The Eagle CC1848Z-SR Stem Caster Cart is a commercial-grade, four-tier storage solution designed for efficient foodservice operations. Measuring 48 inches wide by 18 inches deep and standing 68 inches high, this cart features wire shelves constructed with Eagle Group’s patented QuadTruss® design for superior load distribution and durability. Equipped with four posts, including two swivel and two rigid 5-inch stem casters with resilient rubber treads, it facilitates smooth maneuverability within busy kitchen environments. Finished in corrosion-resistant zinc, the cart supports heavy usage in restaurant, cafeteria, and catering settings, providing a robust and precise platform for storage and transport of materials and supplies.
Top Eagle CC1848Z-SR Features
The Eagle CC1848Z-SR stem caster cart offers a combination of strength and flexibility tailored for commercial foodservice workflows. Its wire shelving with QuadTruss® design enhances stability under heavy loads, while the zinc finish ensures longevity in high-moisture environments. The cart’s caster setup allows for effortless repositioning in tight spaces, making it ideal for storage, ingredient transport, or parts logistics within a busy kitchen or catering operation.
- Load capacity of each shelf supports multiple foodservice supplies.
- Durable zinc finish protects against corrosion and wear.
- Resilient rubber casters enable quiet, smooth maneuverability.
- Four-tier wire shelves maximize vertical storage efficiency.
- Easy assembly and maintenance design streamlines facility upkeep and cleaning.
Optimal for bulk ingredient transport and supply organization in high-volume kitchens.
CC1848Z-SR Technical Specs
The Eagle CC1848Z-SR stem caster cart features a robust construction built for demanding foodservice environments, with dimensions of 48" W x 18" D x 68" H. Its wire shelves are crafted from durable materials with a zinc finish, ensuring resistance to corrosion and easy cleaning. The cart weighs approximately 70 lbs and includes a set of four casters—two swivel and two rigid—with resilient rubber tires for enhanced mobility. The cart’s design supports typical usage in restaurant kitchens, cafeterias, and catering operations where durability and ease of movement are crucial. Its NSF compliance underscores its suitability for sanitary food handling, while the steel posts provide structural integrity. No electrical requirements are involved, and the finish withstands temperature variations typical in foodservice settings. The kit includes split sleeves and donut bumpers for stability and protection, ensuring the unit remains secure and functional over extended periods.
- Dimensions: 48" W x 18" D x 68" H
- Weight: 70 lbs
- Finish: Zinc coating for corrosion resistance
- Casters: (2) Swivel, (2) Rigid, 5" resilient rubber tread
- Construction Material: Wire shelving with patented QuadTruss® design
- NSF approved: Yes, suitable for sanitary food handling
- Assembly: KD, easy to set up with included split sleeves and bumpers
- Electrical compatibility: None required
- Finish & Material: Zinc, stainless components optional
- Mobility setup: Casters enable smooth transitions across surfaces
- Temperature tolerance: Designed for operation in standard kitchen environments
- Cleaning: Wire shelves facilitate quick sanitation
- Weight capacity: Supports heavy items with reliable structural integrity
What is a commercial stem caster cart?
A commercial stem caster cart is a mobile storage or transport unit constructed with sturdy materials, featuring adjustable or fixed casters for easy maneuverability within foodservice or industrial environments. The Eagle CC1848Z-SR model integrates four wire shelves with patented QuadTruss® design, providing a durable, lightweight framework suitable for organizing supplies, ingredients, or equipment. Installed in restaurant kitchens, cafeteria lines, or catering facilities, these carts are designed for moderate to high workloads, supporting efficient workflow and sanitation standards essential for professional food handling and transportation.
Top Stem Caster Carts for Moderate Volume Foodservice Settings
Designed for reliable storage and transport in commercial kitchens and prep areas, the Eagle CC1848Z-SR offers a compact footprint, robust construction, and smooth mobility, making it ideal for moderate throughput operations. Eagle Group’s CC1848Z-SR is built to meet high standards with its durable zinc finish and patented shelving design, suitable for busy foodservice environments requiring efficient organization.
- Moderate throughput — supports daily ingredient and supply movement
- Compact footprint — fits into tight kitchen spaces efficiently
- Commercial kitchen equipment — optimized for restaurant and cafeteria use
- Workload qualifier — handles frequent loading/unloading cycles reliably
- Transport logistics — facilitates comprehensive workflow in food prep areas
Why Choose Eagle CC1848Z-SR?
Why choose the Eagle CC1848Z-SR stem caster cart over others? Its combination of patented QuadTruss® wire shelving, corrosion-resistant zinc finish, and resilient rubber casters sets it apart. Built for durability and ease of movement, it enhances operational efficiency in foodservice environments, providing a stable, mobile storage solution that simplifies daily logistics and sanitation tasks.
- Robust wire shelving with patented QuadTruss® design
- Corrosion-resistant zinc finish suitable for high-moisture settings
- Five-inch resilient rubber casters for smooth maneuverability
- Lightweight yet capable of supporting demanding loads
- Quick assembly with included split sleeves and bumpers
