The Eagle CBH3084SE Spec-Master® Series Work Table Cabinet Base With Hinged Doors is a commercial-grade stainless steel work station designed for efficient storage and workspace organization in foodservice environments. Featuring an 84-inch wide by 30-inch deep top with a 14-gauge stainless steel surface, this unit integrates a sturdy stainless steel cabinet base with four hinged doors, providing secure storage for culinary tools and supplies. The work table's rounded, rolled edges facilitate safe handling and cleaning, while the NSF-approved construction ensures compliance with industry sanitation standards. This model is ideal for restaurant kitchens, cafeterias, or food prep stations requiring durable, easy-to-maintain under-counter storage with a robust work surface.
Top Eagle CBH3084SE Features
This work table includes a stainless steel cabinet base with (4) hinged doors for secure, accessible storage, supported by (6) adjustable bullet feet for stability. The 14/304 stainless steel top with rolled edges ensures durability and ease of cleaning in busy kitchen environments. Designed for moderate workflow, it accommodates efficient food prep and tool organization with a spacious 84"W x 30"D surface, complemented by a flat splash height for seamless integration into existing kitchen layouts.
- Secure storage: (4) hinged doors with stainless steel construction
- Durable material: 14-gauge 300 series stainless steel top and body
- Ease of maintenance: Rounded, rolled edges simplify cleaning routines
- Stable support: (6) adjustable bullet feet for level installation
- Optimized workflow: Ideal for food prep and storage in commercial kitchens
Suitable for foodservice operations that require a resilient work surface combined with secure storage for daily use.
Eagle CBH3084SE Technical Specs
The Eagle CBH3084SE combines essential technical features optimized for demanding foodservice applications. The work table's 14-gauge stainless steel top offers high durability, while the stainless steel cabinet base with hinged doors provides corrosion resistance and secure access. It measures 84 inches wide by 30 inches deep with a height of 34.5 inches, supporting ergonomic work habits. The entire unit weighs approximately 419 lbs, featuring NSF approval for sanitation compliance. Its construction includes a flat splash height for streamlined workflow and easy cleaning, with adjustable bullet feet ensuring stability on uneven floors. Electrical requirements are not applicable, and the unit requires no special electrical setup. The stainless steel finish maintains food safety standards and withstands high-temperature environments, making it suitable for various food prep and storage functions.
- Dimensions: 84"W x 30"D x 34.5"H; weighs 419 lbs
- Materials: 14-gauge 300 series stainless steel surface and body
- Construction: Rounded bullnose edges with stainless steel base
- Finish: Polished stainless steel exterior for easy cleaning
- Standards: NSF approved for sanitation and safety
- Electrical requirements: Not applicable
- Installation: Requires clearance for maintenance and cleaning
- Support features: Adjustable bullet feet for leveling
- Surface compatibility: Designed for food prep and serving areas
- Material safety: Food-grade stainless steel, resistant to corrosion
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty foodservice station that combines a durable stainless steel tabletop with integrated storage compartments beneath. Installed in kitchens, prep stations, or storage areas, it supports food preparation tasks while providing secure, easy-access storage for utensils, ingredients, or supplies. The Eagle CBH3084SE is optimized for medium-volume restaurant operations, featuring a 14/304 stainless steel top and hinged doors for reliable sanitation and longevity.
Top stainless steel work tables for foodservice operations
Constructed by Eagle with model CBH3084SE, these commercial stainless steel work tables provide high durability, efficient workflow, and secure storage for moderate foodservice workloads, suitable for restaurant kitchens, cafeterias, and prep areas operated at medium throughput.
- Operation Type — suitable for food prep and storage in kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — designed for moderate-volume cafeterias
- Workload Qualifier — accommodating steady food production
- Use Case — supporting prep, holding, and storage needs
Why Choose Eagle CBH3084SE
Designed for durability, efficiency, and sanitation, the Eagle CBH3084SE offers a robust stainless steel top and base with hinged doors that facilitate secure storage and swift access. Its industrial-grade construction with adjustable leveling legs improves operational stability, making it a leading choice over competitor models that lack integrated storage or stainless steel detailed features.
- Compact footprint: 84 inches wide for efficient use of space
- Self-contained design: Integrated cabinet for secure storage
- Industrial robustness: 14-gauge stainless steel construction
- Ease of maintenance: Rounded edges and smooth surfaces
- Food prep efficiency: Spacious surface with stable support