The Eagle CDHT4-208-3 Deluxe Service Mate Counter Top Buffet Hot Food Unit is a commercial-grade electric buffet warmer designed for professional foodservice environments. Featuring a stainless steel top and steel wrapper with a laminated black vinyl finish, this unit provides durability and ease of maintenance. Its four 12" x 20" hot food wells support multi-item service, with a total length of 63-1/2 inches. The dual-sided clear Tuffak® sneeze guard enhances food safety and presentation, while adjustable feet facilitate secure countertop installation. Operating at 208V with a three-phase configuration, this unit delivers 3000W of power and 10.5 amps, making it suitable for high-volume catering, hotel buffets, and institutional kitchens. Its robust construction and precise specifications support consistent hot food display and service.
Top Eagle CDHT4-208-3 Features
The Eagle CDHT4-208-3 buffet warmer features four sizable hot food wells measuring 12" x 20", ideal for versatile menu items. Its stainless steel top ensures corrosion resistance and straightforward cleaning, while the steel wrapper combined with laminated black vinyl finish offers maximum durability. The unit’s electric operation facilitates quick setup and reliable heat distribution, complemented by adjustable feet for stability on varied countertops. Integration into medium-volume foodservice operations supports efficient workflow. Designed for ease of maintenance, it enables fast disassembly of wells and hygienic sanitation.
- Four 12"x20" food wells for simultaneous multi-item service
- Stainless steel top withstands rigorous commercial use
- Electric operation with 3000W power ensures rapid heating and recovery
- Adjustable feet facilitate stable countertop placement
- Clear double-sided sneeze guard enhances food safety and visibility
Ideal for institutional cafeterias, catering setups, or high-volume buffets requiring consistent hot food presentation.
CDHT4-208-3 Technical Specs
The Eagle CDHT4-208-3 operates on a three-phase electrical supply at 208V, 60Hz, with an amperage of 10.5A and a total wattage of 3000W, ensuring dependable heating capacity for continuous food display. Constructed predominantly from stainless steel and steel, the unit measures 63.5 inches in width, 36 inches in depth, and 35 inches in height, with a shipping weight of approximately 234 lbs. Its self-contained design integrates four 12" x 20" hot food wells with durable stainless steel construction and a black vinyl-wrapped exterior for resilience in busy environments. The product is NSF and cULus listed, guaranteeing compliance with safety standards. It is suitable for medium-volume service in catering, hospitality, and institutional sectors, supporting precise temperature control and quick cleanup with disassembly-friendly components.
- Electrical Requirements: 208V, 60Hz, three-phase; 3000W; 10.5A
- Construction & Finish: Stainless steel top, steel wrapper, laminated vinyl exterior
- Dimensions: 63.5" W x 36" D x 35" H
- Weight: 234 lbs
- Food Wells Capacity: (4) 12" x 20" units for versatile food service
- Safety & Compliance: NSF, cULus certified for commercial use
- Electrical Compatibility: designed for 208V three-phase supply with standard NEMA 15-20P plug
- Installation Clearance: requires sufficient airflow for cooling and accessibility for maintenance
- Countertop Mounting: durable adjustable feet for stable placement on various surfaces
- Cleaning & Disassembly: removable wells for hygienic sanitation and routine upkeep
- Power & Usage: continuous 3000W heat output suitable for medium-volume operations
What is a commercial buffet warmer
A commercial buffet warmer is a device designed to maintain hot foods at safe, serving temperatures in high-demand foodservice settings. This unit typically features a stainless steel construction, multiple food wells, and adjustable temperature controls. The Eagle CDHT4-208-3 deluxe model includes four 12" x 20" food wells, a sneeze guard, and a robust steel frame, making it suitable for installation in catering, hotel buffets, and institutional cafeterias. Its self-contained electric operation provides reliable, consistent heating for mid-volume food display, supporting efficient meal service in professional kitchens.
Top commercial buffet warmers for hospitality foodservice environments
Designed for moderate throughput, the Eagle CDHT4-208-3 provides durable construction and reliable performance suited for institutional and catering operations. It supports efficient workflow with four sizable food wells, an easy-to-clean stainless steel top, and a stable, adjustable installation. The unit’s electric operation and safety features make it ideal for hotel, restaurant, and cafeteria applications requiring consistent hot food presentation. Eagle's model CDHT4-208-3 ensures high standards of sanitation, stability, and performance in professional foodservice settings.
- Operation type — moderate-volume foodservice operations
- Kitchen setting — institutional cafes and catering venues
- Foodservice category — buffet warmer and hot food display
- Workload qualifier — medium throughput for busy catering
- Use case — supporting multi-item hot buffet presentation
Why Choose Eagle CDHT4-208-3?
Fabricated with durable stainless steel and steel components, the Eagle CDHT4-208-3 stands out with its four spacious hot food wells and integrated sneeze guard. Its robust construction, precise electrical specs, and reliable heat output support consistent performance in high-demand foodservice settings. The unit’s design facilitates quick cleaning, easy disassembly, and stable countertop mounting, enhancing operational efficiency and sanitation. Its comprehensive technical features surpass many competitor models, making it a restaurant-ready solution for professional hot food service.
- Self-contained electric buffet with reliable 3000W heat output
- Robust stainless steel construction for long-term durability
- Medium-volume capacity supporting multiple hot items simultaneously
- Integrated sneeze guard for enhanced food safety
- Designed for efficient maintenance with removable food wells
