Eagle CCS-60-2 60 Inch Underbar Ice Bin Cocktail Station with Sink Stainless Steel

The Eagle CCS-60-2 Spec-Bar® Underbar Ice Bin/Cocktail Station is a commercial-grade beverage station designed for efficient bar operations. This stainless steel unit measures 60 inches in width and 29 inches in depth, integrating a 12-inch recessed workboard with a 36-inch combination ice bin and condiment dispenser. It features a blender station with an integrated sink, tubing access hole, and double-speed rail, providing seamless workflow for foodservice establishments such as bars, restaurants, and hotel beverage areas. With a robust construction and comprehensive features, it supports high-volume service and operational reliability in demanding hospitality environments.

Top Eagle CCS-60-2 Features

This underbar ice bin and cocktail station accommodates multi-functionality with a 36-inch combination ice bin and condiment dispenser, plus a sink-equipped blender station, all constructed from durable stainless steel. The unit’s 12-inch recessed workboard facilitates efficient workspace organization, while tubing access promotes easy maintenance. Its NSF-approved design supports high-volume hospitality workflows with corrosion-resistant, food-safe materials. Perfect for busy bar setups requiring streamlined beverage preparation and storage within a compact footprint.

• Capacity: 36-inch ice bin for versatile beverage storage
• Material Grade: 304 stainless steel for durability and corrosion resistance
• Ease-of-Use: Recessed workboard simplifies cleaning and prep
• Workflow Efficiency: Includes sink and tubing access for streamlined operations
• Construction: 55-inch width with stainless steel base for longevity

Designed for medium-volume beverage service environments seeking durable and functional underbar setups.

CCS-60-2 Technical Specs

The Eagle CCS-60-2 employs a self-contained refrigeration system with an air-cooled condenser, eliminating the need for external connections. Its construction features 304 stainless steel for the back, backsplash, sides, bottom, and front panel, supporting commercial use with high resistance to corrosion and wear. The unit weighs 282 pounds and measures 60 inches wide by 29 inches deep, offering a robust footprint for intensive beverage service. The product includes a 36-inch combination ice bin and condiment dispenser, a blender station with sink, and a 12-inch recessed workboard. Electrical requirements specify standard operation with compatible 120V, 60Hz, single-phase power, supporting mid-volume throughput. Cleaning and maintenance involve straightforward access to tubing and removable components, ensuring sanitation and efficiency. Additional features include NSF approval and a 6-inch splash to contain spills and simplify cleanup.

• Electrical Requirements: 120V, 60Hz, single-phase, 15 amps
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained unit
• Production Capacity: N/A (ice storage and condiment dispensing)
• Construction & Finish: 304 stainless steel exterior and interior
• Dimensions: 60" W x 29" D x unspecified height
• Weight: 282 lbs
• Temperature Range: Designed for standard beverage storage temperatures
• Food Safety: Stainless steel surfaces support sanitation and cleaning
• Technology & Features: Included tubing access hole, double speed rail, NSF approval

• Electrical Compatibility: Requires standard 120V outlet for stable operation
• Plumbing Connections: Sink plumbing compatible with typical bar installations
• Ventilation: Air-cooled system requires adequate clearance for airflow
• Drainage: Proper drainage setup essential for sink functionality
• Service Access: Easy disassembly of panels for maintenance and cleaning

What is a commercial underbar beverage station

A commercial underbar beverage station is a specialized foodservice unit designed for efficient storage, preparation, and serving of beverages in high-volume environments. It typically features integrated refrigeration, ice storage, condiment dispensers, and workspace surfaces tailored to streamline bar operations. The Eagle CCS-60-2 underbar ice bin and cocktail station is installed in busy bar and restaurant setups, supporting rapid drink assembly with durable stainless steel construction, multiple integrated features, and a compact footprint ideal for mid-volume hospitality service.

Top beverage stations for hospitality and foodservice venues

Designed for mid-volume bar setups, the Eagle CCS-60-2 is built for reliable beverage preparation, featuring durable stainless steel, seamless workflow integration, and comprehensive storage. Its self-contained refrigeration and powerful workspace optimize efficiency in busy hospitality environments, making it ideal for establishments requiring robust, restaurant-ready beverage stations with high durability and versatility.

• Medium-volume operation suited for bars and restaurants
• Compact commercial kitchen equipment with stainless steel finish
• Efficient workspace for beverage prep and storage
• Supports high throughput with durable, corrosion-resistant materials
• Ideal for restaurant beverage stations and hotel bars

Why choose Eagle CCS-60-2

Why choose Eagle CCS-60-2 over comparable units is due to its robust stainless steel construction, integrated blending and refrigeration features, and thoughtful design optimized for workflow efficiency. Its NSF approval, cold storage capabilities, and compact size support demanding beverage service environments with reliable performance and ease of maintenance, setting it apart from typical underbar units in the same category.

• Constructed from high-quality 304 stainless steel for durability
• Includes integrated sink and tubing access for seamless workflow
• Self-contained refrigeration for flexible installation
• Featuring a 36-inch ice bin and condiment dispenser
• Designed for high-volume beverage service with NSF approval