliability and efficiency.
- Self-contained design with seamless NSF-certified stainless surface
- Corrosion-resistant 16-gauge steel for long-term durability
- Optimized for adjustable, stable installation in diverse kitchen layouts
- Robust construction supports demanding dishwashing and prep needs
- Designed for high-volume environments with minimal maintenance requirements
