The Eagle CCP-2 Deluxe Service Mate Counter Top Buffet Cold Pan Unit offers a commercial-grade solution for precise cold food presentation in professional kitchens. Designed specifically for foodservice environments requiring reliable ice-cooled displays, this 33-inch long unit features an insulated stainless steel pan measuring 20" x 6" D, with a 1-1/2" drain for efficient drainage and maintenance. Its stainless steel top and durable steel wrapper finished in laminated black vinyl ensure longevity under rigorous usage, while the clear double-sided Tuffak® sneeze guard provides optimal food protection. This unit incorporates adjustable feet for stability and NSF and cULus certifications, making it suitable for high-volume service settings needing consistent temperature control and ease of sanitation.
Top Eagle CCP-2 Features
The Eagle CCP-2 is engineered for reliable operation in commercial foodservice kitchens, providing efficient cold storage for prepared foods. Its insulated stainless steel pan ensures consistent temperature maintenance, while the black vinyl finish withstands frequent cleaning. The sneeze guard facilitates sanitation and presentation, complemented by adjustable feet for adaptable countertop mounting. Perfect for buffet lines, salad bars, and catering setups, this unit enhances workflow with its durable construction and user-friendly design.
- Ice cooled system: Maintains optimal temperature for food safety and presentation
- Insulated stainless steel pan: Ensures durability and consistent performance in high-use environments
- Clear double-sided Tuffak® sneeze guard: Security and sanitation in open food displays
- Adjustable feet: Facilitates level setup on varied surfaces for stable placement
- Steel wrapper with laminated black vinyl finish: Resistance to wear and ease of cleaning, suitable for busy kitchens
Ideal for cold food display in buffet lines, catering, or hospitality settings requiring reliable chilled presentation.
CCP-2 Technical Specs
The Eagle CCP-2 measures 33" in width, 22" deep, and 34" in height, with a shipping weight of 137 pounds. Powered by a built-in refrigeration system, this self-contained unit is designed for ambient temperatures compatible with standard commercial kitchen environments. Its cooling method relies on an ice-cooled design rather than mechanical refrigeration, offering straightforward operation with minimal electrical requirements. The insulated stainless steel pan is food-safe, constructed to withstand frequent cleaning, and features a 1-1/2" drain for easy maintenance. The exterior finish, in laminated black vinyl, provides durability, while the sneeze guard ensures food protection during service. The unit's temperature operates within safety ranges suitable for cold food holding, with food safety standards ensuring hygiene throughout daily use. For installation, proper clearance around the unit is required to facilitate airflow and drainage. The compact footprint allows integration into various countertop setups, making it ideal for medium-volume foodservice environments.
- Width: 33 inches
- Depth: 22 inches
- Height: 34 inches
- Weight: 137 lbs
- Material Safety: Food-safe stainless steel pan and durable exterior finish
- Refrigeration: Ice-cooled method, self-contained, no external refrigeration required
- Temperature Range: Operates within safe cold holding parameters
- Drain: 1-1/2-inch drain for easy drainage
- Finishing: Laminated black vinyl exterior for durability
- Installation clearance: Adequate space for airflow and drainage necessary
What is a commercial cold food buffet?
A commercial cold food buffet is a refrigerated or ice-cooled display unit designed for holding and presenting prepared food items in professional foodservice environments. These units are installed in dining halls, buffets, or catering setups such as the Eagle CCP-2 Deluxe Service Mate, which features efficient ice-cooled technology, insulated stainless steel construction, and food-safe surfaces. These buffets facilitate organized, accessible presentation of salads, side dishes, or desserts, making them ideal for buffet lines, educational cafeterias, and hospitality venues requiring consistent cold holding in high-traffic areas.
Top Cold Food Buffet for Foodservice in Hospitality Settings
Designed for medium-volume foodservice operations, the Eagle CCP-2 features robust construction, reliable ice-cooled cooling, and clear food presentation, making it suitable for buffet lines and catering. Eagle CCP-2 is built for durability, functionality, and ease of maintenance, supporting efficient cold food display in hospitality and institutional spaces.
- Operation Type — ideal for buffet lines and catering setups
- Foodservice Environment — suited for restaurants and hospitality venues
- Food Display Category — classic cold buffet presentation
- Workload Qualifier — capable of moderate throughputs
- Use Case — maintaining cold foods for service periods in foodservice operations
Why Choose Eagle CCP-2 Deluxe Service Mate
The Eagle CCP-2 stands out with its insulated stainless steel pan and durable vinyl exterior, offering long-lasting performance compared to competitor models. Its ice-cooled system provides consistent temperature control without reliance on mechanical refrigeration, reducing operational complexity. The unit's sturdy construction, combined with adjustable stability features and excellent sanitation features, enhances workflow efficiency and maintains food safety standards in demanding foodservice environments.
- Compact footprint optimized for countertop installation in busy kitchens
- Self-contained ice-cooled system requires no external refrigeration
- Heavy-duty stainless steel construction resists corrosion and damage
- Clear sneeze guard protects food while maintaining visibility
- Design suited for moderate-volume buffet and catering applications
