The Eagle Group CDTCIL-108-14/3 Spec-Master® Clean Dishtable features a 108-inch island design tailored for efficient foodservice operations requiring precise sanitation and workflow integration. This commercial-grade stainless steel dishtable is crafted from 14-gauge, 300 series stainless steel, offering durability and corrosion resistance. Its unique island configuration provides seamless corner-to-machine connectivity, facilitating hygienic food prep and cleanup in busy kitchens, cafeterias, and catering venues. With a 30-inch working depth and 42-1/2 inch height, it optimizes workstation ergonomics for high-volume use, while NSF approval ensures safe, sanitary food handling. Precise technical specifications reflect its suitability for professional food environments demanding robust, reliable equipment designed for intensive daily sanitation and workflow efficiency.
Top Eagle Group CDTCIL-108-14/3 Features
The Spec-Master® Clean Dishtable's island design combines a 108" machine-to-corner configuration with 60" span from corner to end, enabling efficient multi-operator workflows. Constructed from 14-gauge, 300 series stainless steel with raised rolled edges and an 8" backsplash, it ensures durability, ease of cleaning, and containment of splashes. Adjustable stainless steel legs with crossbracing support heavy loads, while the NSF-compliant finish guarantees safety and sanitation. Its right-to-left operation suits layouts with integrated corner stations, making it ideal for high-demand kitchens and food prep areas that require reliable performance and straightforward maintenance. Equipped with a 30" deep working surface, it enhances workspace capacity and ergonomic access for staff during food processing and clean-up phases.
- Functionality: 108" island design optimizes food prep flow and sanitation.
- Durability: 14 gauge, stainless steel 300 series withstands heavy commercial use.
- Ease of Maintenance: Raised rolled edges simplify cleaning and spill containment.
- Design Fit: Perfect for corner integration in medium-volume restaurant kitchens.
- Workflow Benefit: 42-1/2" height supports ergonomic productivity and reduces fatigue.
Ideal for large-scale kitchens or catering setups requiring sanitary, efficient dishtable solutions.
CDTCIL-108-14/3 Technical Specs
The Eagle Group CDTCIL-108-14/3 dishtable is engineered for demanding commercial environments, operating with a standard 115V, 60Hz electrical supply, ensuring consistent performance. Its self-contained stainless steel construction features a 14-gauge 300 series material, with dimensions ranging from 97" to 108" in width (machine to corner) and 49" to 60" from end to corner, supporting flexible installation options. The unit weighs 172 lbs and incorporates an 8" splash height for splash and spill control. Its NSF compliance guarantees food safety and sanitation, with a temperature operating range suitable for standard kitchen environments. Designed for longevity, it is easy to disassemble for cleaning, featuring adjustable metal feet for leveling on uneven surfaces. The design includes raised rolled edges for spill containment and a 42-1/2" height ergonomic for operators during large-scale food prep and cleaning functions. The unit does not rely on external refrigeration or ventilation, simplifying installation logistics.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A circuit
- Construction & Finish: 14-Gauge, 300 Series stainless steel with NSF compliance
- Dimensions: Width (end - corner) 49"-60", Width (machine - corner) 97"-108"
- Weight: 172 lbs
- Splash Height: 8" for spill containment
- Material: 14 Gauge stainless steel 300 Series for durability and corrosion resistance
- Design: Island shape with raised rolled edges and right-to-left operation
- Electrical Compatibility: Requires standard 115V power supply for easy integration.
- Installation needs: Leveling clearance for adjustable metal feet, proper airflow space.
- Sanitation & Cleaning: Disassembly friendly for routine sanitation with soap and water.
- Workflow integration: Suitable for corner and island configurations in medium-volume settings.
- Space Planning: Width flexibility supports installation in various kitchen layouts from 97" to 108".
What is a commercial dishtable?
A commercial dishtable is a specialized, stainless steel work surface designed for efficient food prep, cleaning, and sanitation in high-volume foodservice operations. Typically installed in restaurant, cafeteria, or catering kitchens, these units provide a durable, NSF-compliant platform with features like splash guards and rolled edges to facilitate sanitary cleaning practices. The Eagle CDTCIL-108-14/3 is a top-level example, incorporating an island configuration for seamless corner integration, optimized for medium throughput food preparation and cleaning tasks in professional kitchens that demand durability, functionality, and ease of maintenance.
Top Dishtable for Medium-Volume Foodservice Settings
The Eagle CDTCIL-108-14/3 dishtable is a robust, island-style stainless steel work surface built for efficient food prep and sanitation in medium-volume kitchens. Its 108" machine-to-corner configuration supports versatile kitchen layouts, offering high durability and ergonomic access. Designed for demanding foodservice environments, it ensures sanitation, workflow efficiency, and seamless integration with corner stations, making it ideal for restaurant and cafeteria operations requiring reliable, commercial-grade dishtable solutions.
- Operation Type — effective in busy restaurant production areas
- Kitchen Type — suited for compact commercial spaces and prep stations
- Foodservice Category — designed for cafeteria, buffet, or catering kitchens
- Workload Qualifier — optimized for moderate throughput and daily sanitation
- Use Case — ideal for large-scale food prep and cleaning stations
Why Choose Eagle CDTCIL-108-14/3
Choosing the Eagle CDTCIL-108-14/3 dishtable offers a combination of precise engineering, durable materials, and versatile configuration unmatched by typical models. Its NSF compliance, sturdy stainless steel construction, and island design enhance workflow and sanitation in demanding kitchens. This model’s tailored size and operational features streamline food prep and clean-up processes, improving operational efficiency and hygiene standards compared to standard dishtable options.
- Self-Contained Design: simplified installation with integrated structural elements
- Robust Materials: 14-gauge, NSF stainless steel surface withstands heavy use
- Unique Island Configuration: seamless corner integration for flexible layout setups
- Ergonomic Height: 42-1/2" work surface reduces operator fatigue
- Corrosion Resistance: 300 Series stainless steel ensures longevity in demanding environments
