Eagle CDHT3-208-3 48 Inch Electric Deluxe Service Mate Buffet Warmer

The Eagle CDHT3-208-3 Deluxe Service Mate Counter Top Buffet Hot Food Unit is a commercial-grade food service appliance designed for efficient hot food presentation. As a stainless steel construction with a steel wrapper and laminated black vinyl finish, this electric buffet warmer measures 48 inches in length and includes three 12" x 20" hot food wells, ensuring consistent temperature management for moderate-volume establishments. The clear double-sided Tuffak® sneeze guard enhances sanitation and visibility, while adjustable feet facilitate precise leveling. This model operates on a 208V, 3-phase electrical system with a 2250W power draw, making it suitable for busy self-service foodservice environments requiring reliable heat retention and ease of maintenance.

Eagle CDHT3-208-3 Features

The Eagle CDHT3-208-3 buffet unit provides precise temperature control for multiple hot food items, optimized for mid-volume cafeteria lines or catering setups. Its stainless steel top surface and durable steel wrapper ensure long-lasting performance under frequent use. The design allows for easy cleaning and quick service flow, with adjustable feet making installation straightforward. Perfect for modular food stations, it supports efficient workflow with standardized 12"x20" wells, ideal for holding prepared dishes in professional kitchens.

• Supplies consistent heat to three 12"x20" food wells for reliable service
• Constructed of stainless steel and steel for enhanced durability
• Designed for simple cleaning and low maintenance with accessible components
• Ideal fit for self-service buffets and cafeteria lines
• Includes adjustable feet for secure, level installation in various setups

Designed for medium-volume foodservice operations requiring robust hot food display solutions

CDHT3-208-3 Technical Specs

The Eagle CDHT3-208-3 utilizes a 208V, 60Hz, 3-phase electrical system with a power consumption of 2250W and a current draw of 6.9 amps, suitable for commercial kitchen electrical setups. Its self-contained, electric heating system ensures rapid, uniform heat distribution across three 12" x 20" wells. The unit features stainless steel construction with a black laminated finish, measuring 48" in width, 36" in depth, and 35" in height, with a weight of approximately 189 pounds. It includes a clear double-sided Tuffak® sneeze guard for food protection, and the temperature capacity supports safe holding of hot foods within operating ranges typical for commercial applications. Maintenance is facilitated by its accessible design, with disassembly for cleaning straightforward without specialized tools, supporting sanitation standards in high-traffic foodservice environments. The NSF and cULus listed unit is built for durability, with attention to safety, stability, and ease of operation.

• Electrical requirements: 208V, 60Hz, 3-phase, 2250W, 6.9A
• Construction: Stainless steel top with steel wrapper, black laminated finish
• Dimensions: 48" W x 36" D x 35" H; weight approximately 189 lbs
• Food capacity: Three 12" x 20" hot food wells for versatile menu items
• Temperature range: Suitable for holding hot foods within safe temperature limits
• Compliance: NSF and cULus certified for food safety and electrical standards
• Cleaning & maintenance: Accessible disassembly, durable materials support easy sanitation routines
• Installation considerations: Requires stable, level surface with proper airflow clearance
• Power connection: NEMA 15-20P plug compatible with standard outlets

What is a commercial buffet warmer?

A commercial buffet warmer is a heavy-duty food service equipment designed to hold hot foods at safe serving temperatures in high-traffic settings such as cafeterias, catering stations, or self-serve dining areas. The Eagle CDHT3-208-3 features self-contained electric heating with multiple wells, stainless steel construction, and a sneeze guard, making it suited for medium-volume foodservice applications. It is typically installed in food lines where reliable heat retention and sanitary presentation are essential, supporting efficient workflow and food safety standards.

Top buffet warmers for moderate-volume foodservice operations

Designed for mid-volume cafeterias and self-service restaurants, the Eagle CDHT3-208-3 offers durable stainless steel construction, precise temperature control, and a modular design with three 12"x20" wells. Eagle CDHT3-208-3 is built for reliable operation in busy foodservice environments requiring consistent hot holding with simple maintenance.

• Medium-volume operation suitable for cafeterias and catering
• Compact footprint aligns with space-efficient commercial kitchens
• Versatile well configuration supports multiple food types
• Robust stainless steel construction for increased longevity
• Electric operation with standard 208V three-phase power

Why Choose Eagle CDHT3-208-3 Deluxe Service Mate

Compared to standard buffet warmers, the Eagle CDHT3-208-3 distinguishes itself with a durable stainless steel top, integrated sneeze guard, and precise three-well configuration ideal for consistent hot food presentation. Its reliable self-contained electric heating system and adjustable feet enhance operational stability and ease of installation, supporting sanitation and workflow efficiency in demanding commercial kitchens.

• Built with stainless steel for resilience and longevity
• Includes clear sneeze guard for sanitary food display
• Supports standardized 12" x 20" food wells for flexibility
• Operates on a robust 208V, 3-phase electrical system
• Designed for high usability with easy cleaning features