Eagle CBH3060SEM-BS 60 Inch Cabinet Base with Hinged Doors Stainless Steel

The Eagle CBH3060SEM-BS Spec-Master® Marine Series Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel work station designed for demanding foodservice environments. Featuring a 60-inch width and 30-inch depth, it is constructed with a durable 14-gauge stainless steel top and marine edge on the front and sides for increased spill containment. The cabinet base, equipped with two hinged doors, utilizes a Uni-Lok® gusset system for added structural integrity, making it suitable for continuous use in kitchens that require reliable storage and prep surfaces. Its NSF-certified stainless steel body, legs, and adjustable bullet feet support stability and ease of maintenance, while the 4-1/2-inch backsplash helps prevent backsplash contamination. Ideal for large-scale food preparation in institutional or commercial settings, this work table combines robust materials with precise engineering for long-term operational efficiency.

Top Eagle CBH3060SEM-BS Features

The Eagle CBH3060SEM-BS Marine Series Work Table combines a stainless steel top with a resilient stainless steel cabinet base, optimized for high-volume food production. Its 14-gauge top and marine edge provide durability and spill mitigation, while the hinged doors facilitate secure storage access. Perfect for commercial kitchens requiring a sturdy, easy-to-clean surface, this work table supports efficient workflows and necessary hygiene standards with its NSF certification.

• Robust stainless steel construction with 14-gauge top for longevity
• Hinged doors with Uni-Lok® gusset system for easy access and stability
• Marine edge profile simplifies cleanup and prevents spills
• Adjustable bullet feet support uneven flooring and stability
• Wide 60" design provides ample workspace for high-volume tasks

Designed for large-scale food prep and storage, this unit enhances workflow and sanitation in busy kitchens.

CBH3060SEM-BS Technical Specs

The Eagle CBH3060SEM-BS Work Table features a 14-gauge stainless steel top with a marine edge and a 60-inch by 30-inch surface area, supported by a stainless steel cabinet base with hinged doors. The unit weighs approximately 299 lbs and measures 39 inches in height. Its 300 Series stainless steel top ensures resistance to corrosion and ease of cleaning, while the NSF certification attests to its compliance with sanitation standards. Electrical requirements are not applicable, as the unit is primarily constructed for manual food preparation and storage. The sturdy legs with adjustable bullet feet accommodate uneven floors, supporting stability during rigorous use. The cabinet provides accessible and secure storage, with hinged doors for quick access, and the entire structure is designed for durability in continuous operation. Maximum temperature resistance and cleaning routines align with standard commercial kitchen protocols.

• Dimensions: 60" W x 30" D x 39" H
• Weight: 299 lbs
• Construction: 14 Gauge stainless steel with marine edge
• Material Finish: Stainless steel exterior and interior
• Capacity: Professional-grade for high-volume food prep and storage
• Loading: Designed for continuous operation in busy foodservice environments

• Electrical Compatibility: Not applicable—manual operation suitable for prep stations
• Installation clearance: Allow space for door access and cleaning underneath
• Floor support: Adjustable bullet feet for uneven surfaces
• Drainage & drainage clearance: Not specified, but designed for easy cleaning
• Maintenance: Disassembly of doors and top for deep cleaning

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty foodservice station designed for prep and storage in professional kitchens. Constructed from stainless steel, it offers a durable, easy-to-clean surface, with a cabinet base providing secure storage space. The Eagle CBH3060SEM-BS model installed in various foodservice settings such as restaurants, cafeterias, and catering operations, supports high-volume food prep, combining stability with sanitation. Its 60-inch width and hinged doors make it ideal for efficient workspace organization in facilities with rigorous operational demands.

Top commercial work tables with cabinet bases for high-volume foodservice

Built with heavy-duty stainless steel and designed for continuous use, Eagle CBH3060SEM-BS work tables support high-volume food prep in large-scale kitchens. Their durable construction and hinged doors facilitate efficient workflow, making them suitable for institutional and commercial applications requiring robust and reliable equipment.

• Operation Type — food prep stations for large kitchens
• Kitchen Setting — institutional and restaurant environments
• Foodservice Category — high-volume food production
• Workload Qualifier — moderate throughput in demanding operations
• Use Case — secure storage and organized workspace management

Why Choose Eagle CBH3060SEM-BS?

Designed with high-quality stainless steel and a marine edge profile, the Eagle CBH3060SEM-BS offers superior durability and sanitation compared to standard models. Its robust construction, hinged doors with gusset support, and adjustable feet enhance operational efficiency, stability, and ease of maintenance, making it an ideal choice for busy foodservice environments seeking reliable, restaurant-ready furniture.

• Self-contained, corrosion-resistant stainless steel design
• Marine edge profiles facilitate spill containment and cleaning
• Heavy-duty hinges with gusset system for durability
• Adjustable legs for uneven flooring adaptation
• Optimized for high-volume food prep and storage