The Eagle CCS-60-2-3VP Spec-Bar® Underbar Ice Bin/Cocktail Station combines a durable stainless steel construction with integrated refrigeration features suitable for commercial foodservice environments. This 60-inch wide underbar station provides a 36-inch combined ice bin and condiment dispenser, a recessed 12-inch workboard, and a blender station with sink, all designed for efficient beverage service in busy bar or restaurant settings. Its precise dimensions of 60" width and 29" depth facilitate seamless integration into existing bar configurations, while the NSF-approved build ensures compliance with sanitation standards. Key features include tubing access, double speed rail, and a stainless steel backsplash, making it an ideal solution for mid-volume hospitality operations focused on speed, durability, and streamlined workflow. The unit’s all-stainless steel finish enhances longevity and ease of cleaning, providing a professional-grade platform for beverage and cocktail preparation.
Top Eagle Spec-Bar® CCS-60-2-3VP Features
This underbar ice and beverage station offers a comprehensive setup for busy commercial bars, combining an ice bin, condiment dispenser, blender station, sink, and workboard. Engineered for durability, it features 304 stainless steel construction, ensuring resistance to corrosion and ease of maintenance. Its space-efficient design integrates multiple functions into a single unit, reducing clutter and enhancing workflow, while the recessed workboard improves workspace ergonomics for bartenders. Designed for moderate-volume operations, this unit supports efficient beverage prep and presentation, accommodating diverse service needs through its integrated components and robust construction.
- Capacity: 36" combi ice bin/condiment dispenser
- Material: 304 stainless steel for durability and sanitation
- Ease of Maintenance: Recessed workboard simplifies cleaning routines
- Workflow Integration: Built-in sink and tubing access for versatile prep
- Construction: All stainless steel with 20/304 stainless steel legs and bullet feet
Designed for mid-volume beverage service in commercial hospitality settings
CCS-60-2-3VP Technical Specs
The Eagle CCS-60-2-3VP features a self-contained refrigeration system with an unspecified voltage, operating at 50/60 Hz, suitable for standard electrical connections in commercial kitchens. Its air-cooled refrigeration employs a cold plate system without cold plate technology, supporting efficient ice and condiment storage. The unit’s refrigeration maintains optimal temperatures across a 60" width and 29" depth, with a production capacity designed for moderate throughput. Constructed entirely from stainless steel with a protective NSF-approved finish, it ensures compliance with sanitation standards and long-term durability. The weight of the assembled station is substantial, providing a stable and professional-grade platform. Its dimensions are precisely 60" W x 29" D, with a splash zone of approximately 6 inches for spill containment and ease of cleaning. The appliance is equipped with NSF approval, ensuring safe handling and maintenance in foodservice environments, with features oriented toward easy disassembly and cleaning.
- Electrical Requirements: Voltage unspecified, 50/60 Hz, standard commercial power
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained system
- Product Capacity: 36-inch combined ice bin and condiment dispenser
- Construction & Finish: Stainless steel, NSF approved, includes backsplash and stainless legs with bullet feet
- Temperature Resistance: Operates within standard ambient temperatures suitable for hospitality environments
- Cleaning & Maintenance: Easy disassembly, stainless steel surfaces, accessible tubing access hole
- Dimensions: 60" W x 29" D, 36" high (including workboard)
- Weight: Heavy-duty construction for stability, specific weight not provided
Usage Compatibility: Fits under standard bar counters with clearance for maintenance and cleaning; suitable for beverage stations requiring moderate throughput. Adequate ventilation recommended for air-cooled systems. Electrical connection must match specified voltage and frequency. Proper drainage and clearance ensure optimal operation. Maintenance requires regular cleaning of stainless surfaces and sink components. Installation should include appropriate plumbing access and tubing routing. The unit’s NSF compliance facilitates sanitation and routine cleaning in high-traffic venues. Clearance of at least 2 inches on sides recommended for airflow and service access. Adequate space for door removal and component disassembly ensures ease of maintenance.
What is a commercial underbar beverage station?
A commercial underbar beverage station is a specialized piece of restaurant equipment designed for efficient beverage and cocktail service. This unit typically integrates features such as ice storage, condiment dispensing, sinks, workspaces, and refrigeration, all built with durable stainless steel materials to withstand high-volume environments. The Eagle CCS-60-2-3VP Spec-Bar® Underbar Ice Bin/Cocktail Station combines these elements into a sleek, NSF-approved package ideal for bars, pubs, and hospitality venues seeking optimal workflow. Its configurations support moderate throughput, catering to busy service periods and ensuring quick access to ice, condiments, and beverage prep areas, making it a versatile choice for professional hospitality applications.
Top commercial beverage stations for hospitality environments
Constructed for durable, reliable operation, the Eagle CCS-60-2-3VP supports efficient beverage service in moderate-volume settings. With a robust stainless steel build, integrated refrigeration, and comprehensive workspace, it is suitable for busy bars and restaurants seeking restaurant-ready equipment designed for smooth workflow and sanitation. This model from Eagle offers a functional, space-efficient solution ideal for beverage prep, ice management, and condiment display in a variety of hospitality establishments.
- Operation Type — moderate-volume beverage service stations
- Kitchen Setting — commercial bars and hospitality venues
- Foodservice Category — beverage stations and cocktail prep
- Workload Qualifier — supports consistent, moderate throughput
- Use Case — efficient beverage and condiment organization
Why Choose Eagle CCS-60-2-3VP?
Designed with professional-grade stainless steel construction and integrated refrigeration features, the Eagle CCS-60-2-3VP offers a comprehensive beverage station solution that surpasses standard underbar equipment. Its dual-purpose design combines ice storage with a blender station and sink, streamlining workflow while maintaining sanitation standards. The unit’s durable, NSF-certified build promotes long-term operation in busy hospitality settings, enhancing operational efficiency and presentation without sacrificing ease of maintenance.
- Compact footprint with integrated multi-functionality
- Heavy-duty stainless steel for durability and sanitation
- Includes a combination ice bin, condiment dispenser, and sink
- Refrigeration system optimized for moderate throughput
- Designed for seamless integration into standard bar configurations
