The Eagle CC1860Z-S Stem Caster Cart is a professionally designed, four-tier storage solution optimized for commercial foodservice environments requiring durable, versatile mobile storage. Measuring 60 inches wide by 18 inches deep and standing 68 inches high, it features wire shelves with a patented QuadTruss® design for enhanced load stability. Equipped with four resilient rubber-resilient rubber swivel casters, this cart ensures smooth mobility across busy kitchens and storage areas. The zinc finish enhances corrosion resistance, while plastic split sleeves and donut bumpers provide added protection and stability for frequent handling. This NSF-certified transport and storage cart is engineered for high-performance workflows, supporting efficient ingredient and equipment movement in demanding culinary settings.
Top Eagle CC1860Z-S Features
The Eagle CC1860Z-S stem caster cart offers robust wire shelving designed for heavy-duty storage, with a patented QuadTruss® system to maximize structural integrity. Its resilient zinc finish ensures durability against corrosive cleaning, while the four 63” posts facilitate stable stacking and organization. Easy to disassemble for cleaning and maintenance, this cart seamlessly integrates into high-traffic kitchens and storage areas. The 5-inch swivel stem casters with resilient tread enable effortless maneuvering in confined spaces, making it ideal for transportation of kitchen supplies, ingredients, or prep tools in medium-volume foodservice operations.
- Function and Performance: Stability with patented QuadTruss® wire shelving system.
- Durability Traits: Constructed with corrosion-resistant zinc finish and resilient rubber casters.
- Ease of Use and Maintenance: Disassemblable shelves with plastic split sleeves simplify cleaning.
- Practical Fit: Designed for mobile storage in compact kitchen and prep areas.
- Workflow Integration: Facilitates efficient ingredient transport and storage management in busy operations.
Ideal for transporting ingredients, utensils, or dishes in medium-volume commercial kitchens.
CC1860Z-S Technical Specs
The Eagle CC1860Z-S stem caster cart features a self-contained steel wire shelving system with a zinc finish, providing corrosion resistance suitable for high-use commercial environments. Its four 63-inch posts support four wire shelves designed with patented QuadTruss® reinforcement to ensure load stability. The cart measures 60 inches wide, 18 inches deep, and 68 inches tall, with an overall weight of 86 pounds. Equipped with four 5-inch resilient rubber swivel casters, it offers smooth mobility across various surfaces. The unit is NSF certified, enabling a safe and reliable solution for frequent cleaning and sanitation processes. Its construction supports a maximum workload suitable for typical foodservice workflows, making it ideal for transportation and storage of kitchen items. The cart’s design reduces operator fatigue and improves workflow efficiency in fast-paced kitchen environments.
- Dimensions: 60"W x 18"D x 68"H, supports diverse storage needs
- Weight: 86 lbs for robust handling and stability
- Finish: Zinc coating for enhanced corrosion resistance
- Castor Type: Resilient rubber swivel casters for smooth mobility
- Material: Heavy-duty steel wire with NSF certification for safety and hygiene
- Load Capacity: Designed to handle typical warehouse and prep storage volumes
- Assembly: No specialized tools required for disassembly and cleaning
What is a commercial storage cart?
A commercial storage cart is a mobile, adjustable solution used in professional foodservice settings to efficiently transport, organize, and store kitchen supplies or ingredients. The Eagle CC1860Z-S features versatile wire shelves supported by sturdy posts, enabling seamless movement and accessibility. Commonly installed in busy kitchens, prep stations, or catering environments, this cart supports high-volume workflows and simplifies task management within medium-sized foodservice operations by improving mobility and operational organization.
Top storage carts for medium-volume foodservice settings
The Eagle CC1860Z-S is a durable, NSF-certified stem caster cart built for mobile storage in medium-volume kitchens and prep areas. Its robust wire shelving and resilient rubber casters make it suitable for frequent use and high-traffic daily operations, supporting efficient ingredient handling and kitchen organization.
- Operation Type — suitable for progressive kitchen workflows
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — supports restaurant and cafeteria needs
- Workload Qualifier — designed for moderate throughput environments
- Use Case — facilitates transportation of supplies and ingredients
Why Choose Eagle CC1860Z-S?
Designed with heavy-duty wire construction, corrosion-resistant zinc finish, and four resilient rubber casters, the Eagle CC1860Z-S offers superior durability and maneuverability compared to typical mobile carts. Its patented QuadTruss® support system provides exceptional load stability, making it a reliable option for high-frequency transport and storage tasks. The cart's easy disassembly and NSF certification support sanitation and maintenance, enhancing overall operational efficiency in demanding commercial kitchens.
- Compact footprint suits tight kitchen areas and prep stations
- Heavy-duty wire shelves support substantial loads without sagging
- Corrosion-resistant finish extends lifespan in humid environments
- Four swivel casters enable smooth, precise maneuvering
- Disassemblable for simplified cleaning and sanitation needs