Eagle CDHT2-240-3 33 Inch Electric Buffet Warmer with 2 Hot Food Wells

The Eagle CDHT2-240-3 Deluxe Service Mate Counter Top Buffet Hot Food Unit is a commercial-grade foodservice equipment designed for maintaining hot foods at optimal serving temperatures in self-service settings. This electric buffet warmer features two 12" x 20" food wells, housed in a durable stainless steel top with a steel wrapper and laminated black vinyl finish for commercial durability. The unit operates on a 240/60/3-ph electrical supply, delivering 1500W (6.9 amps), and includes a clear double-sided Tuffak® sneeze guard, ensuring food safety and hygiene while facilitating visual access for consumers. Perfectly suited for mid-volume cafeterias, catering setups, and institutional dining facilities, this model offers precise temperature control and robust construction to support high-frequency use in demanding environments.

Top Eagle CDHT2-240-3 Features

Designed for commercial foodservice operations, the Eagle CDHT2-240-3 buffet warmer provides reliable heat retention through its dual 12" x 20" food wells, constructed with stainless steel and steel components for long-lasting durability. The unit's adjustable feet facilitate stability on uneven surfaces, while the NSF and cULus listings ensure compliance with sanitation and safety standards. Its integrated sneeze guard promotes food hygiene, and the unit’s electrical specifications allow seamless integration into standard restaurant power supplies. Suitable for self-service environments requiring moderate throughput, it streamlines food presentation and enhances workflow efficiency.

• Functionality: Supports two hot food wells for versatile menu items
• Material Quality: Stainless steel top and steel housing for durability
• Ease of Maintenance: Removable well pans simplify cleaning routines
• Application Fit: Ideal for self-service lines in cafeterias and buffets
• Workflow Integration: Adjustable feet and compact 33" width optimize space efficiency

Designed for medium-volume foodservice settings requiring reliable hot food display.

CDHT2-240-3 Technical Specs

The Eagle CDHT2-240-3 combines a self-contained, electric operation with precise control over hot holding temperatures at 240V, 60Hz, three-phase power, drawing 1500W and 6.9 amps, making it suitable for standard restaurant electrical infrastructure. Its construction features stainless steel and durable steel, with a black laminated vinyl finish that withstands daily commercial use. The unit measures 33" wide by 36" deep and 35" high, with a shipping weight of approximately 149 lbs. It includes a clear double-sided Tuffak® sneeze guard, ensuring food protection, and complies with NSF and cULus safety standards. The hot food wells are designed with a total capacity supporting consistent, high-quality food presentation, suitable for moderate service flows.

• Electrical Requirements: 240V, 60Hz, three-phase, 1500W, 6.9 amps
• Construction & Finish: Stainless steel top, steel housing, laminated black vinyl exterior
• Dimensions: 33" W x 36" D x 35" H
• Weight: 149 lbs (product weight)
• Food Wells: (2) 12" x 20" hot food wells supporting multiple menu items
• Standards: NSF and cULus listed for sanitation and safety
• Operational Range: Designed for continuous holding at safe, regulated temperatures

• Electrical Compatibility: Ready for standard 240V three-phase electrical connection
• Air-cooled Design: No additional water hookup or refrigeration required
• Material Durability: High-grade stainless steel and steel components
• Cleaning: Removable well pans for efficient sanitation
• Placement: Suitable for countertop installation with adjustable feet for leveling

What is a commercial buffet warmer

A commercial buffet warmer is a specialized piece of foodservice equipment designed to maintain hot foods at safe, optimal serving temperatures in self-service or front-of-house environments. The Eagle CDHT2-240-3 Deluxe Service Mate features dual hot food wells, a stainless steel top, and a sneeze guard, making it well-suited for restaurants, cafeterias, and catering operations. Its electric operation and precise temperature control ensure consistent hot holding capacity, supporting steady food presentation for moderate-volume service scenarios. Ideal for settings requiring reliable, sanitary food display, this model enhances workflow efficiency and food safety standards.

Top Commercial Buffet Warmer for Moderated Foodservice Operations

Designed with durability and precision in mind, the Eagle CDHT2-240-3 supports moderate throughput in cafeteria and buffet settings, with stainless steel construction and robust heating elements. Its compact footprint complements various hospitality environments that demand reliable hot food display without occupying excessive space.

• Operation Type — suitable for self-service buffet lines
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supports cafeteria and catering applications
• Workload Qualifier — optimized for moderate throughput needs
• Use Case — effective for maintaining hot foods in mid-volume settings

Why Choose Eagle CDHT2-240-3 Deluxe Service Mate

Compared to standard buffet warmers, the Eagle CDHT2-240-3’s stainless steel top and durable steel housing offer superior longevity and hygiene. Its integrated sneeze guard enhances food safety, while the precise electric heating system ensures consistent temperature control. Compact for efficiency, it supports streamlined workflow and high-quality food presentation in demanding foodservice environments.

• Built with high-grade stainless steel for enhanced durability
• Supports dual 12" x 20" hot food wells for versatile offerings
• Includes a clear sneeze guard for improved hygiene standards
• Designed for countertop installation with adjustable feet
• Electrical compatibility with standard three-phase power supply