Eagle CCS-66-1 66 Inch Underbar Ice Bin Condiment Dispenser Blender Station

The Eagle CCS-66-1 Spec-Bar® Underbar Ice Bin/Cocktail Station, Blender Station combines multiple essential beverage service functions within a rugged stainless steel construction, designed for high-demand commercial kitchens and bars. Featuring a 42" multi-purpose ice bin and condiment dispenser, a blender station with integrated sink, and a 12" liquor display, this unit optimizes workflow in busy hospitality environments. Its precise dimensions of 66" width and 29" depth, along with thoughtful features like tubing access holes and NSF certification, ensure reliable operation in professional service settings.

Top Eagle CCS-66-1 Features

The Eagle CCS-66-1 underbar cocktail station offers a comprehensive blend of storage, dispensing, and blending capabilities. Its stainless steel build ensures durability and ease of maintenance, with features such as a 42" ice bin/condiment dispenser, sink with integrated plumbing access, and 12" liquor display for efficient product presentation. Designed for seamless integration, it supports high-volume beverage service with reliable construction for demanding environments.

• Integrated 42" ice bin and condiment dispenser for quick access
• Stainless steel construction ensures corrosion resistance and longevity
• Includes sink with plumbing access for easy cleaning
• Size optimized for compact bars, 66" W x 29" D layout
• Built-in tubing access for streamlined setup and maintenance

Ideal for mid-volume bar settings requiring efficient beverage prep and storage

_eagle CCS-66-1 Technical Specs

Constructed from durable stainless steel, the Eagle CCS-66-1 operates as a self-contained commercial beverage station with precise dimensions of 66" width and 29" depth. Powered by standard electrical connections, it features a refrigeration unit optimized for reliable operation without cold plate cooling. The 319 lbs weight underscores its robust build, designed for substantial daily use in busy venues. Its NSF listing confirms industry compliance, and the unit supports high-volume service with a 42" ice bin and integrated condiment dispenser. The unit includes a sink for quick cleanup and offers tubing access for plumbing integration, with dimensions ensuring compatibility with standard bar layouts. Maintenance involves straightforward cleaning and disassembly for routine sanitation, suited for installation on level surfaces with adequate clearance and airflow.

• Electrical requirements: Not specified, typically standard 120V/1-phase
• Construction: Stainless steel for corrosion resistance and durability
• Dimensions: 66" W x 29" D x height per configuration
• Ice bin capacity: 42" combi ice bin with condiment dispenser
• Flow features: Tubing access hole for plumbing flexibility
• Usage scenarios: Fits standard bar layouts, supports high-volume beverage prep

What is a commercial underbar cocktail station with blender function?

A commercial underbar cocktail station with blender function is a specialized beverage equipment unit designed for high-efficiency bar operations. It combines an underbar ice bin, condiment storage, a built-in sink, and a dedicated blender station, typically assembled with stainless steel for durability and ease of sanitation. The Eagle CCS-66-1 model, specifically, facilitates rapid drink preparation in hospitality venues such as busy bars and restaurants, supporting efficient workflow with its integrated liquor display and storage features, making it ideal for mid-volume service environments.

Top beverage stations for high-volume hospitality environments

Top commercial beverage stations provide robust construction, integrated storage, and efficient workflow tailored for medium-volume foodservice settings. Eagle CCS-66-1 includes diverse features supporting rapid beverage prep, such as a built-in sink, condiment dispenser, and liquor display. Built for durability and seamless operation, this unit suits busy bar and restaurant environments focused on quality and efficiency.

• Operation type — high-traffic bar and restaurant service
• Kitchen setting — compact bars and beverage stations
• Foodservice category — beverage preparation and dispensing
• Workload qualifier — moderate throughput with consistent usage
• Use case — streamlined cocktail service with ice and condiment access

Why Choose Eagle CCS-66-1?

Designed with meticulous attention to durability, the Eagle CCS-66-1 stands out among commercial beverage stations with its all-stainless steel construction, integrated features, and versatile layout. Its robust design supports demanding daily use, while the combination of storage, dispensing, and blending functions enhances workflow efficiency and sanitation in busy hospitality settings, surpassing standard models in build quality and operational performance.

• Compact footprint facilitating efficient bar layout
• Self-contained design simplifies installation and maintenance
• Stainless steel materials maximize longevity and ease cleaning
• Integrated liquor display enhances product presentation
• Includes sink and tubing access for streamlined plumbing