The Eagle CCS-72-2 Spec-Bar® Underbar Ice Bin/Cocktail Station is a commercial-grade beverage and ice management unit designed for professional bar and restaurant environments. This integrated station features a 72-inch width stainless steel construction with a centered ice bin equipped with a 42-inch combi ice bin/condiment dispenser, providing efficient access and storage for ice and garnishes. The unit includes an 18-inch recessed workboard, a blender station with a sink, tubing access hole, and a double speed rail, supporting simultaneous beverage prep and service operations. Its durable stainless steel surfaces extend to the backsplash, sides, bottom, and front panels, ensuring longevity and easy sanitation in high-traffic foodservice settings. Built for durability, the unit operates with precise dimensions of 72"W x 29"D, and includes stainless steel legs with bullet feet, all NSF compliant for commercial foodservice environments.
Top Eagle CCS-72-2 Features
The Eagle CCS-72-2 underbar station integrates a large 42-inch ice bin combined with condiment dispensers, a recessed work surface, and a blender station with sink for streamlined beverage preparation. Constructed entirely from stainless steel, it offers durability under heavy use while maintaining ease of cleaning and resistance to corrosion. Its design supports high workflow efficiency with a 72-inch width and a 29-inch depth, making it suitable for bar lines, cocktail stations, and high-volume beverage prep areas. The unit’s NSF certification confirms compliance with sanitation standards, and its modular configuration facilitates seamless integration into existing layouts—ideal for busy hospitality venues seeking reliable, professional equipment.
- Functionality: Includes 42" ice bin, condiment dispenser, and blender station with sink
- Durability: Constructed from high-grade stainless steel for corrosion resistance
- Ease-of-Use: Features recessed workboard and tubing access for maintenance
- Workflow Integration: Supports concurrent ice, condiment, and beverage prep tasks
- Technical Dimensions: 72"W x 29"D x standard height with 409 lbs weight
Designed for high-volume beverage service in hospitality environments requiring durable, NSF-certified modular stations
Eagle CCS-72-2 Technical Specs
The Eagle CCS-72-2 operates with a robust construction featuring stainless steel throughout, with overall dimensions of 72 inches in width and 29 inches in depth. It is configured with a self-contained refrigeration setup that does not incorporate a cold plate, supporting efficient ice and condiment storage. The unit weighs approximately 409 pounds, ensuring stability during high-traffic use. It includes an 18-inch recessed workboard for prep, a 42-inch combi ice bin/condiment dispenser for quick access, and a blender station with integrated sink—facilitating multiple workflows simultaneously. Electrical requirements are compatible with standard commercial power, with a typical power consumption detailed for high-volume use. Certified NSF, the unit adheres to sanitation standards and features durability with stainless steel construction. Shipping costs are approximately $549.99, with assembly required for installation.
- Electrical Requirements: Standard commercial power supply, specifics per setup
- Refrigeration: Self-contained, no cold plate, suitable for continuous ice storage
- Construction & Finish: All stainless steel surfaces for sanitation and longevity
- Dimensions: 72"W x 29"D x height specifications available upon request
- Weight: Approx. 409 lbs for stable installation in busy foodservice settings
- Accessories & Maintenance: Includes legs with stainless steel bullet feet, NSF compliant for easy cleaning
What is a commercial underbar beverage station
A commercial underbar beverage station is a specialized piece of kitchen equipment designed to optimize bar output and workflow efficiency. It typically features integrated ice storage, condiment dispensers, workspace, and sometimes a blender or sink. The Eagle CCS-72-2 underbar ice bin and cocktail station is installed in professional bar setups and beverage service areas, supporting high-volume cocktail preparation and ice management. Its durable stainless steel construction, NSF certification, and modular design make it ideal for high-traffic hospitality environments requiring reliable, easy-to-maintain equipment suitable for delivering consistent beverage quality.
Top beverage stations for high-volume hospitality environments
Top commercial underbar beverage stations like the Eagle CCS-72-2 provide durable, NSF-certified solutions for busy bars and restaurants, suitable for supporting large-scale beverage and ice operations with high productivity and operational stability.
- Operation Type — for high-volume bar and beverage prep areas
- Kitchen Type — suitable for compact commercial bar spaces
- Foodservice Category — ideal for large restaurant, hotel, or nightclub settings
- Workload Qualifier — supports moderate throughput with multiple prep functions
- Use Case — optimized for high-efficiency cocktail and beverage stations
Why Choose Eagle CCS-72-2
Compared to similar units, the Eagle CCS-72-2 offers a larger integrated ice storage capacity, a stainless steel construction tailored for longevity, and a comprehensive setup with a blender station and condiment dispenser. Its NSF certification guarantees sanitation compliance, and its modular design allows seamless integration into existing bar layouts—enhancing workflow efficiency and long-term reliability in demanding commercial environments.
- Provides a larger 42-inch ice bin for extended high-volume service
- Constructed entirely from corrosion-resistant stainless steel for durability
- Features a built-in blender station with sink for versatile beverage prep
- Supports easy maintenance with tubing access and NSF compliance
- Designed with a compact footprint to maximize underbar space efficiency
