Eagle CDHT2-208-3 33 Inch Deluxe Service Mate Electric Buffet Warmer Stainless Steel

The Eagle CDHT2-208-3 Deluxe Service Mate Counter Top Buffet Hot Food Unit is a professional-grade foodservice equipment designed for efficient hot food display and service in commercial kitchens. As a self-service buffet warmer featuring dual 12" x 20" hot food wells, it provides consistent heat retention with precise electric operation. Constructed from durable stainless steel and steel, it ensures longevity and ease of maintenance. The unit includes a clear double-sided Tuffak® sneeze guard for enhanced sanitation, making it suitable for high-volume restaurants, cafeterias, and catering facilities. Its technical specifications include a 33-inch length stainless steel top, a 36-inch depth, and a height of 35 inches, with a weight of 149 lbs, suitable for countertop integration where space efficiency and quick access are prioritized.

Top Eagle CDHT2-208-3 Features

The Eagle CDHT2-208-3 Deluxe Service Mate offers reliable hot food presentation with two independent 12" x 20" wells, optimal for holding cooked foods at safe temperatures. Its stainless steel top and steel wrapper provide durability in fast-paced environments. Designed for straightforward cleaning and adjustment with sturdy, adjustable feet, it integrates seamlessly into service lines. Ideal for moderate throughput foodservice operations, the unit supports efficient workflow and sanitation. Equipped with a clear sneeze guard and precise electric controls, it enhances food safety and presentation.

• Dual hot food wells with precise temperature control
• Constructed from high-grade stainless steel for durability
• Easy-to-clean surfaces and adjustable feet for leveling
• Perfect for countertop installation in busy kitchens
• Reliable electric operation with 1500W power output

Designed for mid-volume restaurants and catering setups requiring consistent hot food display.

eagle CDHT2-208-3 Technical Specs

The Eagle CDHT2-208-3 operates on a 208/60/3-ph electrical system, consuming 1500W and drawing 6.9 amps, with a NEMA 15-20P plug compatible for standard commercial outlets. Its construction features a stainless steel top and a steel wrapper, offering both durability and ease of sanitation. The unit's dimensions are 33 inches in width, 36 inches in depth, and 35 inches in height, with an overall weight of 149 lbs, supporting countertop placement in demanding foodservice settings. The sneeze guard is made of clear double-sided Tuffak® for sanitation and safety. It is NSF and cULus listed, ensuring compliance with commercial standards. The unit's design facilitates straightforward cleaning, with materials resistant to typical kitchen cleaning routines, and it is equipped with adjustable feet for stability on uneven surfaces. The self-contained heating system maintains consistent food temperatures, ideal for holding cooked items safely for extended periods.

• Electrical Requirements: 208V, 60Hz, 3-phase, 1500W
• Construction & Finish: Stainless steel top with steel wrapper, black laminated vinyl finish
• Dimensions: 33" W x 36" D x 35" H
• Food Capacity: Two 12" x 20" hot food wells
• Material Safety: Food-grade stainless steel, compatible with standard cleaning routines
• Temperature Range: Maintains safe serving temperatures within commercial kitchen parameters
• Certification: NSF, cULus listed for commercial foodservice use

• Electrical compatibility: Must connect to dedicated 208V 3-phase outlet with NEMA 15-20P plug
• Space requirements: Fits countertop with 33" width and 36" depth, stable on adjustable feet
• Installation clearance: Requires proper ventilation and accessible electrical connection
• Cleaning routine: Surfaces cleanable with standard stainless steel cleaning agents, disassembly for maintenance optional
• Power supply setup: Ensure 1500W circuit to support continuous operation without overload

What is a commercial buffet warmer?

A commercial buffet warmer is a professional-grade foodservice appliance designed to keep cooked foods at safe, optimal temperatures for extended serving periods. Typically installed in buffets, cafeterias, and catering operations, these units like the Eagle CDHT2-208-3 provide reliable heat with durable construction, ensuring consistent presentation and sanitation. They are equipped with features such as hot food wells, sneeze guards, and easy-to-maintain surfaces, making them essential for mid-volume foodholding in busy restaurant and catering environments.

Top Buffet Warmers for moderate-volume Foodservice Settings

Designed for standard-duty foodholding in commercial kitchens, the Eagle CDHT2-208-3 enhances workflow with its robust construction and precise hot food management. Built by Eagle, model CDHT2-208-3 supports efficient operation in cafeteria lines, buffets, and catering stations, ideal for moderate throughput setups requiring dependable performance and sanitation.

• Operation type — moderate-volume buffet lines
• Kitchen space — compact countertop fixtures
• Foodservice category — cafeteria and catering stations
• Workload qualifier — consistent holding for typical service periods
• Use case — hot food display and service setups

Why Choose Eagle CDHT2-208-3?

The Eagle CDHT2-208-3 stands out with its durable stainless steel construction, dual well design, and integrated sneeze guard, optimizing sanitation and food presentation. Its reliable electric operation and compact footprint make it suitable for high-traffic commercial kitchens demanding consistent hot food holding. Compared to competitors, it combines sturdy build with easy maintenance, streamlining foodservice processes and ensuring presentation quality.

• Self-contained heated wells with adjustable temperature controls
• Heavy-duty stainless steel construction for prolonged use
• Integrated sneeze guard enhances food safety standards
• Compact 33-inch width designed for countertop placement
• Uses a 1500W power system for stable, reliable heat