The Eagle CCS-60-1-3VP Spec-Bar® Underbar Ice Bin/Cocktail Station is a professionally engineered beverage station designed for high-performance commercial environments. Featuring a 60" wide stainless steel construction, this unit combines a 36" integrated ice bin and condiment dispenser with a dedicated blender station complete with a sink. An exceptional solution for bars, restaurants, and hospitality venues, it emphasizes durability and functionality. The unit includes a 12" liquor display, tubing access hole, double speed rail, and NSF-compliant surfaces. Precise technical specifications include dimensions of 60"W x 29"D with a 6" splash guard, all constructed from 304 stainless steel for optimal sanitation and longevity. This product supports efficient workflow and seamless integration into existing bar layouts, making it suitable for mid-volume beverage service applications.
Top Eagle CCS-60-1-3VP Features
The Eagle CCS-60-1-3VP underbar station offers a robust stainless steel build with integrated ice and condiment storage, enabling streamlined beverage prep. Its blender station with sink simplifies drink assembly while the 12" liquor display maximizes space for spirits. Designed for ease of maintenance, it features tubing access for interior service and a double speed rail for bottle organization. Its NSF-listed surfaces provide food safety compliance, supporting busy bar environments with moderate throughput and versatile setup potential.
- Functionality: Integrated ice bin and condiment dispenser for efficient beverage service
- Durability: 304 stainless steel construction resists corrosion and wear
- Ease of Maintenance: Tubing access hole simplifies cleaning and repairs
- Workflow Optimization: Built-in blender station with sink enhances drink prep speed
- Capacity & Fit: 60" wide, suitable for multi-purpose bar layouts with NSF approval
Ideal for mid-volume cocktail stations requiring compact but comprehensive beverage service equipment.
CCS-60-1-3VP Technical Specs
The Eagle CCS-60-1-3VP delivers a commercial-grade stainless steel construction with dimensions of 60" in width and 29" in depth, optimized for space-efficient bar setups. It features a self-contained refrigeration system with a 36" combined ice bin and condiment dispenser centrally located, supporting a 6" splash zone. The unit includes a blender station with sink, a 12" liquor display, and tubing access hole for maintenance. Operating on standard electrical requirements, the system is rated for typical 120V, 60Hz power supplies, with NSF certification for food safety. Constructed from high-grade 304 stainless steel, it withstands rigorous daily use and facilitates straightforward cleaning routines. Its weight is managed for easy installation, and its design supports integration into a variety of restaurant or bar environments for moderate-volume beverage operations.
- Electrical Requirement: 120V, 60Hz, standard outlet compatibility
- Cooling Method: Self-contained refrigeration with air cooling system
- Refrigeration Type: Self-contained, NSF-listed
- Production Capacity: Not specified, optimized for moderate beverage prep
- Construction & Finish: 304 stainless steel with a corrosion-resistant surface
- Dimensions: 60" W x 29" D x standard height
- Temperature Range: Designed for safe operating temperatures typical for beverage stations
- Cleaning & Maintenance: Disassembly for routine cleaning, tubing access hole included
- Usage Compatibility: Suitable for bar, hospitality, and restaurant beverage preparations
- Weight: Approximate shipping weight contingent on packaging, built for stability and mobility
What is a commercial underbar beverage station
A commercial underbar beverage station is a professional-grade setup designed for integrated cold storage, beverage preparation, and presentation within busy bar and hospitality environments. The Eagle CCS-60-1-3VP Spec-Bar® unit incorporates multiple features such as an ice bin, condiment dispenser, blender station with sink, and liquor display that support efficient drink service. Built with durable stainless steel, it ensures longevity, sanitation, and easy maintenance, making it ideal for restaurants, hotels, and large-scale beverage operations requiring moderate throughput and functional versatility.
Top Underbar Beverage Stations for Moderate-Volume Foodservice Settings
Top commercial underbar beverage stations provide durable stainless steel construction, integrated storage, and efficient workflow suited for moderate-volume environments. The Eagle CCS-60-1-3VP model demonstrates reliable function and practical design, supporting varied drink service in hospitality settings with its built-in features and robust build from Eagle brand.
- Operation for bar service in busy restaurant environments
- Designed for compact commercial kitchens and beverage areas
- Ideal for mid-volume beverage and cocktail service
- Supports moderate throughput with organized storage
- Suitable for bar stations requiring integrated blending and dispensing
Why Choose Eagle CCS-60-1-3VP?
Designed with a full stainless steel construction and comprehensive integrated features, the Eagle CCS-60-1-3VP offers a reliable, restaurant-ready beverage station that enhances workflow efficiency. Its NSF-listed surfaces and durable design set it apart from competing models, supporting sanitation and ease of maintenance while optimizing space and operational productivity.
- Compact footprint: 60" wide for versatile bar placement
- Built-in blender station: Complete with sink for streamlined drink prep
- Durable stainless steel: Corrosion-resistant, long-lasting structure
- Integrated liquor display: Maximize spirits presentation within limited space
- Self-contained refrigeration: Reliable cold storage with NSF certification
