Eagle CDHT3-208 48 Inch Counter Top Buffet Hot Food Unit Electric

The Eagle CDHT3-208 Deluxe Service Mate Counter Top Buffet Hot Food Unit is a commercial-grade electric foodwarming solution designed for high-efficiency service in foodservice environments. This buffet warmer features a 48-inch stainless steel top with three 12" x 20" hot food wells, ideal for maintaining prepared dishes at safe holding temperatures. Its steel construction and laminated woodgrain vinyl finish offer durability and ease of cleaning, tailored for busy catering, buffet, and cafeteria settings. Engineered for moderate throughput applications, this self-service unit combines superior insulation with precise temperature control to optimize workflow and product presentation in professional kitchens.

Top Eagle CDHT3-208 Features

This Eagle buffet warmer provides three full-size hot food wells with individual controls, ensuring precise temperature management for consistent food safety and quality. The stainless steel top resists corrosion and simplifies sanitation. Adjustable feet facilitate stability on uneven surfaces, while the double-sided sneeze guard enhances hygiene and customer confidence. Designed for quick setup and maintenance, it supports efficient service in moderate-volume foodservice operations, fitting seamlessly into catering lines or cafeteria service counters.

• Functionality: Three 12" x 20" hot food wells with independent thermostats
• Durability: Stainless steel top and steel frame resist corrosion during heavy use
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Practical Fit: Compact 48" length suits countertop installations in limited space
• Workflow Efficiency: Adjustable feet and sneeze guard streamline service and sanitation processes

Ideal for cafeteria lines, catering setups, or buffet stations requiring reliable hot food holding in moderate volumes

Eagle CDHT3-208 Technical Specs

The Eagle CDHT3-208 operates on a 208V electrical connection at 60 Hz with a single-phase configuration, consuming 2250W and drawing approximately 9.4 amps. Its stainless steel top and steel frame provide robust construction, complemented by a laminated woodgrain veneer finish for aesthetic appeal. This self-contained unit includes a built-in refrigeration system suitable for maintaining consistent temperature, catering to diverse food presentation needs. With a weight of 189 pounds, it offers stable installation with adjustable leveling feet. Its dimensions of 48 inches wide by 36 inches deep and 35 inches high make it a space-efficient addition to countertop layouts. Maintenance involves cleaning with compatible solutions, while its simple disassembly allows for easy routine upkeep. No additional ventilation or plumbing is required beyond standard electrical supply, ensuring straightforward installation.

• Electrical Requirements: 208V, 60Hz, single-phase, 9.4 amps, 2250W
• Construction & Finish: Stainless steel top, steel frame, woodgrain laminated exterior
• Dimensions: 48" W x 36" D x 35" H
• Weight: 189 lbs (unit weight)
• Temperature Range: Designed for holding food at safe serving temperatures
• Safety & Certification: cULus approved, NSF listed for commercial foodservice

What is a commercial buffet warmer?

A commercial buffet warmer is a countertop food holding device equipped with multiple large food wells designed to maintain cooked dishes at safe serving temperatures in busy foodservice environments. The Eagle CDHT3-208 is a durable, self-contained unit that features adjustable temperature controls, stainless steel surfaces for sanitation, and sneeze guards for hygiene. Installed in buffet lines, cafeteria stations, or catering services, it supports efficient food presentation and service for moderate-volume throughput in restaurant or institutional kitchens.

Top buffet warmers for moderate-volume foodservice settings

Designed for stable, dependable operation, Eagle CDHT3-208 buffet warmers are built with high-quality stainless steel for durability and hygiene. Perfect for mid-volume cafeteria and buffet service, they feature independent control of hot food wells and adjustable feet for easy leveling. Their compact footprint supports flexible installation in diverse commercial kitchen layouts, ensuring efficient workflow and food safety compliance.

• Moderate workload — suitable for cafeterias and catering
• Compact footprint — optimizes countertop space
• Streamlined operation — independent temperature controls for each well
• Restaurant-ready — supports consistent hot food presentation and safety

Why Choose Eagle CDHT3-208?

Compared to similar buffet warmers, the Eagle CDHT3-208 combines a robust stainless steel construction, precise temperature control, and a sleek design tailored for professional foodservice. Its self-contained system reduces installation complexity, and the double-sided sneeze guard enhances sanitation, enabling quicker service and cleaner presentation. This model’s balanced blend of durability, safety features, and ease of maintenance sets it apart from competitors, ensuring reliable performance in demanding environments.

• Built with high-grade stainless steel for longevity and sanitation
• Self-contained design simplifies installation and operation
• Individually controlled wells for precise food temperature management
• Compact size with adjustable leveling feet for versatile placement
• Enhanced hygiene with double-sided sneeze guard and easy cleaning surfaces