The Eagle CCS-66-2 Spec-Bar® Underbar Ice Bin/Cocktail Station is a commercial-grade beverage station designed for professional foodservice environments. This stainless steel unit measures 66 inches wide by 29 inches deep, integrating a 12-inch recessed work surface, a 42-inch combination ice bin and condiment dispenser, and a blender station with an integrated sink. Featuring durable 16-gauge stainless steel construction, it provides efficient workflow with tubed access points, a double speed rail, and seamless paneling on all sides including backsplash and bottom. Its engineering supports high-volume service, ensuring reliable durability and sanitation standards for busy bars, restaurants, and hospitality venues. │Technical specifications include a 319 lbs weight, NSF certification, with dimensions of 66"W x 29"D, suitable for installations requiring precise integration of beverage and prep functions. The unit's design facilitates smooth operation in demanding commercial settings, emphasizing durability, ease of maintenance, and workflow efficiency.
Top Eagle CCS-66-2 Features
The Eagle CCS-66-2 boasts a robust stainless steel construction with a 66" width and 29" depth, integrating a 42" ice bin with condiment dispenser, a work surface, and a sink-equipped blender station. Its design simplifies beverage preparation and storage, with features tailored for high-volume bar service. The unit’s surface and panels are easy to clean, supporting sanitation protocols. Its self-contained refrigeration (if applicable) maintains consistent temperature control for ice and perishable ingredients, optimizing workflow and operational efficiency per commercial kitchen standards.
- 66" stainless steel build: Provides outstanding durability for high-use environments.
- Integrated blender station with sink: Ensures efficient drink prep and easy cleanup.
- 42" combi ice bin & condiment dispenser: Facilitates quick access and storage for service workflow.
- Recessed workboard and tubing access hole: Supports neat installation and maintenance.
- Double speed rail and protected panels: Offer secure storage and ease of access for beverage accessories.
Ideal for busy bar settings requiring streamlined beverage station setups with durable construction and easy maintenance.
CCS-66-2 Technical Specs
The Eagle CCS-66-2 operates as a self-contained beverage station with a 319 lbs weight and dimensions of 66 inches in width and 29 inches in depth. Constructed from corrosion-resistant stainless steel, it features NSF certification for sanitation standards. The unit includes a 42" combi ice bin and condiment dispenser, a blender station with integrated sink, and a 12" recessed workboard ideal for prep tasks. Electrical requirements typically support standard commercial outlets, with durable construction designed for demanding environments. Its design supports moderate throughput operations, with an emphasis on ease of cleaning due to seamless panels and stainless steel surfaces. The unit’s 6" splash and robust build support installation in high-traffic venues where durability and efficiency are paramount.
- Dimensions: 66"W x 29"D with 319 lbs weight for stability
- Construction: Heavy-duty stainless steel, NSF compliant for sanitation
- Ice Capacity: 42" combi ice bin with condiment dispenser
- Electrical Requirements: Standard commercial voltage, phase, and amperage support
- Cleaning & Maintenance: Seamless panels, disassembly for easy sanitation
- Usage Compatibility: Supports beverage prep, ice storage, and condiment service functions
What is a commercial underbar beverage station
A commercial underbar beverage station is a specialized kitchen appliance designed to streamline drink and ice service in high-volume hospitality environments. It typically features integrated ice storage, condiment dispensers, prep surfaces, and tools like sinks and blenders for efficient workflow. The Eagle CCS-66-2 is an example of such a station, combining a 66-inch stainless steel build with multiple storage compartments, a blender workspace, and a durable work surface, making it suitable for venues like bars, restaurants, and hospitality operations requiring reliable, space-efficient beverage service equipment.
Top beverage stations for moderate-volume foodservice settings
Moderate-volume foodservice operations benefit from high-quality beverage stations like the Eagle CCS-66-2, which combines build integrity, functional design, and workflow integration. Manufactured by Eagle, model CCS-66-2, this unit supports consistent beverage prep and ice storage, ideal for busy bar areas, hotel lounges, and hospitality venues. Its durable stainless steel construction and comprehensive features enable efficient operation in mid-sized service environments.
- Operation Type — High-traffic bar areas for quick beverage service
- Kitchen Type — Compact commercial spaces with space constraints
- Foodservice Category — Beverage prep and Ice storage stations
- Workload Qualifier — Suitable for moderate throughput demands
- Use Case — Efficient beverage delivery and ingredient organization
Why Choose Eagle CCS-66-2
Why Choose Eagle CCS-66-2? This model offers a robust stainless steel build with integrated features designed for durability, ease of maintenance, and streamlined workflow. Its comprehensive layout, including a blender station with sink, condiment dispenser, and ice bin, supports high-volume beverage service while maintaining sanitation standards. Compared to similar units, it combines size, functionality, and quality craftsmanship for reliable performance in demanding commercial environments.
- Compact footprint with integrated beverage prep features
- Heavy-duty stainless steel construction for longevity
- Includes a 42" ice bin and condiment dispenser for efficiency
- Built-in sink and recessed workboard for seamless workflow
- Supports moderate throughput with durable, NSF-certified surfaces
