The Eagle CDHT4-120 Deluxe Service Mate Counter Top Buffet Hot Food Unit is a commercial-grade electric food service appliance designed to facilitate efficient heated food presentation in professional culinary environments. Measuring 63-1/2 inches in length, this unit features four 12" x 20" hot food wells capable of maintaining prepared dishes at safe serving temperatures. Its construction includes a stainless steel top alongside a steel wrapper finished with laminated black vinyl, providing durability and ease of cleaning. Equipped with a clear double-sided Tuffak® sneeze guard, adjustable feet for stable placement, and electrical specifications of 120V, 60Hz, single-phase, 2000W, and 16.7 amps, this buffet warmer is suited for high-traffic settings such as restaurants, cafeterias, and catering operations seeking reliable hot food display solutions.
Top Eagle CDHT4-120 Features
The Eagle CDHT4-120 combines robust stainless steel and steel construction with four sizable hot food wells, ideal for medium-volume foodservice. Its electric operation ensures quick heat recovery and consistent temperature control, while the sneeze guard enhances sanitation in busy dining settings. Designed for countertop integration, it simplifies workflow management and allows for versatile placement in various foodservice environments. Easy-to-clean surfaces and adjustable feet support efficient maintenance and stable installation, making it suitable for high-use applications requiring durable, reliable equipment.
- Functionality: Four 12" x 20" hot food wells support multiple dishes simultaneously
- Durability: Crafted from stainless steel and steel with a laminated finish withstands heavy usage
- Ease of Maintenance: Smooth stainless steel top simplifies cleaning; adjustable feet facilitate leveling
- Use Case Fit: Countertop design suited for mid-volume buffets, cafeterias, and catering stations
- Workflow Integration: Provides efficient hot food display with clear sneeze guard for safe serving
Designed for institutions requiring reliable heated food presentation at moderate throughput.
eagle CDHT4-120 technical specs
The Eagle CDHT4-120 operates on a standard 120V, 60Hz, single-phase electrical supply, consuming approximately 2000W with a current draw of 16.7 amps, making it compatible with typical commercial kitchen circuits. Its self-contained design features stainless steel and steel construction, with a stainless steel top for durability and ease of cleaning. The unit measures 63.5" wide, 36" deep, and 35" high, with a shipping weight of 234 lbs, suitable for countertop placement without requiring additional ventilation. The refrigeration component is not present, as it is a heat-maintaining unit, not a chiller or cooler. It supports four large hot food wells, each 12" x 20", capable of holding diverse prepared dishes. The sneeze guard provides a barrier for sanitation, constructed from clear Tuffak® to withstand frequent cleaning. The unit's dimensions and construction ensure compatibility with standard foodservice workflows, supporting safe, high-volume serving in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 2000W, 16.7 amps
- Construction Material: Stainless steel top, steel wrapper with laminated black vinyl finish
- Dimensions: 63.5" W x 36" D x 35" H
- Weight: 234 lbs
- Food Well Capacity: Four 12" x 20" heated wells supporting multiple dishes
- Temperature Range: Maintains hot food safe temperatures without refrigeration
- Safety & Sanitation: Double-sided clear Tuffak® sneeze guard; NSF and cULus approved
- Electrical Connection: Requires a dedicated 120V outlet with NEMA 5-30P plug
- Clearance & Airflow: Ensure 6 inches of clearance for optimal ventilation
- Installation Setup: Stable on adjustable leveling feet for uneven surfaces
- Cleaning & Maintenance: Smooth stainless steel surfaces with disassembly-friendly design
- Workplace Compatibility: Ready for countertop placement supporting moderate foodservice throughput
What is a commercial buffet warmer?
The commercial buffet warmer is a foodservice appliance designed to hold and display hot foods in a temperature-safe manner. The Eagle CDHT4-120 is a well-constructed, electric model featuring four 12" x 20" food wells, stainless steel surfaces, and a sneeze guard, suitable for mid-volume venues like restaurants, cafeterias, and catering facilities. Its self-contained operation and durable materials facilitate consistent performance during busy service periods, making it an ideal solution for countertop hot food presentation in professional kitchens.
Top buffet warmers for Mid-Volume Foodservice Settings
Reliable and durable, the Eagle CDHT4-120 supports efficient hot food service with four large food wells, stainless steel construction, and a sneeze guard. Designed for countertop placement, it facilitates medium throughput environments such as restaurants or catering operations, ensuring consistent temperature and sanitation standards. Expertly built for professional use, it delivers dependable performance in demanding foodservice applications.
- Moderate throughput support for busy dining periods
- Compact footprint suitable for limited countertop space
- Self-contained electric operation simplifies setup and maintenance
- Chewable ice compatibility for versatile food and beverage use
- Designed for stable, countertop installation in commercial kitchens
Why Choose Eagle CDHT4-120
Designed with a robust stainless steel top and steel wrapper, the Eagle CDHT4-120 offers high durability and reliable performance tailored for professional foodservice environments. Its four sizable hot food wells and clear sneeze guard promote efficient, safe, and sanitary display of hot foods. The unit’s compact, countertop-friendly design maximizes workflow while maintaining consistent temperature control, setting it apart from similar buffet warmers with less durable construction or limited capacity.
- All-metal build for superior durability compared to plastic models
- Self-contained electric system for quick deployment
- Large capacity food wells support diverse menu items
- Sanitary sneeze guard enhances hygiene and safety
- Compact design ideal for space-conscious foodservice setups
